Exquisite, light Thai fare and an uplifting setting on Belt Line Road keep devoted patrons coming back.. The Scene Sorbet-colored walls cocoon patrons in an elegant and cheerful atmosphere. Pulley-powered ceiling fans and offbeat light fixtures add to the eclecticism. Patrons have frequented this excellent hub since 1995, toting business partners at lunch and second dates at dinner.
The Food The Thai menu uses fresh ingredients and dishes come well proportioned. Warm, silky summer rolls combine seasoned vegetables with slurp-worthy rice noodles. Tender chicken and beef skewers melt when paired with sweet and creamy peanut sauce. Crab cakes combine a light, crisp outer edge with a moist crab and glass noodle interior. Tangy lemon and Thai basil brighten a grilled salmon; accompanying ginger sauce elevates baby corn and mushrooms. Sweet, condensed coconut milk and fresh mango slices top warm, sticky-rice--a combo that could cure chocoholics.