Out of Business. I work for a local vent-a-hood servicing company. Capriccios is out of business and has been replaced with "Walt Garrisons' Prime Steak & Seafood Restaurant" Owner former Dallas Cowboy...Walt Garrison…
Charming ...a hidden gem.. The 1st impression are the people....the owner, the bar tender, the server....friendly but not obtrusive. We started out by trying a "rude cosmo" recommended by the bartender.Worth asking for! Great to not feel rushed by the staff though out the evening...We had the calamari and the escargot stuffed mushrooms... both were good. A pleasant surprise to have soup or salad included with the meal. A nice variety on the menu..all four entrees were very tasty and presented nicely. Upscale decor.....cozy, classy and you can actually hear your dinner partners. We would return.…
Very good Italian. Capriccio is good authentic Italian. You can tell from the moment that they warmly greet you as you enter that they have great Italian hospitality. I have a soft spot for Calamari and theirs is very good. The bruschetta is very good and more authenitic than most with a little bit of garlic and very good extra virgin olive oil which really bring together the tomatoes, basil and mozzarella. It is hard to recommend a pasta dish because a person's taste comes so much in the play, but I have liked each of the ones I have tried and usually go with one of the lasagnas. I recommend the tiramisu or the cheese cake for dessert. Good feel, good ambiance, good service and good value, and on top of those, they people working there have always seemed to be really nice people. When you have a choice in where to spend your dining dollars, it is always nice to patronize places operated by such nice individuals.…
Great!. I couldnt agree with the previous reviews more. I will definitely be back. We are always trying new places for brunch and this place would be perfect.
A rich European ambiance offers an authentic Italian experience and fare made from quality ingredients and love..
In Short
White tablecloths and sunrise colors accent the expansive yet intimate dining room. Cathedral wall arches, live plants and a running water fountain follow the design of a true
Italian eatery. Tablescapes consist of formal place settings and napkin art. Any of the entrees such as veal scaloppini, grilled new Zealand lamb chops or fettuccini alfredo are complimented by homemade garlic bread and a choice of minestrone or a house salad. Meticulous detail in every course defines an astonishing culinary experience.…
