Crown jewel of dining experiences with an exquisite five-star menu and equally flawless service set in the opulent Hotel Adolphus.
(214) 504-1130
1321 Commerce St
(Akard Street)
Dallas,
TX
75202
32.7796
-96.8004
Neighborhood: Historic District
The French Room
Last updated 8.24.09
What People Are Saying About The French Room
The Owner
The French Room
Owner
Imagine dining on sumptuous French cuisine under an 18-foot domed ceiling adorned with frescoes. Hand-blown crystal chandeliers and gilt sconces cast their glow upon your table for the perfect mood lighting. If ever there was a restaurant that made you feel like royalty, this is it. The hotel's crown jewel, the award-winning Dallas French Room restaurant offers a rare dining experience where ambience and cuisine combine to create a five-star epicurean delight. Executive Chef Jason C. Weaver came to Dallas to join The French Room restaurant in Aug 2005, bringing over a decade of experience and…
The Editor
Contributor
Citysearch
The Scene – Cherub-filled murals span the arched ceiling, hand-blown chandeliers, and gilt moldings are reminiscent of a Rococo chateau. Louis XVI high-back chairs, silver, crystal and china exudes Old World grandeur not often found today. Servers are precise and unobtrusive while tending to diners' every need. Gentlemen are required to wear jackets. – – The Food – New executive chef, Jason Weaver steps into his role without missing a beat. Signature dishes include jumbo lump crab cake sitting atop a lemongrass-ginger infused lobster sauce and perfectly seared pecan…
08/05/09
excellent meal
by cmk1126 at Citysearch
This could easily become my favorite restaurant in Dallas, but I'll have to go a few more times to gauge their consistency and see more of their work. This much is the truth: these people understand foie gras. It was the best I've ever had, which is saying something because I overindulge fairly regularly. The pork belly was not exactly to taste (could have used some searing), but was nonetheless very enjoyable. The beef was very flavorful, but maybe a little too salty. But the portions were large, and overall it was a good value. Dessert, which I think is a weak point at 5-star restaurants, was very, very good (it was some sort of creme brulee with carmel popcorn and ice cream). And there are lots of pleasant little extras along the way (good bread, candy, sorbet, pre-dessert etc.).
There are cheaper five-star restaurants, but you do get more for your money here. The staff is incredibly attentive, very welcoming, and spot-on with recommendations. I'm looking forward to going back.
- Pros: great food and great service
03/22/09
A meal to remember
by Morena at Citysearch
The food here is too die for! Be warned, starve yourself before you dine here. I kid you not, every course was like a blissfull hell. I was about to burst, and could not stop eating. . . The chef is definately the star here. I don't think there is one single thing on this menu that I would not love, (and I had no idea what to order!)
If I had an option for one last meal, this is definately it!
- Pros: The food is heavenly
- Cons: Needs a little more attention to detail from the servers.
12/20/08
Doesn't get better than this in Dallas
by lovemygirl at Citysearch
If you want upscale service, food, and atmosphere, this is a fabulous place. It is expensive, but if you have to ask, then you can't afford it. You don't eat at a place like this because you care about money. You eat here for the experience, and to be treated like a queen or king. Top Chef, top wait staff, top everything. This is 5 star and where you go when you need or want to feel special or make someone feel special....ah,,,unforgettable!
- Pros: FABULOUS!
- Cons: wish I could afford it once a week!
The Details on The French Room
What to Drink:
The sommelier will pair your food with a wine from the 12-page list, which includes a $6,000 bottle of Bordeaux dating back to 1899.
Save Money:
The prix fixe menu has three courses for $78, six for $95 or $145 with wines and the Grand Tasting of 13 courses is $160 or $250 with wines.
The Extras:
A vegetarian menu is available at $60. Call in advance.
Know Before You Go:
For special occasions, reserve a table at least a month in advance.
Category:
Payment Methods:
American Express, Travelers Check, Gift Certificate, Check, Carte Blanche, Visa, Diners Club, Discover, Money Order, MasterCard
Restaurant Special Features:
Quiet, Hotel Restaurants, Romantic Dining, Fine Dining, Historic Setting, Business Dining, Online Reservations, Notable Wine List, Prix Fixe Menu
Hotel & Motel Amenities:
Cuisine:
Notable Chef:
Jason C. Weaver
Smoking Permitted:
No
As Seen In…
Message from The French Room
- Voted "Best Hotel Restaurant"
- Award-winning chef
- Romantic atmosphere
Imagine dining on sumptuous French cuisine under an 18-foot domed ceiling adorned with frescoes. Hand-blown crystal chandeliers and gilt sconces cast their glow upon your table for the perfect mood lighting. If ever there was a restaurant that made you feel like royalty, this is it. The hotel's crown jewel, the award-winning Dallas French Room restaurant offers a rare dining experience where ambience and cuisine combine to create a five-star epicurean delight. Executive Chef Jason C. Weaver came to Dallas to join The French Room restaurant in Aug 2005, bringing over a decade of experience and execution at some of America's top hotels and restaurants.
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