chef’s rotating selection of cheeses with cranberry-mustard chutney & grapes with assorted crackers
Cheese & Meat
Per Plate - 11.00
chef’s selection off cheeses and cured meats with cranberry-mustard chutney & grapes with assorted crackers
Trio Dip
11.50
grilled artichoke-feta salsa, traditional hummus and sour cream-chive dip with assorted crackers
Kert’s Curry Chicken Salad
8.50
pulled roasted chicken, red grapes & toasted almondstossed in a light curry-sour cream dressing with assorted crackers
Rob’s “pimento Cheese”
7.50
aged four-year cheddar & roasted red bell peppers lightly folded together with fresh herbs, garlic and cracked black pepper with assorted crackers
Artichoke Spinach Dip
8.50
sauteed spinach, caramelized onions, white wine, garlic, sundried tomatoes, and grilled artichokes all in a warm cream cheese dip with assorted crackers
Chef’s “pate” Assortment
11.00
blue cheese terrine, miss karin’s chicken liver pate and country style pate with cranberry-mustard chutney, spicy dijon and cornichon with assorted crackers
Caramelized Onion & Walnut Spread
6.50
from mrs. c’s gourmet foods served with crackers and grapes
Assorted Handmade Chocolate Truffles
Each - 1.75
Desserts By Romano's Bakery
Dark Chocolate Ganache
Per Slice - 7.00
an intensely dark chocolate cake topped with a chocolate ganache
Espresso Mocha Cake
Per Slice - 7.00
rich chocolate cake with a hint of coffee
Desserts By The Ultimate Cheesecake Bakery
Turtle Cheesecake
Per Slice - 7.00
100% all-natural – creamy fudge, roasted pecans, and smooth caramel topping on a light vanilla cheesecake
Old Fashion Cheesecake
Per Slice - 7.00
100% all-natural – delicately flavored with a fresh twist of lemon and vanilla
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