Menu for Arthurs Prime Steaks & Seafood

Dinner
|
Bar / Happy Hour

Dinner

Cold Appetizers‌

Market Arthur's Famous Lobster Cocktail Remoulade/cocktail‌ sauce

12.00 Steak Tartare Cold filet of beef prepared with onion/mustard/anchovies/cognac

10.00 Fresh, Premium Oysters on Half Shell

12.00 Shrimp Cocktail Horseradish cocktail sauce and citrus aioli

8.00 Pate Maison Dijon mustard/cornichons/onions/baguette

10.00 Norwegian Smoked Salmon An old classic in a traditional manner

Hot Appetizers‌

10.00 Steam Prince Edward Island Mussels In champagne/roasted garlic/basil/spicy tomato broth

12.00 Arthur's Lump Crab Cake Caper lemon butter sauce/jicama salad

10.00 Escargot Sizzling garlic butter

10.00 Shrimp Arthur's Sautéed gulf shrimp and mushrooms in olive oil dijon mustard and white wine

12.00 Oysters Rockefeller Spinach/pernod/hollandaise sauce

10.00 Calamari Flash Fried Warm marinara sauce and remoulade

Soups‌

8.00 Lobster Bisque

6.00 Five Onion Soup Gratinee

7.00 Champagne Brie

Salads‌

9.00 Arthur's Salad Mixed green tossed with asparagus tips/hearts of palm/artichoke hearts/toasted pecans/dried cranberries in a balsamic vinaigrette with asiago cheese

7.00 Heart of Romaine Caesar Salad Prepared in the classic manner with fresh herbs croutons

8.00 Beet and Pear Salad Mixed greens/walnuts/bleu cheese vinaigrette

7.00 Hearts of Lettuce Salad Iceberg lettuce with applewood smoked bacon/pecans/blue cheese dressing

8.00 Sliced Tomato and Fresh Mozzarella Salad Red onion/basil/pesto/balsamic glaze

9.00 Wilted Spinach Salad Baby spinach with chopped egg/dried cranberries/crisp bacon/sliced mushrooms/pecans in a warm bacon vinaigrette with gorgonzola crumbles

Seafood Specialties‌

25.00 Sautéed Fresh Gulf Red Snapper Potato dauphinoise/fresh asparagus/cilantro lime sauce

31.00 Pan-Seared Five Onion Crusted Chilean Sea Bass Whipped potatoes/fresh asparagus/beurre blanc sauce

24.00 Grilled Fresh Atlantic Salmon Fillet Mushroom risotto/French green beans almandine/lemon butter caper sauce

26.00 Seared Maine Diver Scallops Citrus sweet chili glaze/rice pilaf/chef’s selection of seasonal vegetables

22.00 Shrimp Pasta Primavera Sautéed shrimp, lemon, garlic, white wine, linguini pasta, scampi sauce

35.00 Cioppino Whole canadian lobster tail/shrimps/scallops/mussels/fresh fish/calamari in spicy tomato broth/garnish with jasmine rice

Market Australian Cold -Water Lobster Tail From Western Australia, best cold water tail in the world

Steaks & Chops‌

29.00 Filet Mignon 8Oz

35.00 Filet Mignon 12Oz

30.00 Prime Rib Eye 16Oz

32.00 Prime New York Strip 16Oz

38.00 Prime Porter House 24Oz

38.00 Veal Chop 16Oz

38.00 Prime Bone in Rib Eye “Cowboy” 22Oz

23.00 Pork Chop 14Oz

Entrees‌

34.00 Tournedos Rossini Seared foie gras/black truffles/cognac demi-glace/potato dauphinoise/sautéed asparagus

33.00 Australian Rack of Lamb Crusted with dijon mustard/served with bordelaise sauce/potato dauphinoise/medley vegetable

34.00 Prime 16Oz New York Strip”Au Poivre” Pomme fries/fresh asparagus/green peppercorn brandy sauce

31.00 Veal Oscar Tender slices of veal/pan-seared/jumbo lump crab meat/asparagus/hollandaise

26.00 Roast Duck Breast and Duck Confit Roast half duckling/orange gran marnier sauce

25.00 Semi-Boneless Quail Sautéed‌ stuffed with prosciutto and sage/pomegranate glazed/whipped potatoes/chef’s selection of seasonal vegetables

18.00 Chicken Breast Piccata Lemon butter/capers/angel hair pasta/creamed spinach

Market “Surf and Turf” Filet mignon and Australian cold water lobster tail

Sides

5.00 Idaho Baked Potato

5.00 Creamed Spinach

5.00 Sautéed French Green Beans Almandine

5.00 Asparagus Hollandaise

5.00 Steamed Broccoli Hollandaise

5.00 Sautéed Mushrooms

Bar / Happy Hour

4.00 Cabernet Sauvignon

4.00 Merlot

4.00 Chardonnay

4.00 White Zinfandel

Bar‌

5.00 Barbecue Pork Sliders / French Fries

5.00 Crab Avocado California Roll

5.00 Shrimp and Vegetable Spring Roll / Ponzu Sauce

4.00 Cilantro-Jalapeño Chicken Satay / Smash Potato

3.00 Home Made Blue Cheese Potato Chip

7.00 Beef Tenderloin Wedge Salad Iceberg Lettuce, Avocado, Tomato, Applewood Smoked Bacon and Cool, Creamy Blue Cheese Dressing

8.00 Prime Tenderloin of Beef Sandwich / French Fries

5.00 Chicken Breast or Beef Tenderloin Quesadillas Served with Fresh Homemade Guacamole and Sour Cream Options: Chicken breast, Beef tenderloin

3.00 French Fries

4.00 Chips and Queso Homemade‌ tortilla chips with queso dipping sauce and fresh homemade guacamole