Upscale steakhouse rewards high-profile patrons by immortalizing their likenesses in colorful caricatures.
(214) 646-1515
701 Ross Ave
Dallas,
TX
75202
32.781452
-96.8067
Neighborhood: Historic District
Hours:
Mon-Thu 11am-10pm
Fri 11am-10:30pm
Sat 5pm-10:30pm
Sun 4pm-9:30pm
Price:
$$$$
Parking:
Valet
Parking:
Valet
Palm Restaurant
Last updated 8.18.09
What People Are Saying About Palm Restaurant
The Owner
Palm Restaurant
Owner
Walk into The Palm and you're joining a party that's been going strong for 3 generations. You are welcomed with a smile, and before you know it, you're raising a glass, swept up & away by the spirit of the place. From coast to coast, people know that The Palm is synonymous with prime steaks and outrageously outsized lobsters. What many don't realize is that The Palm is thoroughly family-bred. It has been run by the sons and now by the grandsons of both founding partners. Come to The Palm and find out why John Mariani, food writer for Esquire magazine, says The Palm "defines the steak house…
The Editor
Contributor
Citysearch
In Short – With its Italian-tinged menu and playful artwork on the walls, this national chain (which got its start in 1926) maintains a congenial atmosphere even as corporate patrons use company credit cards to pay for 36-ounce New York strips or jumbo lobsters. Sitting in dark wood chairs placed at tables topped in white linen, suit-jacketed gents and ladies sup on prime steaks, chops and hearty portions of classic Old World dishes like spaghettini marinara and veal piccata.
10/09/09
Don't forget the seafood
by MattyMatt at Citysearch
If you don't feel like steak, The Palm has the best Halibut and Sea Bass in town.
- Pros: Greatr seafood choices
03/06/08
The Palm, an Overall Great Choice!
by Sbeauty131 at Citysearch
As a frequent diner of The Palm in Dallas, as well as others around the US, I belive that The Dallas location ranks up there with the best. The food is always fabulous (LOVE the fact that they started offering a larger variety of fresh fish), the service is impeccable, and everyone from the bussers to management make you feel like you are a part of their family. While some are entitled to the opinion that the atmosphere is outdated with the hundreds of cariactures adorning the walls, it is a tradition carried on by all the Palms since they opened decades ago and I've even had the pleasure of seeing an "unveiling"...quite the comotion and excitement I must say. I can't wait for my next visit!
- Pros: Great food, service, and overall experience
01/17/08
my first visit!
by heatherbethmiller at Citysearch
First, I think the "incredible picky" eater should stay home and order take out because he/she probably can't cook anyway. I've heard of The Palm, never been, but decided that my boyfriend and I would give it a try. It was great! We shared a 3lb. lobster, Filet and a great bottle of wine. Our waiter Michael was very professional, attentive and treated us like royalty!
- Pros: food, service & great for conversation
- Cons: couldn't find any
The Details on Palm Restaurant
What to Drink:
Befitting the power broker atmosphere, The Palm's wine list is chock full of vintage bottles so treat yourself to a nice Italian red.
The Extras:
Regular patrons should join the 837 Club, the restaurant's frequent dining program. After spending a certain amount, customers earn incentives like gift certificates and trips.
Category:
Payment Methods:
American Express, Cash, Visa, Diners Club, Discover, MasterCard
Restaurant Special Features:
Special Occasion Dining, Fine Dining, Celeb Hangout, Private Rooms, Business Dining, Online Reservations, Group Dining, Dine At The Bar, Notable Wine List
Cuisine:
Other Locations:
Message from Palm Restaurant
- USDA Prime Aged Steaks & Chops
- Jumbo Nova Scotia Lobsters
- Palm Fish, Seafood & Italian Specialties
Walk into The Palm and you're joining a party that's been going strong for 3 generations. You are welcomed with a smile, and before you know it, you're raising a glass, swept up & away by the spirit of the place. From coast to coast, people know that The Palm is synonymous with prime steaks and outrageously outsized lobsters. What many don't realize is that The Palm is thoroughly family-bred. It has been run by the sons and now by the grandsons of both founding partners. Come to The Palm and find out why John Mariani, food writer for Esquire magazine, says The Palm "defines the steak house genre." Ask The Palm about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and The Palm experience.
Follow Us on Twitter