07/20/09

Most romantic restaurant in Dallas

by DallasGal09

Nana is one of the most romantic and elegant restaurants that Dallas has to offer. The food is always amazing and of the highest quality. Their Friday Night Flights is an amazing deal and a little bit of a secret. On the first Friday of each month they offer three samplings of wines and bites of food specially selected and prepared by their chef for only $20. Nana is classic and is an establishment to Dallas!

• Pros: Amazing view, excellent food

04/10/09

Chef Anthony Bombaci rocks!

by youpie

I listed price as a con but every tasteful morsel of Chef Anthony Bombaci's cooking is worth every penny. I really don't think any other restaurant compares to Nana. The view from the 27th floor. The impeccable service. And there is the cuisine . . . .

I have been there several times and strongly encourage the seven to ten course food sampling. It is also available with a wine pairing, but I usually just order a glass or two. And the cocktail list is heavenly with fresh juices and gourmet garnishes.

If you are going to eat at Nana, make it an event, an experience, and spend the money. Take your time and savor every bite. But if you want to check out the scene and are money conscious, many people don't know about the bar at Nana which has a separate menu that is cheaper but just as good. The kobe sliders were the cover of D Magazine's Cheap Eats!

• Pros: food, service, atmosphere
• Cons: price

10/06/08

Beautiful View Almost Makes up for Mediocre Food

by rubicon13

This is one of our long time favorite restaurants, but I doubt it will stay there after our recent visit. The prices on the menu seem to have gone through the roof, without an accompanying improvement in food. Appetizers of chilled cucumber soup and a salad were tasty, but the entress were a disappointment. The grilled sea bass was bland and the filet was so rich as to be almost inedible. I didn't even finish my small portion of fish it was so boring and while my husband finished his filet (again, small portions and he is a big eater) he certainly commented numerous times on the richness of the chocolate (yes chocolate) and gorganzola (I believe) sauce on the filet. Good at the first bite, but a bit much on even a small filet.

Service was wonderful and gracious. They were there, but did hover - my favorite style. The sommelier was charming and very helpful in finding a reasonably priced bottle. I'm a little disappointed about this trip and hope that they return to the really good restaurant they used to be. I would hate to think that they want to get by just on the view. The view is nice, but not with iffy food.

• Pros: Service, Appetizers, Wine List
• Cons: Entrees