Plano >Dickey's Barbecue Pit
Use to be great. If you dont get your brisket early on a new brisket, you will end up with spongie meat. I am a bbqaholic. Most other bbq places must cook their meat longer to break down grissle. What irrates me the most is that on several occasions I have complaimed.....and the whole crew acts like your an idiot. I want Dickeys to be good, so I have started asking for a new brisket for the meat on my plate....but again you would have thought I just robbed the place. I give up..take the time to drive to Hutdhisons in Mckinney, maybe Mr. Dickey should go to.
Since 1941, this barbecue franchise has grown with its reputation for slow-cooked meats..
Patrons walk in and casually order at the counter, then settle at one of the wooden tables. Popular for a quick lunch as well as a full dinner, the menu offers choices in meats: beef brisket, pulled pork and ribs, sausages and smoked turkey. Cold salads and hot sides such as fried okra and barbecued beans complement the meats. Large groups take advantage of family meal packs that feed up to six.
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