Contributor

Citysearch

In Short – Old Madrid customs collide with modernity as Cafe Madrid chefs constantly tweak traditional foods with creative twits, like the Spanish piquillo pepper stuffed with goat cheese and the flank steak in avocado mousse. The search for new tapas accounts for the menu's weekly makeover--but staples like paella, calamari and the potato omelette are permanent fixtures and crowd favorites.