The Mansion Restaurant
Dallas, TX 75219
Phone: (214) 559-2100
- Price:
- $$$$
- Cross Street:
- Gillespie Street
- Best of Citysearch:
- Hotel Dining 2007, Special Occasion Dining 2006
- Hours:
- Mon-Thurs 6:30am-10:30am, 11:30am-2pm, 6pm-10pm, Fri 6:30am-10:30am, 11:30am-2pm, 6pm-11pm, Sat 7am-10:30am, 11:30am-2pm, 6pm-11pm, Sun 7am-10:30am, 11am--2pm, 6pm--10pm
Editorial Review for The Mansion Restaurant – by By Cheryl Ng Collett
The Scene
A new contemporary look highlighted by sleek furnishings and vibrant local artwork has rejuvenated this grand dame of Dallas. Gone are the starched tablecloths (and formalities), instead, dark Macassar ebony wood tables glisten brilliantly against the inviting honey and caramel decor. Even the noise levels are bubblier than the flowing Dom. The wine list boasts a spectacular selection from cult vineyards like Justin to the world-class hâteau Mouton-Rothschild. Service is knowledgeable and thoughtful.
The Food
Chef John Tesar's repertoire combs the globe. The spiced-duck confit and seared diver scallop with a robust chocolate poblano mole combines Mexican influences with flawless French execution. King crab crowned with an amusing garlic froth sits royally on parsley puree. A knife is required to cut through the meaty wild sturgeon topped with it's own caviar in a complex gribiche sauce. Desserts dance on a menage of textures like silky chocolate ganache accompanied by peanut butter crunch.
Hits: John Tesar had some big chef clogs to fill upon taking this role. However, with his offerings of new culinary experiences and innovative menus, some diners may leave thinking "Dean who?"
Misses: A more relaxed and casual ambiance doesn't mean that the final bill is any lighter on the wallet.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Where to SitOn a warm night the picturesque patio with custom-made lanterns dotted through the trees is a romantic dining spot. While the 20 seat dinner-only Chef's Room, provides an intimate and formal setting (jacket required for gentlemen) with a choice of three-course prix-fixe menu ($89) or four, six and eight course chef tasting menus that change daily. A vegetarian option is also available ($95)
Know Before You GoChef's Room hours are Tuesday through Saturday 6pm-10pm.
User Reviews for The Mansion Restaurant
06/18/2008 Posted by lizanmike
My boyfriend and I recently had dinner at The Mansion and absolutely LOVED it! It is such a beautiful restaurant. We sat in the sun room looking out onto tress filled with intricate lanterns. It was so romantic. The service was exquisite and seamless. Each course was perfectly timed and we always had everything we needed without being interrupted by a lot of conversation and questions. It was one of the best meals we've ever had - unbelievable filet minion. Everything was so delicious. I loved all the ice cream flavors and the great presentation. Two thumbs up and five stars for sure!!
04/11/2008 Posted by Bentli
We have been patrons of The Mansion since it opened. Last Monday we brought a friend to lunch for the first time since the remodeling and the chef change. There are no delineations on the menu as to what is an appetizer and what is an entree. Our party ordered the grapefruit and avocado salad, the white truffle pasta and the hamburger. The salad was only an appetizer portion and, while very fresh and flavorful, hardly satisfying as an entree. The pasta was also a very small portion and the hamburger was overcooked. Two desserts were ordered and again, while very tasty, were not worth their price. All told, our bill was $135.00 and we all left hungry. The new decor is pleasant, but not that much of an improvement over the previous and there is no linen on any of the tables or the bowls of fresh roses that used to adorn each table. Over all, we were extremely disappointed and will probably not return until we hear of some major changes being made.
Pros: Service is attentive. Pleasant atmosphere.
Cons: Few menu selections, small portions, very expensive for what you get.
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