MOLD on my hamburger bun. Me and my family went to eat Sunday after church. We ordered a hamburger. After taking a few bites into the hamburger we noticed that the bottom of the bun was covered in green mold. I had never had this happen to me at a restaurant before. I think the people in the kitchen should have noticed MOLD on the bread. I have never been more sickened in my life. I noticed a few others around me eating burgers as well. I hope than one of their buns did not have mold on them. I am not sure how long the bread had been back there to grow mold. Do they not get bread on a daily basis? How can you miss something like this? What else could be in their kitchen expired? Needless to say I was sick to my stomach for the rest of the day.
Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene..
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.
Has gone downhill fast........ This place was great at one time, now it takes forever to get a drink even when sitting at the bar, and the food just never changes. Not much on the menu so you're pretty limited to what you can have. The new nightime bartender is one of the dumbest I've run across. Three people order, one gets a drink and he acted shocked that the other two actually wanted one. I will not go back.
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