Elegant, independently owned steakhouse in Addison has been a standard for more than a decade.
(469) 522-3104
5330 Belt Line Rd
(Town Hall Drive)
Dallas,
TX
75254
32.9538
-96.8156
Chamberlain's Steak and Chop House
Last updated 11.24.09
What People Are Saying About Chamberlain's Steak and Chop House
The Owner
Chamberlain's Steak and Chop House
Owner
After opening our doors in 1993, Chamberlain's Steak and Chop House was named one of the country's top new restaurants by Bon Appetit magazine, and after 12 years we are still going strong. Consistently rated a "Four Star Steak House" by the Dallas Morning News and the Dallas Observer, Chamberlain's Steak and Chop House continues serving the finest steaks, seafood and prime rib seven nights a week in our traditional fine dining atmosphere. One of America's leading chefs, Richard Chamberlain is the owner of Chamberlain's Steak and Chophouse. Consistently recognized by the world's top…
The Editor
Contributor
Citysearch
In Short – Cream-colored tablecloths offset mahogany walls in an homage to restraint. Exposed brick, gas lamps and displays of cognac and cigars add to the substantial ambience. Whipped garlic butter melts onto pieces of crusty, hot sourdough. The Atkins Sampler offers filet mignon, Kobe sirloin and rib eye, along with broccoli bearnaise. Honey-glazed pork chops come with an onion reduction so sweet, it's almost applesauce. The white chocolate-macadamia nut bread pudding is a popular dessert.
10/21/09
Awesome Food, Great Hospitality
by arl022 at Citysearch
Chamberlain's is my favorite steak/seafood place in Dallas! I am constantly amazed by their food! Plus, their grits are to die for :)
- Pros: Food is fantastic, great wine menu and great service
- Cons: You leave way too full!
10/21/09
Great Birthday Treat - Fabulous Steakhouse
by Dallasite at Citysearch
My boyfriend and I dined here to celebrate his birthday last evening. I chose this place after reading many reviews of other similarly priced "it" steakhouses in our area. We were not disappointed with this choice. Other than the rude, unwelcoming hostess, about whom I can only assume was having a bad night prior to our arrival, the experience was phenomenal - the crab cake and slaw were a perfect beginning, the steak was juicy and well-cooked, the tuna was rare and fresh, the mashed potatoes and green beans were simply "done right," and the creme brulee our fabulous waiter brought us as a special birthday treat was a great way to end the night. The ambiance was wonderful - we never felt rushed and simply relaxed - and the other patrons in the restaurant obviously had similar experiences as many were there before we arrived and were still there dining and drinking as we left. This is a great, romantic place for special evening.
- Pros: Knowledgeable Waitstaff, Fresh Meat, Wonderful Atmosphere
- Cons: The hostess was incredibly rude - she was the only "con."
10/15/09
An overall quality dining experience
by Ed Creel at Citysearch
Great steaks, properly prepared, with sides to match - impeccable service, sophisticated ambiance. Worth a special trip.
The Details on Chamberlain's Steak and Chop House
Where to Sit:
Cigar aficionados will love the bar, which offers 18 fine cigars, or the private cigar room.
Save Money:
Splurge on the meat and split the salads--they're huge and delicious.
Category:
Steakhouse, Banquet Rooms, Restaurants
Payment Methods:
Gift Certificate, American Express, Visa, Diners Club, Discover, MasterCard, Travelers Check
Restaurant Special Features:
Local Favorite, Business Dining, Online Reservations
General Info:
Open 7 Days
Cuisine:
Smoking Permitted:
Yes
Message from Chamberlain's Steak and Chop House
- "D-Best" in D Mag since 1998.
- DFWs Highest rated Independent
- Nationally Recognized
After opening our doors in 1993, Chamberlain's Steak and Chop House
was named one of the country's top new restaurants
by Bon Appetit magazine, and after 12 years we are still going strong.
Consistently rated a "Four Star Steak House" by the Dallas Morning News
and the Dallas Observer, Chamberlain's Steak and Chop House
continues serving the finest steaks, seafood and prime rib
seven nights a week in our traditional fine dining atmosphere.
One of America's leading chefs, Richard Chamberlain is the owner of Chamberlain's Steak and Chophouse. Consistently recognized by the world's top restaurant and dining publications, Chef Chamberlain's awards include: Gourmet~"One of America's Top Tables", Zagat~"One of America"s Top Restaurants", Wine Spectator~"Award of Excellence".
Private Dining available.
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