Garland >
Olive Garden
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- Cuisine:
- New American, Italian
- Price:
- $
- Categories:
- Restaurants
- Restaurant Special Features:
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Olive Garden
From The Owner of Olive Garden
About Olive Garden
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Start with unlimited soup or salad
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Then choose 1 of 5 new entrées
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Finish with a decadent dessert
It’s back! Olive Garden’s 3 Course Italian Dinner returns for just $12.95.
Choose one of five delicious entrées, like New! Grilled Chicken Toscano or New! Shrimp Penne. Enjoy with unlimited soup or salad, and everyone’s favorite oven baked breadsticks. Then finish on a high note with a decadent dessert! Three full courses, just $12.95.
Go gather up the gang for more! Go 3 Course Italian Dinner!
Limited time offer. Prices may vary in NY and Alaska.
At Olive Garden, you’ll enjoy a warm and welcoming dining experience every time you visit. Explore our full menu of appetizers, entrées, desserts, wines and specialty beverages. Plus, our children’s menu, gluten-free and new lighter fare options mean there’s something for everyone at Olive Garden.
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Tips for Olive Garden
December 11, 2010
Beware of pompous waiters. Even though OG has Gluten Free menu items, and we ordered one, the waiter brought a salad with croutons and bread sticks to the table. Need to establish some GF etiquette and training for the wait staff. Normal OG portions are huge. Not this one. My husband and I have shared the Tour of Italy for 15 years and it/s been plenty every time. (he gets soup too) This store also has a policy if you share a meal and ask for a salad refill there is a charge.(Itty bitty print on the menu) The pompous waiter took this as a sharing charge, then proceeded to bring us the smallest salad I'd ever seen. Should state all you can eat salad if you want to pay for it. Arevadercci OG Garland.
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July 14, 2008
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant..
In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.
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