Seasonal global cuisine served in a Mediterranean setting is an upscale addition to the Village on the Parkway restaurant hub.. The Scene A twelve foot water feature inspired by the Trevi fountain in Italy bubbles away in the background of this vast restaurant. A palette of terracotta, espresso browns and aubergine highlighted by flickering candles exudes a warm romantic feel. Servers are knowledgeable and eager to please. Extensive wine list includes a nice selection of champagne and sparkling wines.
The Food The meaty lobster and tomato goat's cheese tart drizzled with a tangy citrus vinaigrette is a satisfying start. The lush texture of the King crab custard delicately mingles with rich dried figs and micro greens. A slathering of black truffle on the bone-in tenderloin adds a brazen flavor to the juicy meat. Veal medallions get an intoxicating twist with Drunken Goat Cheese potatoes. Five miniature cheesecakes inspired by different regions of the globe tempt with flavors like Amaretto (Italy); Kahlua accompanied with Mezcal tossed fruits (Mexico); or pomegranate drizzled with honey curry (Asia).