This "Mex-Mex" spot bucks trends for tradition with a twist offering fajita nachos, but also seafood nachos, guisos and ladrillo.. In Short Earth tones, brick, and graceful arches allude to a relaxing old Mexico. This Farmers Branch original isn't as pretty as the Greenville location, but the food's just as appealing. Appetizers include roasted pork taquitos and tangy ceviche. Lobster cream soup and caldo tlalpeno warm things up on cold days. Nods to Tex-Mex, include quail "fajitas." But diners can also try smoky chipotle chicken, slow-cooked goat in banana leaves, and plantains with Kahlua.