Frisco >La Hacienda Ranch Catering
great queso. The queso mariano is awesome, queso with beef, sour cream and guacamole. And the fajita's are some of the best around.
No bueno.. I was really excited to try this place because i heard a lot of good things. When we got there isn't wasn't exactly what I expected. It is totally gimicky. Our waiter was not very good, and they weren't busy at all. It wasn't all bad though. The food was pretty good, and the margaritas are tasty but they are to small. I thought it was a bit overpriced and will not go back again. I would suggest Pappacito's for a much better dining experience.
Awesome salsa and fajitas!. I just ate here on the evening of the 4th of July and the food was great! The salsa is freshly made with roasted tomatoes and jalapenos so it is unique from a lot of other Mexican restaurant's salsa. I loved the salsa so much that I bought a pint on my way out the door to take home with me! My friend and I shared the beef fajitas for two and they were wondeful. The beef was tendor and flavorful, and the tortillas are made at the restaurant. I highly recommend this restaurant!
Inventor of the frozen margarita machine, Mariano Martinez, serves upscale Tex-Mex in his North Frisco location..
Rustic log walls, animal heads and antler chandeliers adorn the interior of this faux ranch. Spicy salsa is smoky with a hint of chipotle. Tableside guacamole is fresh and just right with a dash of extra cilantro. Cheese enchiladas topped with chile con carne are meaty and not overly greasy. Fajitas are tender and sizzling with sweet, hickory-smoked onions. For dessert, pecan pie drizzled with bourbon and chocolate sauce served a la mode is a must.
The most unique restaurant anywhere. This place is incredible! What a unique place to eat. The food is great as is the service. The ambiance is very enjoyable.
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