Lowest Greenville Cajun restaurant and bar transports dinners to New Orleans' French Quarter.. In Short Dark wood paneling, chandeliers and starched white tablecloths are backdrop for the authentic Louisiana dishes. Starters include fried oysters, crab cakes, shrimp remoulade and soft shell crab. Entree choices range from crawfish etouffee, jambalaya, smoked ham hocks with andouille sausage and red beans, to spinach-Brie-stuffed beef tenderloin topped with Zinfandel mushroom ragout. Dessert choices are bananas Foster, pecan pie, chocolate ganache cake, berries and cream, and fresh beignets.
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