What People Are Saying About Sambuca Restaurant - Addison
The Editor
Contributor
Citysearch
In Short – The charcoal floor, marble table tops, metal columns and large booths set the mood for a night of quality music and executive chef-prepared dishes. The stage is located for a view from most of the tables. The menu showcases seafood dishes, such as sea bass on caramelized apples, bok choy and cherry tomatoes. Beef, pork, lamb and chicken dishes are also available, as well as soups and salads.
02/14/09
Customer Service Means Nothing To These People
by Steve484
Don't even waste your time. Reservations are lost daily. Food is expensive and very small portions. Service is poor and management is bad. Don't bother to complain, they do not care.
- Pros: The music when not controlled by the house.
- Cons: Everything including foor, service and price.
01/01/09
Don't even consider for New Years Eve
by Lanny456
Disorganized from reservations to seating to table service. Morrocan Room was an "after thought". We were still eating at 12:00 midnight. Classic example of "greedy management" trying to crowd in as many tables at the expense of the patrons. Tables so close to the band that there was almost no room to dance. Three persons supposedly working as hostess with no clue what to do. Waited twenty minutes in line with others who had reservations only to find out the hostess was unaware we were there. Our table was already set up and ready. :Many hold overs from 7:30 -9:00PM crowd prevented orderly seating. Trying to turn three tables in a night overwhelmed kitchen, hence we were still eating at 12:00PM. Only positive thing was food was good, just took 2 hours! Scratch off your future New Years eve list!
- Cons: Service from reservations, seating, and food delivery
01/07/08
Totally Disappointed!
by kdudley2006
I have never written a review, but this was an unbelievable $360.00 dinner mistake!!
I'm sorry, but New Years Eve Dinner was a huge disappointment. The service was extremely poor, and not knowledgeable about the entrees. We waited 15 minutes, until I finally got the attention of a kitchen attendant that we needed a waitress! She seemed like she had too many tables, unhappy & ready for the night to end! The salad was good - but unfortunately, the only thing good - the steaks were luke warm &
just gross - the desserts & appetizers were very average to say the least. The music? Let's just say, not the jazz I expected??!! We took our son & his girlfriend (the reason for the $360) The lighting was sooo dark, we honestly could not see the menu or our food without holding the candle directly over them both. Go to Papa's, Del Frisco, 3 Forks or Sullivans for this money ! There is NO comparison. Sorry, but the experience was just terrible.
The Details on Sambuca Restaurant - Addison
What to Drink:
While a full bar is available, the wine list is extensive. Wine is offered by the glass or the bottle, including a bottle of Tuscan Ruffino Libiao chardonnay for $27.
Look Good:
Sambuca also caters--turn your next party into a night to remember. Call for more info.
When to go:
Bar opens at 4:30pm every day.
Category:
Smoking Permitted:
No
Follow Us on Twitter