Good Memory but epic failure..
It had been a while since I had eaten at an Outback.
The coconut shrimp has been changed, very small shrimp with and overdose of breading instead of large shrimp with just the right amount of breading, old 6 large, new 8 very small).
I ordered my steak med well and received it medium/ medium rare., potato was supposed to be loaded but that failed as well. The desert with the meal was taken home but when I opened it the pastry portion was deep fried so long they were a dark brown and ended in the trash.
On top of that they are changing the menu, some things are better left alone and should remain untouched.
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.