Cool River Cafe
What People Are Saying About Cool River Cafe
The Editor
Nathan Stull
Citysearch
In Short
Wood trim, bright walls, dark wooden tables with thick white napkins, stone masonry and subtle stuffed game on the walls create an upscale living-room feel. Patrons gather around the fireplace in the cognac and cigar room, while others dine at the bar when tables are packed. The lunch and dinner menus offer upscale steaks and seafood, plus Southwestern fare with a few off-the-beaten-path selections. A popular entree is the cowboy rib eye with crispy onions.
User Reviews
Anonymous
March 26, 2008
Typical price of dinner is somewhere between $25-50 a person but well worth it. I love their asparagus and I've never been a fan. I even tried their spinach and it was wonderful. All the sides are a la carte but I could probably make a dinner out of their sides alone. Good food, great atmosphere, just a little on the pricey side.
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Paloma63
March 22, 2008
I met a few friends for cocktails in the bar and WOW! I had never been here before and was blown away. We traveled back to the dining room for dinner. It is really a country away from the bar. Excellent dining room with dark woods, white table cloths and dim lit. My friends had recommended we try the tuna appetizer and we were not dissappointed. The seared tuna had a nice lemon wasabi sauce, a hoisin made with Meyer's rum and a wasabi slaw with jicama, apple and daicon. The waiter had mentioned a steak feature that I wished I ordered. My date did order the steak oscar and gave me a bite. The crab and bernaise smothered over the steak was melt in your mouth. I was not disappointed with the Chilean sea bass, I shared, and we both liked the light sweetness from the Frangelico sauce. Dessert had us sharing a bourbon pecan bread pudding. It was more than we could handle. The sauce was great and I was glad to see the absence of raisins in a bread pudding. The service was really polished and timely. Our waiter made a great choice for wine but the wine steward was slow getting to the table. We went back to the bar for a cool band from San Antonio named Chris Boss and the Fuss. It was a three piece band that was heavy on the Stevie Ray Vaughn and Jimmy Hendricks influence. They Rocked! I was plesantly surprised by this evening being able to have a great meal and be entertained under one roof. I'll be bringing the guys from the office back to enjoy the cigar room at a later date.
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DCDiesel
February 25, 2008
This destination can be skipped. Perhaps the worst (so called fine dining) experience I?ve ever had. We started with reservations for 5 celebrating 2 birthdays. We sat down immediately and seemed to be off to a good start. Ambiance is great. Drinks arrived and after 10 minutes the waiter was walking by and I inquired as to where the restrooms were located. He said, "Oh I was going to begin taking orders , I can just come back in 10 minutes." Naturally I quickly sat down and said, "By all means lets order now." So he then proceeded to walk to the opposite end of the table and take orders from the men. Salads were served without dressing and after a request for croutons was made a delivery of 2 individual croutons came out plated. The men were once again served first and 6 minutes later the women's dishes were delivered. The birthday boy's venison was overcooked and the manager merely made excuses. If it wasn't for the sports bar and late night live music afterwards the night would have been a wash. We have no intentions of returning.
read full reviewThe Details on Cool River Cafe
Look Good:
Banquet rooms are available for parties. For the next big game, reserve the Ben Carpenter room; four billiard tables, three dart boards and five TVs ranging from 36 to 120 inches.
Know Before You Go:
Reservations are strongly recommended.
Category:
Payment Methods:
American Express, Gift Certificate, Visa, Discover, MasterCard
Restaurant Special Features:
Local Favorite, Private Rooms, Lunch Spot, Date Spot, People Watching, Business Dining, Online Reservations, Group Dining, Live Music, Fireplace, Dine At The Bar, Bar Scene
Cuisine:
Smoking Permitted:
In cigar lounge
