Dallas
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Sammy's Bar B Que
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GREATEST BBQ EVER. We have a company of about 40 men, all of which have got to be the worlds most pickiest eaters EVER. We have had some great months of business and for that we have put together lunch feasts once a month. We ordered from Sammy's the very first month which was back in June, and already the guys have asked every month are we going to have Sammy's again. Not only was the staff (Marshall) helpful and considerate, the food was just the greatest ever. There must be somthing about that Baked Potatoe Casserole that keeps ya coming back for more :). Needless to say, I have told everyone I know about this place. Really should consider a facebook page, Lord knows I would be a fan....…
Professional Barbecue.
I took some friends and associates for lunch and found the food to be top notch, professionally prepared with great care and consideration.
I found the links to be especially tantalizing, as well as the pulled pork.
The only side I sampled were the beans, and they were stupendous.
I did not sample the desserts.
I did have a chance to speak with the pit master and the owner and found the entire experience very fulfilling.
Cannot wait to get back to Dallas.…
Professional BBQ.
I took some friends and associates for lunch and found the food to be top notch, professionally prepared with great care and consideration.
I found the links to be especially tantalizing, as well as the pulled pork.
The only side I sampled were the beans, and they were stupendous.
I did not sample the desserts.
I did have a chance to speak with the pit master and the owner and found the entire experience very fulfilling.
Cannot wait to get back to Dallas.…
Best in the metroplex. We have had BBQ all over Texas. Sammy's is the second best in the state and the VERY best in the metroplex AND the best sides to boot! Sure wish they would open on some evenings!
I was not impressed.
I'd heard for years about this mythical "Sammy's" barbecue joint near downtown, that supposedly had the best barbecue in the area. Finally, now that my company moved to downtown Dallas, I've visited
it twice.
Needless to say, I was not impressed.
The brisket was kind of tough, not overly smoky, and generally sub-standard. The sausage was ok, and the sauce was fine, although neither were anything remarkable. Sammy's sides were great however. The potato casserole was very good, and so were the beans.
If you've had Kreuz's barbecue in Lockhart, Woody's in Centerville, the New Zion Missionary Baptist Church barbecue in Huntsville, or even Rudy's in San Antonio/Austin, you'd never claim that Sammy's was anything more than middle of the road in terms of meat & sausage.
Baker's Ribs is quite a bit better, if you want another local barbecue joint.…
