Festive chain stays popular with swift service and a crowd-pleasing take on Louisiana cookin'.
(972) 235-1181
725 S Central Expy
(Spring Valley Road)
Richardson,
TX
75080
32.94353
-96.740729
Pappadeaux Seafood Kitchen
Last updated 6.29.09
What People Are Saying About Pappadeaux Seafood Kitchen
The Owner
Pappadeaux Seafood Kitchen
Owner
The fun and festivity of the French Quarter comes alive at Pappadeaux Seafood Kitchen. Pappadeaux serves up the freshest seafood and Louisiana-style favorites like Blackened Opelousas Fillet, Crawfish & Shrimp Fondeaux, and Seafood Gumbo. The menu offers a great selection including a wide variety of fresh, flavorful fish, giant salads, rich and delicious appetizers, complemented by a carefully designed specialty drink menu, and finished off with homemade, delectable desserts so huge you will be able to share them with the family. Large portions and unmatched service with flair make Pappadeaux…
The Editor
Contributor
Citysearch
In Short – This lively chain has its own sense of N'awlins elegance and verve. Dark-wood paneling, airy windows and service with panache are company trademarks. The restaurant will charbroil, blacken or panbroil a wide variety of fish, serving most with "dirty" rice. Gumbo is popular, chock-full of okra, crawfish, shrimp and yummy secret spices. The crawfish platter is fried crawfish in an spicy tomato sauce, with a crawfish etouffee in buttery yellow sauce.
great experience, good solid seafood and salad
by ordorf at Citysearch
We visited on a week end. Got a table immediately, good waiter. Knew his stuff. Took his advice. Had good shrimp and oysters, greek salad and enjoyed it all. We live in E.Texas, with no seafood worth trying twice.
This restaurant is noisy. So, we went to enjoy the food, not nap. Try it again. We will.
- Pros: good fresh seafood, lively, attractive surroundings
- Cons: can't think of any
Bad Experience
by Cathy1960 at Citysearch
We had to wait forever to order. My shrimp wasn't warm.The service wasn't very good.The prices are a little to high.Will not be back!!
- Cons: Hostess wasn't very friendly. Noisey!
Horrible Service
by trey75126 at Citysearch
After an hour and a half wait (we were told 40 minutes) I was finally able to procure a table by complaining to an unconcerned Manager. Then our server who looked and acted about thirteen years of age finally came out. From then on the entire process was excruciatingly slow. We did enjoy the food, but the whole evening was such a whipping that I won't ever go back. There is much better seafood without the compromises on service elswhere in this city.
The Details on Pappadeaux Seafood Kitchen
Save Time:
Don't have time to sit? Order one of five Pappadeaux family packs to go.
Look Good:
Order the Pappas salad and enjoy it prepared tableside.
Save Money:
Those age 62 or over enjoy lunch prices at dinnertime.
Category:
Payment Methods:
Gift Certificate, American Express, Cash, Visa, Discover, MasterCard, Travelers Check
Restaurant Special Features:
Local Favorite, Family-Friendly Dining, Outdoor Dining, Business Dining
Cuisine:
Smoking Permitted:
No
Message from Pappadeaux Seafood Kitchen
- Freshest Seafood
- Louisiana Style-Cajun & Creole
- Groups & Catering Available
The fun and festivity of the French Quarter comes alive at Pappadeaux Seafood Kitchen. Pappadeaux serves up the freshest seafood and Louisiana-style favorites like Blackened Opelousas Fillet, Crawfish & Shrimp Fondeaux, and Seafood Gumbo. The menu offers a great selection including a wide variety of fresh, flavorful fish, giant salads, rich and delicious appetizers, complemented by a carefully designed specialty drink menu, and finished off with homemade, delectable desserts so huge you will be able to share them with the family. Large portions and unmatched service with flair make Pappadeaux the perfect place to meet friends or take a date. At Pappadeaux, we deliver the spirit of Mardis Gras, year-around. We always have great specials at Pappadeaux Seafood Kitchen - visit our website to see our current offers http://www.pappasseafood.com.




