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Mai's Vietnamese Restaurant

4812 Bryan St, Dallas, TX | Map it  

75204 32.803401 -96.773900

(214) 826-9887 | View Website

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Features

Neighborhoods:
East Dallas
Price:
$
Categories:
Restaurants
Cuisine:
Vietnamese

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Payment Methods:
MasterCard, Cash, Visa, American Express
Restaurant Special Features:
B.Y.O.B., Quiet, Family-Friendly Dining

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Reviews for Mai's Vietnamese Restaurant

Dallasite999

Member since Nov, 2010 View Profile
2Reviews
1Photo
Joined 2 years ago
5.0
November 17, 2010

I love this place. The best!

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MonikaM

Member since Oct, 2009 View Profile
6Reviews
0Photos
Joined 3 years ago
5.0
October 09, 2009

BEST Vietnamese in Dallas. I dreamed of Mai's chicken clay pot curry after leaving Dallas for a year. Every visit required a stop at Mai's. Bring your own wine and enjoy a great meal at this little hole in the wall place tucked in the hood.

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slm66

Member since Jul, 2006 View Profile
3Reviews
0Photos
Joined 6 years ago
5.0
July 19, 2006

Amazing food, exemplary service, great deal!. I have been dining in this restaurant for years, usually about 6 - 8 times a year, as it is quite a drive for me. Not once have I been disappointed. The food is wonderful (the imperial rolls and clay pots are my favorite). The restaurant is always clean and well staffed with efficient and very nice people. The price can not be beaten. In short ~ don't expect fancy, but you will never be disappointed in the food! BYOB......

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Contributor

Member since Aug, 2003 View Profile
1k+Reviews
0Photos
Joined 9 years ago
February 28, 2005

This Vietnamese restaurant has been in the same location and family since 1983.. In Short
The neighborhood, near to Greenville and Knox/Henderson, looks a bit scruffy at first glance, but once tucked under a golden-draped table with clean glass tops, focus turns to a gamut of exotic rolls, soups, salads (such as the jellyfish version), noodle specialties, entrees and desserts. Popular are all "bun" (soft rice noodle) dishes; beef and wonton soup; and "com tom noi dat," shrimp with vermicelli, vegetables and black mushrooms baked in a clay pot.

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