In Dallas on business.
I was recently in Dallas at a business conference with 8-colleagues. We attempted to go to a Steakhouse on Sunday night, but it was closed, so the cab driver told us about Texas de Brazil and we went. I was great. The food was outstanding and the service was great. I would highly recommend this restaurant.
Cedar Springs location of what many consider the best of the continuous-service Brazilian steakhouses.. In Short The bold interior features dark red walls and industrial metal columns. The white table clothes and large windows offer a balance to the darker tones. The churrascaria ("grill house") was born from the open fires of Brazilian gauchos, exported to Texas as a fixed-price feast. All manner of meats are custom-carved from skewer to your plate, only moments off the grill. Vegans can play along, too--the 40-item salad bar is plenty.