Recommends
Joined 10 years ago
July 22, 2008
Antique-style cafe satisfies that turkey-and-Swiss fix with warm, made-to-order sandwiches..
In Short
The owners of a Chicago antique shop decided to start serving sandwiches to their customers in 1977--and it ended up taking over the business. As the restaurant expanded, natural woods and antique fixtures were used to re-create the signature, old-time country store look at every location. The warm, fresh-roll sandwiches share this classic character--from roast beef and provolone to the Wreck (salami, roast beef, turkey, ham and Swiss). Malts, shakes, root beer floats and homemade ice cream sandwiches complete the throwback.
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