The Oceanaire Seafood Room
Dallas, TX 75240
Phone: (972) 759-2277
- Price:
- $$$
- Cross Street:
- Galleria Road
- Hours:
- Mon-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 5pm-11pm, Sun 5pm-9pm
Message from The Oceanaire Seafood Room
Ultra -Fresh Seafood Flown in Daily from Around the World
- Ultra -Fresh Seafood
- Extensive Wine List
- Private Dining Rooms
Paid advertisement by The Oceanaire Seafood Room.
Editorial Review for The Oceanaire Seafood Room – by Shin Yu Pai
In Short
An upscale ambience evokes the classic elegance of a classic luxury ocean liner with white tablecloths, red leather banquettes and semiprivate dining rooms. Featuring seafood flown in fresh daily, signature dishes include jumbo lump crab cakes and stuffed flounder. The raw bar features several varieties of oysters from Nova Scotia, Prince Edward Island and beyond. An extensive wine list provides a wide range of choices to tempt any palate.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Know Before You GoReservations are highly recommended.
Save MoneyHalf-off shrimp cocktails and oysters at the oyster bar from 3pm to 6:30pm weekdays.
Where to SitUpstairs on the mezzanine for people watching the hotel lobby.
Look GoodDiners are encouraged to dress for the occasion, not the restaurant.
User Reviews for The Oceanaire Seafood Room
01/29/2008 Posted by amr10s
This glamorous, upscale restaurant located in the Westin Galleria not only boasts uber fresh fish, but wonderful service and unique side dishes. With fresh fish flown in daily, you can have it broiled or grilled, or choose from one of the chef’s masterful creations. The side dishes, which are very large portions, include shells and cheese, asparagus and hollandaise, or salt and vinegar fries, which were voted the best in Dallas by The Dallas Observer. The service was superb, the fish fabulous, and the atmosphere perfect for a Saturday night dinner.
07/05/2007 Posted by foodgeek02
As soon as I walked into the restaurant I was transported in time. Totally forgot about the heavy rain that doesn't seem to stop and relaxed immediately. We were promptly seated in a huge leather booth near the front and before we knew it had warm bread and a tray of random pickles and vegis... interesting to say the least. Our server was very pleasant and professional and helped us put together the perfect evening from the wine to our entrees. I can't think of any moment that I would of changed. As we were leaving my wife asked me "Why haven't we been here before?" We will be, and have been since. Those other comments about the food and service... not sure where they went but it wasn't The Oceanaire!
Pros: Music, Fresh Oysters, Attentive Staff
Cons: Can get busy on weekends but we learned to make reservations
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