7.50Double a CrustaLaird's applejack, pierre ferrand cognac rothman and winter apricot, lemon, apple, maple, peychaud's and apple bitters
8.50Double Pecan Maple LeafKnob creek bourbon, home made butter pecan reduction, grade b maple, lemon
The Classics
8.00AviationPlymouth gin, luxardo maraschino, chreme de violette and fresh lemon hugo ensslin's recipe from hotel wallick in new york city. Creme de violette can be replaced with the more modern creme yvette for a sweeter finish.
9.00SidecarHennessy cognac, cointreau and fresh lemon the original recipe dates back to 1922 from england and france, though the exact point of origin is under much debate.
8.00SazeracRye whiskey, absinthe, peychaud's bitters and cubed sugar america's oldest cocktail, it's inception (mid 1850's) predates the first printed version in 1908. it's slightly mixed origins involve apothecary: antoine amadie peychaud and proprietors aaron bird and thomas handy.
10.00Blood in SandFamous grouse blended scotch whisky, carpano antiqua formula sweet vermouth, cherry heering and fresh orange this cocktail takes it's name from the 1922 paramount pictures feature film about bullfighting and romance. The earliest written record of this cocktail can be found in harry craddock's original edition of the savoy cocktail book, published in 1930.
8.00French 75Plymouth gin, champagne, fresh lemon and sugar popularized at the stork club at the end of world war i, and recorded in the savoy cocktail book in 1930, the drink draws obvious comparisons between the french 75 howitzer gun and this cocktail's hidden potency.
8.00AmericanoCampari, punt e mes, dolin rouge and soda devised by gaspare campari in the late 1860's, the original name was abandoned for the frequent visitors that became it's biggest fans.
8.00NegroniPlymouth gin, campari, punt e mes and dolin rouge in the late 1910's, the americano was changed at the request of count camillo negroni, who wanted a stronger drink. He may or may not have actually existed, but one swap of flavors changed the drink radically, and the negroni was born.
10.00Corpse Reviver #2Plymouth gin, cointreau, lillet blanc, absinthe and fresh lemon the original corpse reviver called for applejack and vermouth. This classic debukes the notion that sequels always suck. This recipe first appeared in henry craddock's classic tome: the savoy cocktail book.
10.00The Last WordPlymouth gin, luxardo maraschino, green chartreuse and fresh lime a proper social club is not complete without stellar dining and is not complete without a stellar bar. As waws the case at the detroit athletic club in the early 1920's, which housed a bar remarkable enough to produce this one-of-a-kind gem even in the midst of prohibition.
10.00Pork Tacos3 Taqueria-style beer-braised pork tacos with onions, cilantro, salsa, lime wedges and corn and black bean pico
10.00Steak SandwichSliced hanger steak, melted gruyere, caramelized onions with au jus and horseradish mayo
10.00Burger1/2 Pound beef or veggie burger with your choice of cheddar, american, muenster, smoked gouda or bleu cheeseOptions:
Heddar, American, Muenster, Smoked gouda, Bleu cheese
14.00Tuna BurgerSeared ahi tuna steak with ginger-garlic mayo, fresh spinach, tomato and pickled ginger
11.00Duck ConfitRoasted red pepper, smoked gouda, on a toasted roll with beer vinegar
8.00Three Cheese Grilled CheeseAmerican, muenster, and cheddar on farm bread (add tomato for.50c avocado or bacon for 1.00 ea)Options:
Tomato (+0.50)
, Avocado (+1.00)
, Bacon (+1.00)
Soups & Salads
Belgian TomatoWith mini grilled cheeseOptions:
(4.00)
, (6.00)
Cream of JalapenoThe original recipeOptions:
(4.00)
, (6.00)
14.00Greek Tuna SaladSeared ahi tuna, bib lettuce, organic spring mix, olives, feta, tomatoes, diced red onion and red bell pepper
9.00Spicers Spring MixOrganic spring mix from spiceman's f.M. 1410, Quartered heirloom tomatoes, grilled onions and peppers, cucumbers, croutons with a lemon thyme vinaigrette
10.00Libertine WaldorfArugula and radicchio mix, candied walnuts, celery confit, maytag bleu cheese, and roasted grapes with balsamic reduction (add beef for 4, duck confit for 5)
10.00Ginger Beef SaladButter lettuce with sesame hanger steak, mango, red onion and thai vinaigrette
10.00Shrimp N GritsPan sauteed shrimp and manchago grits
Tuesday
Half Price FoodDinner menu is half price excludes cheese board and marquis specials
Wednesday
10.00BBQ Pulled Pork SandwichBeer braised pulled pork with sweet pickled peppers, onions and house-made BBQ sauce
Thursday
10.00GnocchiSage and brown butter gnocchi with ham
Friday
9.00Libertine Classic ClubHouse roasted turkey and ham, smoked bacon, lettuce, tomato and onion on esmerelda's bakery bread
Saturday & Sunday
11.00Fish and ChipsBeer-battered cod and crispy haystack fries with hush puppies and tartar sauce
Desserts
6.00Daily SorbetRotating seasonal sorbet
8.00Bread Pudding House-Made White Chocolate and Honey Pudding
7.00Bacon Chocolate CakeSweet meets salty
Sunday Brunch
9.00Crab BenedictEsmeralda's fresh English muffins, lump crabmeat, runny poached egg and hollandaise with your choice of side
9.00Cajun BenedictEsmeralda's fresh English muffins, andouille sausage, grilled crawfish, runny poached egg and hollandaise with your choice of side
7.00Chilaquiles VerdesEggs, crispy tortilla strips and spicy tomatillo sauce
8.00Worlds Greatest SandwichFried egg, applewood smoked bacon, tomato, gruyere cheese and mayo on grilled farm bread with your choice of side
8.00Braised Beef HashBeef cheek, potatoes, red bell peppers, red and green onions topped with a fried egg
7.00Orange French ToastTopped with fresh whipped cream and macerated berries with your choice of bacon or sausageOptions:
Bacon, Sausage
10.00Shrimp N GritsSauteed shrimp and manchego grits
8.00Biscuits and GravyHouse made biscuits with two eggs any style, spicy sausage and bacon gravy and a choice of bacon or sausageOptions:
Bacon, Sausage
7.00Griddle CakesCornbread silver dollar griddle cakes with maple syrup and a choice of bacon or sausageOptions:
Bacon, Sausage
7.00American BreakfastTwo eggs any style, a choice of bacon or sausage and your choice of sideOptions:
Bacon, Sausage
10.00Pulled Pork TacosThree taqueria-style beer braised pork tacos with onions and cilantro with salsa, lime wedges and corn pico
10.00Brunch Burger1/2 Lb beef or veggie burger with your choice of cheddar, american, smoked gouda or bleu cheese with optional egg and your choice of a sideOptions:
1/2 Lb beef, Veggie burger, Cheddar, American, Smoked gouda, Bleu
10.00Steak Sandwich Au JusSliced hanger steak, melted gruyere, carmelized onions with au jus and horseradish mayo served with your choice of side
8.00Grilled CheeseAmerican, muenster and cheddar on toasted farm bread served with red onion marmalade (add tomato for.50 avocado or bacon for 1.00) served with your choice of sideOptions:
Tomato (+0.50)
, Avocado (+1.00)
, Bacon (+1.00)
2.00PancakeSingle buttermilk or gingerbread pancakeOptions:
Single buttermilk, Gingerbread pancake
