Menu for City Cafe

Menu
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Lunch
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Dinner
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To Go
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Afternoon Tea

Brunch‍

7.00 Mimosa or Bloody Mary Options: Mimosa, Bloody mary

6.00 City Basket Breakfast breads, pastries, & mini muffins w/ honey & jam

Starters

9.00 Roasted Salmon Crepes With fresh dill & sliced red onion, drizzled w/ creme fraiche & citrus oil

8.00 Heirloom Tomato Salad With sliced red onions & lemon pepper-balsamic vinaigrette

10.00 Fruit & Cheese Plate With caramelized‍ walnuts, house lavosh & Fig Vincotto

6.00 Fresh Fruit Salad Topped w/‍ honey yogurt, toasted almonds & coconut

7.00 Warm Cabbage Salad Sautéed w/ apple bacon & gorgonzola

6.00 Mixed Greens Julienne tomatoes, cucumber & dijon vinaigrette

8.00 Calamari With szechwan onions, jalapenos & sweet chili sauce

6.00 Caesar Salad With giant brioche croutons & parmesan

6.00 Fresh Tomato or Soup Du Jour Options: Fresh tomato, Soup du Jour

Big Salads‍

12.00 Fried Chicken Livers Over baby spinach w/ warm sherry vinaigrette, apple bacon, cherry tomatoes & fried shallots

14.00 Drunken Crawfish Romaine lettuce, grilled avocado, tomato, red onion & champagne vinaigrette

14.00 Country Chicken Fried chicken‍ breast over mixed greens, julienne carrots, chopped boiled egg, cheddar cheese, tomatoes & bacon tossed in honey dijon dressing

15.00 Grilled Salmon Asparagus, green beans, tomatoes, boiled egg, red onion, olives & lemon-oregano vinaigrette

Eggs And Breakfast

11.00 Buttermilk Pancakes Served w/ strawberry compote, truffle whipped cream, maple syrup & link sausage

12.00 Blueberry & Cream Cheese French Toast Served w/ warm maple syrup & sausage links

14.00 Eggs Benedict With hollandaise over skillet potatoes & fresh fruit

15.00 City One & One One classic egg benedict & one poached egg atop city crab cake w/ breakfast potatoes & fresh fruit

13.00 Egg White Omelet Asparagus, tomatoes‍ & mozzarella w/ vinaigrette greens & grilled tomato w/ truffle oil

12.00 Wild Mushroom Omelet Parmesan cheese & spinach w/ vinaigrette greens & grilled tomato w/ truffle oil

14.00 Smoked Salmon Omelet Tomatoes, capers, Brie & scallions w/ vinaigrette greens & grilled tomato w/ truffle oil

Entrees‍

16.00 Shrimp And Grits Cajun spice‍ marinated shrimp over bacon grits & tasso gravy

18.00 Pacific Halibut Potato crusted & pan seared w/ olive oil poached tomatoes, chervil-vermouth butter sauce & artichoke-olive tapanade

15.00 City Crab Cakes Shrimp, crab & crawfish cakes w/ basil-fire roasted tomato coulis, asparagus & whipped potatoes

15.00 Citrus Scented Grilled Salmon With asparagus, grilled tomato & saffron vanilla cream sauce

17.00 Bone-In Pork Chop Grilled w/ chinese 5 spice, served w/ english peas, mashed potatoes & marsala demi glace

14.00 Spaghetti Carbonara Red onion, apple smoked bacon, parmesan, black pepper & cream

14.00 Airline Chicken Breast Slow roasted & stuffed w/ goat cheese & fresh herbs, w/ roasted vegetables & white wine pan sauce

21.00 Veal Salisbury Steak With pomme frites, haricot vert & wild mushroom sauce

Kids

8.00 Combo Buttermilk pancake, scrambled egg & link sausage

7.00 Chicken Tenders With french fries & fresh fruit chef mario flores your host karim alaoui

Lunch

Starters‍

6.00 Mixed Greens Julienne tomato, cucumber & dijon vinaigrette

6.00 Caesar Salad With shaved parmesan & brioche croutons

8.00 Heirloom Tomato Salad With sliced red onions, lemon pepper-balsamic vinaigrette

7.00 Warm Cabbage With apple‍ bacon & gorgonzola cheese

10.00 Fruit & Cheese Plate With our‍ own lavosh & fig vincotto

8.00 Pistachio Hummus With eggplant caviar, feta cheese, kalamata olives & homemade pita bread

8.00 Thai Fried Calamari With szechwan onions, jalapenos & sweet chili sauce

6.00 Fresh Tomato Soup or Soup Du Jour Options: Fresh Tomato Soup, Soup du Jour

Big Salads

14.00 Drunken Crawfish Salad Romaine lettuce, grilled avocado, tomato, red onion & champagne vinaigrette

12.00 Fried Chicken Livers Over baby spinach w/ warm sherry vinaigrette, apple bacon, cherry tomatoes & fried shallots

18.00 Main Lobster & Bibb Lettuce Salad Celery hearts, English peas, cherry tomato, basil & oregano vinaigrette

15.00 Grilled Atlantic Salmon Salad Asparagus, green beans, tomatoes, boiled egg, red onion, olives & lemon-oregano vinaigrette

16.00 Asian Marinated Shrimp Salad Shredded iceberg‍ lettuce, daikon, carrot, scallions & ginger apricot dressing over fried wonton wrap & crispy noodles

15.00 Classic Chicken Cobb Salad Grape tomatoes, avocado, bacon, bleu cheese, chives & boiled egg over romaine w/ red wine-mustard vinaigrette

14.00 Country Chicken Salad Fried chicken breast over mixed greens, julienne carrots, chopped egg, cheddar cheese, tomatoes & bacon tossed in honey Dijon dressing

Entrees‍

12.00 Wild Mushroom Omelet With parmesan cheese & spinach along side vinaigrette greens & grilled tomato w/ truffle oil

14.00 BLT Burger Caramelized onion, bleu cheese, bacon, lettuce, tomato & avocado on toasted bun w/ curly fries

12.00 Chicken Enchiladas With spanish rice, black bean relish, tomatillo sauce & sour cream

14.00 Airline Chicken Breast Slow roasted‍ & stuffed w/ goat cheese & fresh herbs w/ roasted vegetables & white wine pan sauce

14.00 Spaghetti Carbonara Red onion, apple smoked bacon, parmesan, black pepper & cream

16.00 Shrimp & Grits Cajun spice marinated shrimp over bacon grits w/ Tasso gravy

15.00 Citrus Scented Grilled Salmon With asparagus,‍ grilled tomatoes & saffron vanilla cream sauce

15.00 City Crab Cakes Shrimp, crab & crawfish cakes w/ basil-fire roasted tomato coulis, asparagus & whipped potatoes

14.00 Fish & Chips Tempura battered & deep fried cod, w/ steak fries & tartar sauce

18.00 Pacific Halibut Potato crusted & pan seared w/ olive oil poached tomatoes, chervil-vermouth butter sauce & artichoke-olive tapanade

17.00 Bone-In Pork Chop Grilled w/ chinese 5 spice, served w/ english peas, mashed potatoes & marsala demi glace

21.00 Veal Salisbury Steak With pomme frites, haricot vert & wild mushroom sauce

Dinner

Starters‍

12.00 House Cured Salmon Citrus cured w/ Creole chive pancake, crème fraiche & paprika lemon oil

10.00 City Cafe Crab Cakes With poblano, cilantro & lime aioli

14.00 Snow Crab Claws With zesty herbed garlic butter & toasted housemade baguette

8.00 Thai Fried Calamari With szechwan‍ onions, jalapenos & sweet chili dressing

10.00 Southwest Shrimp Over roasted‍ corn & black bean cake, yellow bell pepper coulis & crème fraiche

12.00 Crab Louis Parfait Jumbo lump crabmeat, avocado, tomato & cucumber chives

Soups And Salads

7.00 Mixed Baby Greens Julienne tomato, cucumber & dijon vinaigrette

8.00 Goat Cheese And Bibb Lettuce Salad Blood orange segments, crispy pancetta, red onion, toasted pine nuts & oregano-red wine vinaigrette

8.00 Grilled Romaine Parmesan crusted romaine hearts w/ caesar dressing & tempura eggplant croutons

7.00 The Wedge With tomato, crispy bacon, bleu cheese & poppy seed buttermilk dressing

7.00 Warm Cabbage With apple bacon & gorgonzola cheese

8.00 Summer Chopped Vegetable Salad Bell peppers,‍ cherry tomatoes, cucumber & parsley tossed w/ fresh lemon juice & extra virgin olive oil

9.00 Heirloom Tomato Salad With sliced red onion, roasted sweet corn dressing & fig vincotto vinaigrette

6.00 Fresh Tomato or Soup du Jour Options: Fresh tomato, Soup du Jour

Entrees‍

19.00 Farfalle Bowtie pasta w/ grilled chicken, crimini mushrooms, english peas, leeks & asiago cream sauce

23.00 Lobster Ravioli Homemade ravioli w/ julienne vegetables, cheese fondu & lobster sauce

20.00 Grilled Vegetable And Tofu Plate Vegetables w/ soy & cilantro marinated tofu drizzled w/ organic extra virgin olive oil

23.00 Airline Chicken Breast Slow roasted & stuffed w/ goat cheese & fresh herbs w/ roasted vegetables & white wine pan sauce

24.00 Crispy Duck a l’Orange Pan seared‍ breast w/ asparagus, cranberry wild rice & Grand Mariner sauce

26.00 Shrimp And Scallop Skewers Over vegetable pearl couscous w/ side of spicy lime-cilantro choyote salad

22.00 Lemon Pepper Salmon Over grilled vegetable ratatouille & dill pickle-dijon-tarragon butter

27.00 Pacific Halibut Herb crusted‍ & served over basil corn mousse, summer mire poie of vegetables & seafood tomato basil broth

24.00 Bone In Pork Chop Seasoned w/ chinese 5 spice over fresh texas peach chutney, asparagus & marsala demi glace

21.00 Calf Liver & Onions Caramelized onion w/ apple bacon, whipped potatoes, English peas & shallot glaze

29.00 Lamb Chops Herb marinated & served w/ mixed vegetable couscous, green beans, mint jelly & demi glace

28.00 Her 6oz Filet Mignon With Brie scalloped potatoes, asparagus & burgundy-crimini demi glace

36.00 His 10oz Filet Mignon Bleu cheese crusted w/ caramelized onion mashed potatoes, asparagus & burgundy-crimini demi glace

Sides

5.00 Café Onion Rings

5.00 Grilled Vegetables

8.00 Four Cheese Macaroni

6.00 Brie Scalloped Potatoes

6.00 Chestnut Puree 5 Steamed Asparagus

6.00 Vegetable Couscous 6 Lemon-Chive Risotto

6.00 Balsamic Marinated Portobello

To Go

Soups And Salads‍

Fresh Tomato Soup With scallions or soup of the day Options: Cup (5.00) , Pint (9.00) , Quart (18.00) , With scallions, Soup of the day

Caesar With croutons & shaved parmesan Options: Half (4.50) , Full (6.00)

Chicken Caesar Tomatoes, red onion, bacon, croutons & parmesan Options: Half (6.00) , Full (8.00)

Gourmet Greens Baby greens,‍ roasted red peppers, red onion, poached pears, goat cheese, pesto & balsamic vinaigrette Options: Half (4.50) , Full (6.00)

Asian Chicken With crisp‍ noodles, scallions, almonds, cilantro, & iceberg lettuce tossed in a light sesame dressing Options: Half (7.00) , Full (9.50)

Greek With kalamata olives, feta cheese, cucumbers, shaved red onion & romaine w/ lemon-oregano dressing Options: Half (6.00) , Full (8.00) , Half (+10.00) , Full (+14.00)

Southwestern Cobb With fresh corn, black beans, avocado, cheddar cheese, tomato & bacon w/ chipotle buttermilk dressing Options: Half (7.50) , Full (10.00)

Herb Roasted Chicken With blue cheese, grapes, spicy walnuts, poached pears on field greens w/ a creamy poppy seed dressing Options: Half (8.50) , Full (11.00)

Le Cirque Chicken Toasted peanuts, coconut, raisins, chopped egg, bacon, scallions & mango chutney over iceberg w/ sweet curry dressing Options: Half (8.00) , Full (10.50)

Salmon Salad Capers, red onion, boiled egg, carrots, bacon & bleu cheese over romaine w/ dill vinaigrette Options: Half (9.00) , Full (12.00)

Spinach Salad With toasted walnuts, dried cranberries, goat cheese & pomegranate vinaigrette Options: Half (7.00) , Full (9.50)

10.00 City Salad Trio Egg, tuna‍ & fruit salads over mesclun Full

Sides

3.50 Egg Salad

5.00 Tuna Salad

4.50 Fruit Salad

4.25 Chicken Salad

3.50 Roasted Chicken

Cold Sandwiches‍

Egg Salad On sourdough w/ bacon, tomatoes & spinach Options: Half (5.25) , Full (8.50)

Tuna Salad On whole wheat bread w/ sharp Vermont cheddar, grilled red onion & tomatoes Options: Half (6.50) , Full (11.00)

Chicken Salad With dried cranberries, chopped pecans, celery & roasted chicken served on whole wheat Options: Half (5.50) , Full (9.00)

Smoked Salmon On sourdough w/ capers, red onion, cream cheese & dill Options: Half (7.50) , Full (13.00)

Beef Tenderloin On sourdough w/ mesclun, boursin, onion & Dijon Options: Half (8.50) , Full (15.00)

Mario’s Meatloaf With lettuce,‍ tomato & spicy tomato sauce on sourdough bread Options: Half (5.25) , Full (8.50)

Turkey Wrap With chipotle aioli, avocado, cheddar cheese, tomato, shredded lettuce & mango chutney Options: Half (6.25) , Full (10.75)

BLT Apple smoked bacon, red leaf lettuce, roma tomato & mayo Options: Half (5.25) , Full (8.50)

Hot Sandwiches

10.00 City Panino Roast beef,‍ black forest ham & salami w/ caramelized onions & provolone Full

9.00 Portobello Panino With oven-roasted tomato, spinach & sun dried tomato aioli Full

10.00 Chicken Panino Pesto aioli, mozzarella & tomato on sourdough Full

11.00 Tuna Melt On whole wheat bread w/ vermont cheddar, grilled red onion & tomatoes Full

8.50 Panino Margherita Roam tomato, buffalo mozzarella & fresh basil Full

Quesadilla With Chihuahua cheese, red onion, poblano & cilantro Options: Half (4.00) , Full (7.00) , Half (+6.00) , Full (+11.00) , Half (+5.00) , Full (+9.00)

Vetables And Sides‍

18.00 Cream Cheese Roll Sun dried tomatoes, goat cheese, & basil pesto

8.00 Walnut Hummus With grilled pita chips

6.00 English Peas

6.00 Jicama Slaw

11.00 Green Beans With chopped walnuts

11.00 Jumbo Asparagus

9.00 Creamed Spinach

9.00 Brussels Sprouts

5.00 Orange Spiced Carrots

8.00 Grilled Seasonal Vegetables

8.00 Gazpacho Salad Cucumber, tomato, red onion & fresh corn

3.50 Double Baked Potatoes Cheddar & chives

6.00 Potatoes Garlic mashed or oven roasted Options: Garlic mashed, Oven roasted

7.00 Whipped Sweet Potatoes

7.00 Vermont Cheddar Macaroni

10.00 Ambrosia Salad

6.00 Fried Green Tomatoes With basil pesto aioli

6.00 Rice Of The Day

6.00 Vegetable Couscous

14.00 Fruit Salad Pineapple, melon, & berries

10.00 Pasta Salad Of The Day

Entrees

16.00 Grilled Salmon With lemon pepper, lb

4.00 Pan Seared U10 Scallops With cilantro-lime‍ butter, ea

4.00 City Crab Cakes Crab, shrimp & crawfish cakes w/ cocktail sauce, ea

28.00 Lemon Dill Shrimp With cocktail sauce, lb

12.00 Stuffed Chicken Breast Spinach, artichoke hearts & Brie, lb

12.00 Chicken Curry

10.00 Chicken Fried Chicken

10.00 Grilled Chicken With lemon zest, capers & parsley, lb

12.00 Stuffed Turkey Breast With cornbread or herbed bread stuffing, lb Options: Cornbread, Herbed bread stuffing

10.00 Turkey Scaloppini With shitake mushroom sauce, lb

4.00 Chicken Enchiladas Tomatillo salsa, ea

5.50 Grilled Lamb Chops With fresh herbs, ea

28.00 Leg Of Lamb Stuffed w/ sundried tomatoes, goat cheese, spinach & pinenuts, lb

38.00 Beef Tenderloin Rubbed w/ garlic & fresh herbs, lb

9.00 Meatloaf With spicy tomato sauce, lb

1.25 Tamales With house salsa, ea

18.00 Pork Tenderloin With maple syrup demi glace, lb

Desserts‍

4.25 Each

Blum’s Caramel Crunch

Chocolate Bubba Cake

Chocolate Pudding Cake

Berry Angelfood

Lemon Coconut Cake

Mixed Berry Crisp

Brownies And Lemon Squares

Crème Brulee

Fruit Tarts

Afternoon Tea

Tea Selection‍

Tea Forté

Earl Grey

Black Currant

Bombay Chai

Japanese Green Sencha

Decaf Citrus Mint

Decaf Breakfast

City Café Iced Tea

Decaffeinated Boysenberry-Passion Fruit

First Course

Tea Sandwiches

Apple Waldorf Chicken

Cucumber w/ Boursin And Dill

Chopped Egg w/ Fresh Spinach

Smoked Salmon w/ Crème Fraiche

Second Course‍

Dried Fruit Scones

Served w/ Devonshire Cream And Marmalade

Third Course

Mini Pastries And Chocolate Strawberries

Fruit Tart

Lemon Curd

Crème Brulee

Chocolate Éclair

Menu for City Cafe

Menu

Brunch‍

Starters

Big Salads‍

Eggs And Breakfast

Entrees‍

Kids

Lunch

Starters‍

Big Salads

Entrees‍

Dinner

Starters‍

Soups And Salads

Entrees‍

Sides

To Go

Soups And Salads‍

Sides

Cold Sandwiches‍

Hot Sandwiches

Vetables And Sides‍

Entrees

Desserts‍

Afternoon Tea

Tea Selection‍

First Course

Second Course‍

Third Course

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