725 S Central Expy, Richardson, TX | Directions 7508032.943462 -96.739811
Sun-Thur:11am-10pm Fri - Sat:11am-11pm
Pappadeaux Seafood Kitchen serves up the freshest seafood and the finest Louisiana-style specialties around, like Atlantic Salmon Yvette, Crawfish Etouffee, Crawfish & Shrimp Fondeaux and our Louisiana Seafood Gumbo. Our menu offers a wide variety of fresh, flavorful fish, giant salads, delicious appetizers, and homemade, mouthwatering desserts. Make sure to check out our Chef Selections which highlight our Chefs’ latest seasonal creations using the freshest seafood and produce available from around the world.
Inspired by the flavors of the New Orleans French Quarter, with an energetic atmosphere and authentic flavors, our full bar offers premium cocktails, beer & wine as well as many signature specialty drinks.
Provided by Citysearch
Give the Gift of Great Taste! Now through December 24, receive a FREE $10 Reward Card with every $50 in Pappas Gift Cards purchased. Reward cards are redeemable January 1-February 28, 2013.
Provided by Citysearch
Give the Gift of Great Taste!! From November 11 thru December 24, receive a FREE $10 Reward Card with every $50 in Pappas Gift Cards purchased. Reward cards are redeemable January 1 � February 28, 2014. Pappas Gift Cards are good at more than 80 restaurants nationwide!
DO NOT SPEND YOUR $$ at this place – WAS NOT GOOD!!!
OUT OF ALOT , ASK FOR SEARED SALMON, GOT A BURNED SALMON WITH FOUR WEAK ASPARAGUS
Best fresh oysters on the half shell !!! – Everytime i go here they have the BEST , Freshest oysters on the half shell. the sauces are great! The staff is friendly. Crab is yummy too. If you like casual places with tasty food this is the place. the Bar is nice as well to watch sports in a fun friendly environment.
Last time at Pappadeaux – I have been a fan of Pappadeaux for years. Last time there was disappointing with slow service and my meal came out 20 minutes after the other 3 people in our party. I expect better service at that price point.
chef?what chef? – We have visited this restaurant several times. Most of the dishes on the menu are very mediocre. Our last visit we had a dish with grilled lobster tail, shrimp and scallops. Now I am no chef, but I can grill fish and make it taste great. The fish was so salty you could hardly taste the star of the dish, the fish. I think I need to have my blood pressure checked to see if it is elevated from the massive dose of salt. There is no excuse for ruining what should be an easy dish to fix. Pappadeaux is just very expensive and unhealthy fast food
great experience, good solid seafood and salad – We visited on a week end. Got a table immediately, good waiter. Knew his stuff. Took his advice. Had good shrimp and oysters, greek salad and enjoyed it all. We live in E.Texas, with no seafood worth trying twice.
This restaurant is noisy. So, we went to enjoy the food, not nap. Try it again. We will.
Bad Experience – We had to wait forever to order. My shrimp wasn't warm.The service wasn't very good.The prices are a little to high.Will not be back!!
Horrible Service – After an hour and a half wait (we were told 40 minutes) I was finally able to procure a table by complaining to an unconcerned Manager. Then our server who looked and acted about thirteen years of age finally came out. From then on the entire process was excruciatingly slow. We did enjoy the food, but the whole evening was such a whipping that I won't ever go back. There is much better seafood without the compromises on service elswhere in this city.
BEST SEAFOOD AROUND AND GREAT SCENERY – I would recommend this to anyone not ever trying this restaurant. They have so much on the menu to choose from and some of the best drinks also!!!! The best if I must say so myself. The stuffed shrimp is THE BEST!!!!!!!
Festive chain stays popular with swift service and a crowd-pleasing take on Louisiana cookin'. – In Short
This lively chain has its own sense of N'awlins elegance and verve. Dark-wood paneling, airy windows and service with panache are company trademarks. The restaurant will charbroil, blacken or panbroil a wide variety of fish, serving most with "dirty" rice. Gumbo is popular, chock-full of okra, crawfish, shrimp and yummy secret spices. The crawfish platter is fried crawfish in an spicy tomato sauce, with a crawfish etouffee in buttery yellow sauce.
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