Citysearch Editorial Review.
A mile stretch of a singular wall booth coupled with plenty of two-top tables makes for mass communal pizza noshing on Knox Street. Atop the tables are elevated rod iron holders to place the pizza; guests use the space below for their plates and whatever wine or beer they brought in with them. Behind the counter a group of friendly chefs toss around sun-dried tomatoes, avocados and sausage for pizzas, sandwiches and salads.
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