Menu for The Place at Perry's

Dessert
|
Brunch
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Lunch
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Dinner
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Happy Hour
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Wine
|
Specialty Cocktails

Dessert

15.00 Dallas’ Best Brown Bag Apple Pie Juicy, sweet, tart apple slices between a crunchy top crust & a flaky bottom crust, baked in a brown paper bag. Enough for two!

8.00 Dallas’ Own Cookies & Cream In support of two of our tavorite local businesses, assorted flavors of talenti gelato & cookies from great one cookie company

8.00 Crunchy Chocolate Fudge Cake Moist chocolate cake filled w/ warm fudge, coated w/ crispy chocolate beads

8.00 Creamy Housemade Cheesecake Topped w/ your choice of chocolate sauce, caramel sauce. Heath bar pieces or enjoy it deliciously plain Options: Chocolate sauce, Caramel sauce, Heath bar pieces, Enjoy it deliciously plain

9.00 Carrot Cake Lush carrot cake w/ raisins & cream cheese icing, served warm

8.00 Key Lime Pie Made w/ fresh key lime juice & homemade whipped cream

10.00 Billy's Buster Bar Talenti caramel cookie crunch gelato mixed w/ caramel sauce. Spanish peanuts & coated w/ oreo cookie pieces

After Dinner Drinks‏

Ponrts Aunrd Desse-Rt Winnner

Chiarlo Moscato D’Asti Options: (10.00) , (33.00)

Fonseca Bin 27 Options: (12.00) , (43.00)

Taylor - Fladgate Lbv Port 2003 Options: (13.00) , (52.00)

Sande Man's 20 Year Tawny Options: (25.00) , (120.00)

Cocktails

12.00 Mint Chocolate Chip Cookie Godiva white chocolate liqueur, patron XO & rumplemintz w/ a candy cane rim

10.00 Irish Coffee Brown sugar, bushmills irish‏ whiskey, coffee, whipped cream & green créme de menthe

10.00 Sparkling Strawberry Fresh muddled strawberries & ketel one vodka, topped w/ prosecco

13.00 Brandy Alexander Courvoisier VS. white crème de cocoa, & talenti tahitian vanilla bean gelato

10.00 Espresso & Cream A creamy blend of patron XO & bailey’s irish cream

Brunch

Eggs‏

18.00 Filet Benedict Niman ranch filet medallions, english muffin, cabernet poached egg, béarnaise

16.00 Crab Cake Benedict Jumbo lump crab cakes, poached egg, orange hollandaise

15.00 California Benedict Shaved turkey, poached egg, english muffin, pico de gallo, avocado, hollandaise

12.00 Classic Eggs Benedict Canadian bacon, english muffin, poached egg, hollandaise

20.00 Omelet De Oscar Sliced mushroom, grilled asparagus, jumbo lump crab, red bell pepper, béarnaise

Specialties

18.00 Fort Worth Style Steak & Eggs Southern fried ribeye, two fried eggs, creamy gravy, mashed potatoes

18.00 Huevos Rancheros Niman ranch flat iron carne asada, fried eggs, sautéed bell peppers & onions, black beans, roasted salsa, cilantro lime aji (ahee)

16.00 BBQ Shrimp & Grits Creamy local homestead mills yellow corn grits

14.00 Chicken & Waffles Country fried chicken breast,‏ belgian waffle, maple syrup, cream gravy

Sweet Things

12.00 Chef Jaime's Bread Pudding Vanilla cream soaked brioche, candied pecans, strawberries, green apple, brandied creme anglaise

10.00 Place at Perry's Belgian Waffle Seasonal fruit, whipped cream, candied pecans, maple syrup

12.00 Bacon Belgian Waffle Niman ranch applewood smoked bacon inside belgian waffle batter, bacon strips, butter, maple syrup

From the Grill

29.00 Filet De Michael 6 oz filet, 1‏ gulf shrimp, garlic butter, bacon wrapped scallop, mashed potatoes

18.00 Niman Ranch Pork Chop Bacon mango chutney, whipped‏ potatoes

24.00 Dallas Style Steak & Eggs 6 oz filet, truffle scrambled eggs

Brunch Sides‏

4.00 Bacon

8.00 Homestead Gristmill Corn Grits

4.00 Spicy Italian Pork Sausage Patties

8.00 Whipped Potatoes

4.00 Canadian Bacon

8.00 Onion Rings

4.00 Eggs – 2 Anyway You’D Like

8.00 Truffle Salted Skinny Fries

Kids Menu

8.00 Mini Cheeseburger & Fries

8.00 Chicken Strips & Fries

8.00 Scrambled Eggs & Bacon

Eye Openers

3.00 “Wine Glass” Mimosa Sparkling wine, orange juice, only available at brunch

8.00 Spicy Bourbon Street Bloody Mary House infused pepper vodka, housemade bloody mary mix

8.00 Orange Sun Sparkling wine, orange juice, aperol

Lunch

Appetizers‏

16.00 BBQ Gulf Shrimp Creamy local homestead mills yellow corn

13.00 Calamari Crispy lemon, banana peppers, thai red chile sauce

12.00 Jumbo Lump Blue Crab Cakes Whole grain mustard remoulade

14.00 Angus Beef Carpaccio Truffle oil, avocado, baby arugula, black salt

21.00 Mango Crab Tower Papaya, cilantro, avocado, herb crostini

16.00 Shrimp Cocktail Classic cocktail & lemon basil

12.00 Niman Ranch Beef Dumplings Ginger, scallion, sesame-soy dipping sauce

12.00 Spinach-Artichoke Dip Niman ranch bacon, smoked gouda, lahvosh

14.00 Ahi Tuna Cones Crispy wonton, wasabi mayo,‏ black sesame, green chile

19.00 Tuna Tartar Sushi grade #1 tuna, red chile paste, sesame-soy cabbage, avocado, wasabi aioli, sesame seed, won tons

Soups & Salads

6.00 House Mesclun greens, tomatoes, toasted challah croutons choice of housemade dressing

9.00 Maytag Blue Cheese Wedge Baby iceberg, pear tomatoes, applewood smoked bacon

8.00 Caesar Hearts of romaine, shaved‏ parmesan, toasted challah croutons

8.00 Greek Baby spinach, romaine, cucumber,‏ red onion, pepperoncinis kalamata olives, citrus-feta vinaigrette

12.00 Dallas’ Mozzarella Caprese Seasonal tomatoes, red onion, champagne vinaigrette, basil pesto

20.00 Poached Shrimp & Blue Crab Salad Field greens, citrus, creamy basil dressing

8.00 Tomato & Artichoke Bisque Creamy tomato, artichoke, snipped chives Options: Blue crab (+5.00)

8.00 Roasted Turkey Tortilla Soup Poblano, toasted cumin, crispy shallots

Lunch Done Right

Sandwiches

15.00 The Deluxe Burger Two niman ranch ground chuck patties, american cheese, thinly sliced white onion, pickle, ketchup, challah buntraditional burger option available

16.00 Filet Sliders Seared tenderloin medallions, french onion jus, horseradish sour cream

12.00 Grilled Chicken Sandwich Gorgonzola, bacon, avocado, basil pesto aioli

12.00 Turkey Reuben Green apple sauerkraut, toasted rye, 1000 island dressing

16.00 The Dip Shaved niman ranch flat iron, french onion jus, swiss cheese

Specialty Salads

16.00 Filet Medallion Salad Mesclun mix, avocado, caramelized onion, maytag blue cheese creamy horseradish, crispy red onion, roasted corn, red wine shallot

16.00 Blackened Chicken Chop Salad Baby iceberg, radish, bacon,‏ candied pecans your choice of housemade dressing

16.00 Grilled Salmon Salad Iceberg, arugula, roasted bell pepper, goat cheese croquette, olives, sliced boiled egg, lemon basil dressing

10.00 Magnum Salad Mixed greens, scarlet radish, cucumber, hearts of palm, candied pecans, toasted challah croutons, champagne vinaigrette

16.00 Add Grilled Chicken, Beef Medallions or Grilled Shrimp

18.00 Sesame Crusted Ahi Tuna Salad Soba noodles, crispy wonton, squash, zucchini, carrot, black-soy-cilantro lime dressing

Entrees‏

18.00 5 Oz.Angus Filet Creamy whipped yukon gold potatoes

17.00 Pan Seared Scottish Salmon Quinoa, green lentils, spinach, citrus butter

14.00 Southern Fried Ribeye Whipped yukon gold potatoes, black pepper cream gravy

14.00 Niman Ranch Carne Asada Black bean puree, cilantro-lime aji (ahee)

18.00 Pan Roasted Tilapia Jumbo lump crab, bell peppers, lemon beurre blanc

14.00 Chicken Fried Chicken Crispy tobacco onions, black pepper cream gravy

17.00 John's Special Seasonal tomatoes, local mozzarella, grilled asparagus, soba noodle salad blackened chicken with

18.00 Civello's Goat Cheese Ravioli Pear tomatoes, toasted pine nuts, basil-chablis pan sauce

14.00 *Vegetarian Option Available

18.00 Pistachio Crusted Acadian Redfish Steamed broccolini, mint, red grape reduction

17.00 Rainbow Trout Florentine Lump crab meat, mushroom, spinach, cream sauce, tomato & asparagus garnish

Dinner