(214) 744-3287
702 Ross Ave
Dallas,
TX
75201
32.781453
-96.806692
Neighborhood: Historic District
What People Are Saying About Y.O. Ranch Steakhouse
The Editor
Contributor
Citysearch
In Short – Lined with vintage photos and ranch artifacts, including the re-created fabrication of a 150-year-old barn, Y.O. Ranch Steakhouse does a modern version of cowboy cuisine, with steak and game from the Kerrville ranch of the same name. The steaks may be prime, but game dishes such as buffalo filet mignon prove harder to resist. The legendary smoked potatoes, available baked or mashed, are a popular side. Staff and atmosphere are warm and welcoming.
Great Great Great Food!
by LadyTexasLady at Citysearch
This place is becoming, by far, one of my favorite restaurants in the entire state!! I've been around long enough to know a thing or two spottin something special when it comes a long..... and let me tell you --- This place hits the nail on the head! Their steaks are all very different and all very good. The Mac and Cheese is to die for. The deserts are mouthwatering. The history of the Ranch for which this place was named is unparralled. The only thing I don't absolutely love is the Mashed Potatoes... But my late husband loved them, so maybe give them a try and decide for yourself. Overall though, I'm tellin ya, this is one heck of a place. Here's a "Thank ya Darlin" to whoever's idea this place was. Yall do a good job so stick to your guns.
- Pros: Food, Location, Deco, Service, Wine Selection
- Cons: Not open for breakfast
Darn good staek
by wendyyork at Citysearch
What makes a steakhouse in texas a true steakhouse? Well, go to YO Ranch and you will see. Lots of shoices in dallas for a steakhouse, but never will you find a finer example of what a steakhouse in texas should be. They also have wild game, staeks ( of course), fish and a full catering facility as well as party rooms for what looked like 200+. So weather you are a tourist looking for a great steak in dallas or just a local like me that love to pretend she is in need of tourist information on steaks this is a fantastic place and the price woun't break you either :)
- Pros: TRUE Texas Steakhouse!
- Cons: none
O.K. Steak House
by juanmore at Citysearch
Very small bar area!! If the stools are all occupied, then you have a one foot space to stand for a drink. The location is great (West End Historic District), which has a lot of other bars you can go to before or after having dinner here. I had the Cowboy bone-in Ribeye cooked med. It was a "good" piece, not the greatest but "good". It could have been more tender in the sections that where away from the bone, maybe it needed to contain more marbling or to be aged more. But the section closest to the bone were to die for! My Wife had the halibut but we sent it back because it was way too fishy. NOW here is where Y.O. shows it is a great place; the halibut was taken back w/no questions, only apologies. The waiter then asked what dish would my Wife like instead. She ordered the chicken in a mushroom reduction sauce that was excellent. When the check arrived, I saw that the didn't charge us for the halibut nor the chicken replacement. The waiter explained that their fish is always fresh and never frozen. Hey, it happens. We where in Dallas for the NY Giants vs Cowboys game in December 2008 plus celebrating my 40th. Y.O. gave me a slice of their chocolate cake from their dessert menu; very good. I will be back!
- Pros: Excellent service, atmosphere, location...
- Cons: Small bar area.
The Details on Y.O. Ranch Steakhouse
Know Before You Go:
Lunch menu nearly surpasses dinner, with buffalo burgers, chicken fried steak done five ways, and the famed "Bob Armstrong" queso dip, a legacy of former chef Matt Martinez.
Save Money:
Soft tacos filled with smoked beef and boar sausage offer an affordable snapshot of YO's menu.
Category:
Payment Methods:
American Express, Discover, Visa, Diners Club, MasterCard, Travelers Check
Restaurant Special Features:
Private Rooms, Business Dining, Group Dining, Dine At The Bar
Cuisine:
Smoking Permitted:
No









