Menu for Sangria

Brunch
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Dinner
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Wine
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Desserts
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Welcome to Sangria
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Menus

Brunch

8.95 Two Eggs Served “Your Style” Served w/ ham, bacon or sausage. Breakfast potatoes & toasted rustic bread Options: Ham, Bacon, Sausage

10.95 Create Your Own Spanish Omelet Served w/ Breakfast Potatoes & Rustic Country Bread Options: Asparagus, Chorizo, Ham, Mushrooms, Manchego, Cheese, Piquillo Peppers

12.50 Egg White Omelet With goat cheese, spinach & tomato. Served w/ fresh fruit

11.50 Eggs Benedict Poached‌ eggs on english muffin w/ smoked ham & pimentón hollandaise. Served w/ breakfast potatoes

12.95 Beef Piccadillo Cubano Style With‌ poached eggs, pimenton hollandaise & rustic country bread

9.95 Juanito’s Migas Scrambled‌ eggs w/ onions, crisp tortilla strips, roasted peppers, tomatoes, snipped chives & fresh salsa

10.95 Huevos Rancheros Two fried eggs, ranchero sauce, bacon, refried beans w/ manchego, breakfast potatoes & tortillas

8.95 Sweet Potato Pancakes With rum raisin-fuji apple compote & vanilla bean butter

9.95 Vanilla French Toast With whipped cream, strawberries & warm maple syrup

9.50 Breakfast Tacos 3 tortillas filled w/ eggs, cheese & chorizo. Served w/ fresh salsa & breakfast potatoes

10.95 Greek Breakfast Spanikopita in country filo, tzatziki sauce, two fried eggs & breakfast potatoes

Beverages‌

Cappuccino 3.75

3.25 Espresso

5.00 Freshly Squeezed Orange Juice

Sangria Postres‌

6.50 Torrija Tosatada y Caramelizada Caramelized Spanish toast, red wine poached pears & vanilla bean gelato

6.50 Churro con Chocolate Caliente

6.50 Baklava Crisp layers of buttered filo & candied walnuts w/ rose petal honey. Served w/ pistachio ice cream

6.50 Apple Frangipan Tart With apple cider caramel sauce & dulce de leche gelato

6.50 Gluten Free & Almost Guilt Free Chocolate Cake With raspberry sorbet

Sides‌

3.50 Smoked Bacon

4.50 Morcilla Sausage

3.50 Breakfast Sausage

3.50 Smoked Ham

3.00 Breakfast Potatoes

Brunch Cocktails‌

1.00 Sangrias Options: Red, Sparkling

1.00 Mimosa Sparkling wine & fresh orange juice

Dinner

Tapas for the Table‌

2.25 House-made flatbread

3.25 Pan Con Tomate With garlic, roma tomato, olive oil & mediterranean sea salt

6.50 Pan Con Tomate With serrano ham & manchego cheese

6.95 Mediterranean Flat Bread Mascarpone cheese, black mission figs, serrano jamon & local honey

3.75 Citral & Herb Marinated Greek Olives

3.75 Toasted Marcona Almonds With‌ fleur de sel

10.75 Trio of Dips Fava‌ bean hummus, babaganoush, labneh w/ sumac & flatbread

12.95 Mediterranean Cured Meats A‌ sampling of serrano jamón, mortadella, chorizo, morcilla, catalonian dry salami, citral olives & manchego cheese

14.50 Cheese Plate A selection of cabrales, mahon, french feta & manchego. Served w/ membrillo, marcona almonds, pedro jimenez mission figs, flat bread & local honey comb

Tapas from the Garden‌

5.95 Blistered Shishito Peppers

6.95 Spanikopita in Country Filo With spinach, feta & tzatziki sauce

6.75 Spanish Omelet With potatoes & onions

6.25 Crispy Potatoes Served w/ local organic “ssu” egg, onions & chorizo

4.75 Patatas Bravas With lemon aioli & bravas sauce

6.75 Pencil Asparagus & Wild Mushrooms Ala plancha w/ piquillos, sea salt & E.V.O.O.

6.75 Forest Mushroom Gratin With house cured berkshire lardon & black truffle butter

6.50 Piquillo Peppers Stuffed w/ eggplant & deep ellum goat cheese

7.50 Tiropita Mediterranean cheese stuffed phyllo served w/ sangria tabouleh & pure acacia honey

Croquettes‌

5.95 Ham & Chicken Croquettes With riojana sauce

6.75 Shrimp & Crab Croquettes With mojo verde

5.95 Cheese Croquettes With tomato marmalade

6.50 Goat Cheese Croquettes Over onions & muscatel marmalade & pure acacia honey

Soups/Salads‌

6.95 Tomato Gazpacho With avocado relish, basil & croutons

7.50 Mediterranean Salad Romaine, cucumber, heirloom tomatoes, red bell peppers, red onion, mint, feta cheese, pita croutons & a lemon extra virgin olive oil vinaigrette

7.50 Sangria Salad Organic greens, endive, strawberries, goat cheese, spiced walnuts & sherry vinaigrette

9.75 Mediterranean Caprese Heirloom tomato, baby wild arugula, fresh mozzarella, olives & basil tapenade

Sangria Paella‌

Shrimp

Mussels

Calamari

Clams & Chicken

House-Made Pastas‌

7.95 Tagliolini Black‌ truffle butter & parmigiano

8.50 Butternut Squash Ravioli Topped w/ parmesan, brown butter & sage

7.95 Toasted Ravioli Forest mushrooms, deep ellum goat cheese & honey truffle glaze

Tapas from the Sea‌

6.95 Fried Calamari With harissa aioli

7.25 Calamari a la Plancha With fresh lemon juice, extra virgin olive oil & sea salt

8.95 Garlic Shrimp Olive oil, chili flakes, roasted bell pepper & peasant bread

8.95 Clams & Mussels With parsley oil, garlic, shallots, chorizo, fingerling potato, cava & parsley

12.00 Seared Scallops With‌ parsnip mash potatoes & veracruzana sauce

8.95 Escargot Pot Pie With garlic, shallots, jamon serrano, thyme, béchamel cream sauce topped w/ puff pastry

10.75 Tuna Tartare Ahi tuna, sliced pears, crushed hazelnuts, tonnato sauce, micro arugula & sherry vinaigrette

Tapas from the Land‌

4.95 Bacon Wrapped Dates Stuffed w/ almonds & cabrales cheese

4.95 Spanish Meatballs With sherry tomato sauce & parsley crumble

6.95 Marinated Ground Lamb Skewer With catalan spinach, cumin & labneh

10.95 Duck Confit With french lentils, black mission figs, pedro jimenez sauce & crispy jamon serrano

7.95 Gnocchi “Parisian” With mediterranean cheeses & pistachio-walnut pistou

8.95 Traditional Greek Pasticcio Pasta, meat sauce & yogurt béchamel sauce

8.95 Chicken Pintxo Marinated chicken, red & green bell peppers. Served w/ spiced apricot sauce & parsnip purée

10.95 Morracan Chicken Tagine With tri-colored cous cous, medjool dates & almonds

14.00 Coriander Cured Beef Tenderloin Parsnip‌ mash potatoes, cipolotto sauce

Wine

Cava & Champagne‌

Moët & Chandon Brut Imperial France Options: Glass (n/a) , Bottle (63.00)

Freixenet Rosé Spain Options: Glass (8.00) , Bottle (33.00)

Segura Viudas Brut Reserva Spain Options: Glass (7.50) , Bottle (30.00)

Segura Viudas Heredad Brut Spain‌ Options: Glass (12.00) , Bottle (43.00)

Veuve Clicquot Yellow Label France‌ Options: Glass (n/a) , Bottle (89.00)

White Wines‌

Casa Lapostolle Sauvignon‌ Blanc, Rapel~Chile Options: Glass (8.50) , Bottle (33.00)

Martin Codax Albariño, Spain Options: Glass (9.00) , Bottle (36.00)

Ferrari Carano Fumé Blanc, Sonoma Options: Glass (9.00) , Bottle (36.00)

Pascal Jolivet Pouilly-Fumé, France Options: Glass (n/a) , Bottle (59.00)

Masi Masianco Pinot Grigio, Italy Options: Glass (9.00) , Bottle (36.00)

Jermann Pinot Grigio, Italy Options: Glass (n/a) , Bottle (59.00)

Marques de Caceres Viura/Malvasia, Rioja-Spain Options: Glass (8.50) , Bottle (22.00)

Hugel Gentil Alsatian Blend, France Options: Glass (10.00) , Bottle (40.00)

Château Moncontour Vouvr ay, France Options: Glass (n/a) , Bottle (38.00)

Acacia Chardonnay, California Options: Glass (8.50) , Bottle (32.00)

Sonoma Cutrer Chardonnay, California Options: Glass (11.00) , Bottle (44.00)

Pine Ridge Dijon Clone Chardonnay, Carneros Options: Glass (12.00) , Bottle (48.00)

Rodney Strong Reserve Chardonnay, Chalk Hill Options: Glass (n/a) , Bottle (66.00)

Demessey Pulgny Montrachet Chardonnay, France Options: Glass (n/a) , Bottle (115.00)

Rosé Wines‌

Marqué de Cáceres Grenache “Rose”, Rioja-Spain Options: Glass (7.50) , Bottle (30.00)

Red Wines‌

Las Rocas Garnacha, Spain Options: Glass (8.50) , Bottle (32.00)

Robert Oatley Shiraz, Australia Options: Glass (8.50) , Bottle (32.00)

La Vendimia Tempranillo/Grenache, Spain Options: Glass (8.50) , Bottle (42.00)

Wild Horse Pinot‌ Noir, California Options: Glass (11.00) , Bottle (44.00)

Chalone Pinot Noir, Monterey-California Options: Glass (10.00) , Bottle (40.00)

Argyle Reserve Pinot Noir, Willamette Valley Options: Glass (n/a) , Bottle (72.00)

Sonoma Cutrer Pinot Noir, California Options: Glass (n/a) , Bottle (68.00)

Guenoc Claret Cabernet/Merlot/Petite Verdot, California Options: Glass (8.50) , Bottle (32.00)

Kenwood “Yalupa” Merlot, California Options: Glass (8.50) , Bottle (32.00)

Chateau St. Michelle Indian Wells Cabernet, Washington Options: Glass (10.00) , Bottle (40.00)

T. Laurent Bec Fins Syrazh,‌ granache, France Options: Glass (15.00) , Bottle (58.00)

Louis Bernard Châteauneuf-du-pape rhône blend, France Options: Glass (n/a) , Bottle (69.00)

Bodega Septima Malbec, mendoza-Argentina Options: Glass (8.50) , Bottle (32.00)

Tempra Tantrum Tempranillo, cabernet sauvignon, malbica de tajo-Spain Options: Glass (8.50) , Bottle (32.00)

El Coto Crianza Te mpr a n illo, Rioja-Spain Options: Glass (n/a) , Bottle (38.00)

Faustino I Gran Reserve Tempranillo, grenache, mazuelo, rioja-sp. Options: Glass (n/a) , Bottle (65.00)

Montecillo Reserva Te mpr a n illo, rioja-Spain Options: Glass (15.00) , Bottle (58.00)

Marques de Caceres Reserva Tempranillo, grenache, graciano-sp. Options: Glass (n/a) , Bottle (49.00)

Allegrini “Palazzo Della Torre” Corvina/Rondinella/Sangiovese, Italy Options: Glass (n/a) , Bottle (59.00)

Santa Rita 3C Cabernet, cab franc, carmenere, maipo-chile Options: Glass (n/a) , Bottle (110.00)

Root 1 Cabernet sauvignon, colchagua-chile Options: Glass (8.00) , Bottle (31.00)

Ferrari Carano Siena,‌ sonoma Options: Glass (11.00) , Bottle (44.00)

Heitz Cabernet sauvignon, napa Options: Glass (n/a) , Bottle (105.00)

Silver Oak Cabernet sauvignon, alexander valley-california Options: Glass (n/a) , Bottle (125.00)

Specialty Sangrias‌

Red Our traditional sangria w/ brandy, citrus, red wine, fresh apples & pears Options: Glass (5.50) , Pitcher (18.95)

Sparkling With hints of raspberry & vanilla (sparkling wine, licor 43 & fresh raspberries) Options: Glass (6.50) , Pitcher (23.95)

Pomegranate White wine, pomegranate juice, spices, vodka, triple sec & fresh pomegranate Options: Glass (6.50) , Pitcher (21.95)

Mojitos‌

9.50 A Cuban Original w/ a Unique Twist. Rum, Muddled Mint, Sugar, Lime & Soda.

9.50 New Mojito flavors: Original,‌ blackberry, raspberry, coconut, pear mango & pomegranate

Specialty Cocktails‌

9.50 Dirty Greek Martini Ketel one, feta stuffed olives, olive juice

9.50 Acai Veev Mangotini Fresh mango, agave nectar, veev acai & roses lime

9.50 Ginger & Mint Caphirinha Fresh mint & ginger muddled w/ cuchaca rum

9.50 Adult Chai Tea House made chai tea w/ kahlua & baileys

9.50 Italian Paloma Patron silver, grapefruit & lime juice, agave nectar & fresh rosemary leaves

Beer & Sparkling Cider‌

5.00 Amstel Light

5.00 Negra Modelo

6.00 Sierra Nevada Porter

9.00 Chimay Trappist Tripel

5.00 Estrella

6.00 Ace Pear

5.00 Stella Artois

6.00 Hoegaarden

4.00 Budweiser

4.00 Michelob Ultra

4.00 Bud Light

5.00 Buckler

Welcome to Sangria

The inspiration for Sangria came from my passion for European & Mediterranean cuisine where diners are able to order dishes individually or as a group. Our style of dining allows you to explore regional cuisines & beverages & the many cultural influences from countries facing the Mediterranean Sea. Sangria's lively atmosphere is ideal for any occasion from an intimate date to a group celebration w/ friends & family or drinks & late night bites in Uptown Dallas. Sangria's variety of tapas & fresh daily specials provides a unique culinary experience each time you walk through the front door.

Whether it's for Happy Hour, dinner, a late night snack & cocktails or brunch; Sangria will always deliver an invigorating atmosphere, adventurous flavors, unique beverages & ever-lasting memories.

Buon appetito! Alberto Lombardi

About Us Sangria Tapas y Bar is the vision of legendary restaurateur Alberto Lombardi. Sangria is a neighborhood Mediterranean bistro located in the bustling Knox-Henderson area of Dallas. We offer daily dinner service as well as an outstanding brunch featuring $1 Sangrias & Mimosas on Saturday & Sunday. Our restaurant & bar offers an intimate dining area indoors as well as one of Dallas' most well-known patios. Come enjoy weekly Happy Hour or a late night atmosphere filled w/ live music, an eclectic mix of people & an energetic vibe.

Sangria also features great daily specials, live music & even flamenco on the first Sunday of the month from 7 to 9 pm. We also offer catering services, accommodate large parties & have availability for private dining events during weekdays before 4pm.

Whether you are joining us for dinner, drinks, late night snacks or utilizing our catering/private event services; we look forward to creating a truly memorable experience for you & your guests.

We invite you to travel across Spain & its neighboring countries to every bite.

Locations & Directions Dallas 4524 Cole Avenue Dallas, Texas 75205 Phone: (214) 520-4863 Menus: Brunch | Dinner | Dessert | Wine

Hours: Monday-Thursday 4:00 p.m. to 11:00 p.m. Friday‌ 4:00 p.m. to 2:00 a.m. Saturday 11:00 a.m. to 2:00 a.m. Sunday 11:00 a.m. to 10:00 p.m. Directions: Get driving directions to this location.

Menus

Check out our New Menus! Brunch | Dinner | Dessert | Wine

Specials Read about our great specials here.

Delivery Available at

NO BULL. Just the BEST SPECIALS! Happy Hour Monday - Friday 4 p.m.-7 p.m. $3.00 wells, sangrias & martini of the day

Weekly Specials Tuesday‌ Enjoy 1/2 priced bottles of wine 4pm- close

Thursday Ladies‌ Night 4p.m.-close $5.00 Martini & Wine by the glass

Friday Enjoy‌ 1/2 price bottle of wine w/ items off our regular menu or special board from 4p.m.-7p.m.

Saturday Brunch from 11a.m.-3p.m. $1.00 Mimosas & Sangrias $5.00 Bloody Mary & Screwdrivers Sunday Brunch from 11a.m.-3p.m. $1.00 Mimosas & Sangrias $5.00 Bloody Mary & Screwdrivers Live Music w/ Josh Goode from 12:30p.m.- 3:15p.m.

Reviews Sangria Video Featuring Alberto Lombardi view the clip »

By Holly Haber/ PinkMemo.com Alberto Lombardi is at it again. The creative restaurateur has retooled the menu at Sangria Tapas Y Bar, hiring a new chef w/ a pan-Mediterranean repertoire to expand on what had been strictly Spanish cuisine. And, Lombardi is working his magic across Cole Avenue from Sangria, developing a new eatery that's expected to open in June in the 1905 church that formerly housed Chips burger joint. It's all very hush hush, & the only thing we know for sure is that the cuisine in the new restaurant will hail from some region in Europe. read more »

Sangria Covered on NBCDFW.com View the clip »

By Bill Addison/ Restaurant Critic In the midst of Sangria's undulating tapas bar clamor, a first spoonful of corn soup drowned out every noise & motion w/ its detonation of flavor. The soup, a special, gave away nothing through its appearance. A beige purée slicked w/ splotchy droplets of green oil & dotted w/ frizzled tufts of parsley, its color scheme brought to mind a wintry landscape just awakening in the first fits of spring.

By Arnold Wayne Jones/ Dallas Voice Scott Fitzgerald’s dictum that “the rich are different” could apply just as easily to how tapas restaurants fit into the culinary universe as to people in the social hierarchy. Like physics at the subatomic level, the rules governing eateries begin to breakdown when you dine on dishes meant to be enjoyed exclusively in small portions that arrive at your table like trains at a terminal. How do service, presentation & the other ineffable qualities of dining change when your entire meal is comprised of highfalutin appetizers?