(214) 752-7500

2936 Elm St Ste A
Dallas, TX 75226 32.7848 -96.7818

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Neighborhood: East Dallas

LOCALDALLAS.COM

What People Are Saying About Local

The Editor

Contributor

Citysearch

The Scene – Tucked inside one of Dallas' oldest standing hotel buildings, the former Boyd Hotel, the boutique restaurant opens up into a dreamy lofty haven for mid-century modern fanatics-classic Eames chairs, shag pile rugs and curved zebra wood bar stools. Original hardwood floors and exposed brick walls adds charm to the minimalist design. Deceptively laid-back servers cater to diners with ease. – – The Food – On short orders or smaller portions, fat pieces of tuna tartar meld sublime with a petite daikon radish salad. Tiny silver dollar-sized crab cakes are too…

4 Star Rating: Recommended

10/09/09

Local

by park0028

My family and I ate at Local not to long ago. Food was quite good, although I advise against the green beans. they were tasteless. drinks were very good. lamb shank was tender and tasty. the waitress was slightly slow and would disappear for long periods of time. however, the main issue I had was the chef came out and awknowledged every table but mine, which turned me off. i realize i was with my sisters, and we were relatively young compared to the rest of the patrons but i thought this was slightly inappropriate. overall, i loved the ambiance and food. would have been five stars except the less than outstanding service and the chefs behavior

  • Pros: unique drinks, great ambiance, very good food
  • Cons: slow service
2 Star Rating: Below Average

06/27/09

damn! i wanted to be one of the five stars

by musicrulestheworld

PROS :

+Cute, Cozy, Portland-Hipster Decor

+Perfectly cooked meats

+Good Menu

CONS :

+Waitstaff SubPar

+"Chef does not allow" side substitutions (for other sides on menu - I just don't like polenta! Isn't that my right as a paying customer to not have something I won't eat on my plate?)

+All other food besides meat, just - eh

+Most inexpensive glass of wine is $12, first glasses came as just over half pours. Second glass was a full pour, but had to ask 3 different people before list was in hand

+For Dessert we ordered a coffee and ice cream. I'd finished my ice cream before the coffee was even brought to the table.

If every item was several dollar less, it wouldn't feel like such a rip-off.

Get it together a little, local! Make me love you!

I Really wanna.

  • Pros: perfectly cooked meat, design
  • Cons: subpar service, no substitutions, overpriced
3 Star Rating: Average

10/18/07

Gourmet Prices, Normal Food

by wacohoover

My wife and I went to Local for Valentines Day. We were seated promptly at a table, and after about five minutes of akward sitting and talking (the table caused us to be very far apart from each other, but very close to our neighbors at the same time), we asked to move to a corner booth. Our waiter was attentive, though our water glasses did not remain full throughout the evening. We ordered the crab cakes, which sounded tasty. They were not. For the price, I expected more, but the cakes instead were three teeny-tiny almost quarter sized bits. More importantly, the cakes did not taste like really freash crab, but instead, more like the canned variety. Realizing our mistake, we looked around the room and saw another couple with an order of fired green beans that looked amazing. We asked the waiter for an order of the green beans, and they were nothing short of amazing. Not an ounce of grease was to be found, they were light, crispy (almost a cornstarch based batter), and the dipping sauce was very good as well.

The soup served in between the appetizers and the meal was okay, but I would have preferred it to be a little hotter, and as many others would agree, more of it. For such a tasty soup, I would think that Local would be proud to serve more of it!

Our entrees were decent. My wife ordered the filet, which was decent, but could have used more seasoning. Also, the portion was not equal to the price. As for me, I ordered a rib eye, which also could have used a tad more salt or sauce or something. The meat was in both cases, sadly, just average.

I'm not trying to sound like more food on the plates would have made a big difference, but when the food is not perfection, and the price is super premium, I tend to have a problem. If the food is amazing, and the price is high, I am more than okay with that. In this case, Local came up a little on the short end. I might still go back to try other things, and of course, more green beans!!!

  • Pros: Fried green beans, atmosphere
  • Cons: Portions, flavor, crab cakes!

The Details on Local

What to Drink:

The signature cocktail, champagne with a scoop of homemade rosemary grapefruit sorbet, is the perfect early evening aperitif.

Where to Sit:

No reservations? Then park yourself by the bar lounge where the full dinner menu is available or nibble on bar nosh like mini Niman Ranch pork tacos or panko crusted potato logs with homemade spicy ketchup.

Know Before You Go:

The bar serves beer and wine only.

Category:

Restaurants

Cuisine:

Traditional American

Notable Chef:

Tracy Miller

Smoking Permitted:

No

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