Gui Bistro & Bar

Service so bad I forgot about the Sushi. I went there a long while ago and was just retelling the story to my friend, I became so aggravated I set up an account just to write a scathing commentary on the restaurant. In short: I went there with a cousin of mine and some of her friends when I was visiting from out of town. It took us over an hour and a half to be seated when they seated other people around us; we had a reservation originally.

Like the previous article, we had a few pieces of sushi left from a number of rolls, no more than six pieces and the manager came over to inform us they had to charge us for the whole roll.

I understand fully the responsibililty we take on as customers to follow their "rules." However, considering that the owner (who is probably in his late 20s) never came over to apologize for making us wait so long, I felt there was room for flexibility.

Of course after a long arguement with the owner, who clearly had no idea about how to run a respectable establishment, I "finished" what was left of the rolls and left pissed off with no plan ever of returning, exept to be a dick to the owner. Which if I am ever in Dallas again, I will go out of my way to do.

Do NOT go here, go to whatever restaurant you can find across the street. I would have left Taco Bell happier than I left this restaurant. I support fully any entrepreneurer who is trying to succeed, assuming they go about it in ithe right way.…

Bad sushi. bad service and horrible tuesday special. Went to try Gui for the first time tonight and take advantage of their $20 unlimited roll special. I am a big fan of Blue Fish, but always like to try out new sushi places when I can. There were two of us and we were handed a menu with a selected list of rolls available for the Tuesday night special. There was also a section on the menu that read the rules for the night as follows:

1. no left over food (will charge full menu price)

2. we charge each person

3. no take out

4. must spread out the word

5. don't get too drunk

6. no drink and drive

7. don't get stomach ache

To me these rules seemed silly and not serious. We even laughed about them when we were ordering. We continued to order five rolls from the menu. None of the rolls were exceptional. We finished dinner by eating 4 1/2 of the rolls. We had 3 peices of one of the rolls left from our entire order. This place charged us full price for the entire roll which ended up being $17. I could not believe this place. We were not being wasteful, but they were unwilling to not charge us additional for the uneaten food. On principal we paid the extra charge, but they have lost my business. I will never give this place another penny.

Since they are such a stickler for rules. I am following rule #4 and spread the word. NEVER visit this place. It is a scam to make more money off of their advertized specials and the food is so not worth it.…

You can't ask for a better ambiance, food and customer service. Hi all, this is the place when you are looking for excelent sushi and korean dishes. No better place to take whoever you care about in your life. Beautiful inside, excellent food and customer service!

Big thanks to the owner, one of the sushi chefs that made us feel like home...

Highly recommended!…

Really disappointing. I went to Gui for the first time today. I like to feel out a sushi restaurant the first time I go by ordering the standard rolls - in this case, California, spicy tuna, Philadelphia, and shrimp tempura. I found that in Dallas, the quality of those rolls are indicative of the remainder of the menu. The first 3 were average and the shrimp tempura roll was way below average. The service - the waiter and waitress that I had were less than enthusiastic. A couple of guys working at the sushi bar seemed pretty cool though. There is no reason to go to Gui in a city that has Sushi Sake, Tei Tei, Fuse, Blue Fish and even Fish and Sushi Zushi all of which are much better than this restaurant . I wouldn't recommend Gui at all.…