An Iron Chef Champion shares the darlings of his homemade recipes in diner-style digs..
The Preston Center hustle is muted upon entering famed Kent Rathbun's comfort cuisine restaurant. Tall glass votives and dim lights illuminate the tables and booths filled with families and business types. An open concept kitchen sits caddy corner from the stretch bar where chalkboards list daily drink and food specials. Home-cooked foods made with locally purveyed ingredients star on the menu, from a fried Texas quail with heirloom corn-chipotle spoonbread to a whole wheat Texas pecan waffle topped with a dollop of whipped goat cheese from Latte Da Dairy in Flower Mound, Texas.