04/14/09

Peace Love and BBQ

by philobeddoe

I've been eating at Sonny Bryan's Smokehouse for twenty years and I cannot get enough. I absolutely love a nice place of brisket, preferably from the business end, with links, fries and Sonny's signature sauce.

The original Sonny's is top notch, authentic, professional BBQ made the good old fashioned way.

Any time of day, Sonny Bryan's hits the spot.

• Pros: It's all good
• Cons: There's no bad

09/06/08

Not as good as the reviews that I saw...

by Russeljay

Since my wife and I moved from Oklahoma to texas we have been in search of a good barbeque. We tried a Sonny Bryans on the Fort Worth side of town because of some reviews that we read. I must say that we were pretty disappointed. The service was good, the prices were okay. The food was just very mediocre at best. In Oklahoma there is this place called the Rib Cribb which is the best ever so we do have pretty high expectations. It seems like each place we have tried in Texas doesn't seem to be able to live up to what we were used to in Oklahoma. We thought this to be strange considering all I hear about Texas barbeque. At this point we are still searching.

06/12/08

try the Frito Pie

by dbingo

tenderly chopped -bq and beans topped with cheese. depending on location, extras include: chives & sour cream. pile the Fritos on top, pour some -bq sauce over 'em and get on it.

LSD for the 40-something.

• Pros: Frito Pie
• Cons: hard wooden booths