Menu for Dallas Fish Market

Lunch
|
Dinner
|
Sushi
|
Desserts
|
Wine and Drinks

Lunch

Soup / Salads‌‌

Market Salad Mixed‌‌ greens, cipollini onions, spiced walnuts, pear tomatoes gorgonzola, white balsamic

Big Blue Salad Blue cheese dressing, marinated tomatoes, pecans and chives

Soup of the Day

Mains‌‌

Pan Seared Idaho Rainbow Trout Spring green pea risotto, thyme nut brown butter

Blackened Catfish White corn grits, jicama slaw, mango jalapeno gastrique

Asian Noodle Stir Fry Shrimp,‌‌ chicken or beef, vegetables and spicy stir fry sauce Options: Chicken, Beef, Vegetables, Spicy stir fry sauce

Chicken Milanese Arugola, marinated tomatoes, spicy chipotle sauce

Dessert‌‌

Ice Cream of the Day

Lemon Sorbet

Starters, Salads & Soups‌‌

8.00 Pan Fried East Coast Red Chili Oysters Work seared asian vegetables, citrus soy glaze, toasted sesame seeds

7.00 Fried Rhode Island Calamari Spicy tomato, cured olives lemon

9.00 Steamed Prince Edward Island Mussels Tequila flamed toasted coriander and garlic butter, roasted orange peel

6.00 Caesar Romaine hearts, white anchovies, parmesan, roasted garlic crouton Options: Grilled shrimp (+4.00) , Chicken breast (+4.00)

8.00 Market Salad Mixed‌‌ greens, cipollini onions, spiced walnuts, pear tomatoes, gorgonzola, white balsamic

5.00 Soup De Jour

9.00 Big Blue Salad Blue cheese dressing, marinated tomatoes, pecans and chives

10.00 Watermelon Salad Feta cheese, fine herbs, heirloom tomatoes and rice wine vinaigrett

16.00 Main Lobster Roll Lobster‌ meat celery terragon mayonnaise herb butter in a brioche bun

Sandwiches, Pastas & Salad‌‌

9.00 Southwest Green Chili Chicken Burger Avocado,‌ pepper jack cheese, tomatoes

14.00 Grilled Barbequed Shrimp Cobb Salad Bacon, avocado, egg, goat cheese, romaine, red wine vinaigrette

9.00 Fried Catfish Sandwich Avocado, lettuce, tomatoes, tabasco mayonnaise

12.00 Pan Seared Tuna Salad Mixed greens, mango, avocado, cherry belle, passion fruit vinaigrette

12.00 Pan Fried Massachusetts Scallop Sandwich Avocado shredded lettuce, tomatoes, tartar sauce, pickles

12.00 Blackened Tahitian Tuna Wrap Wasabi aioli, mango, jicama slaw, mixed greens

10.00 Salmon Fettuccini Scottish salmon, creamy pesto

10.00 Shrimp Penne Red pepper flakes, tomato, basil spinach

Entrees‌‌

12.00 Japanese Plate Miso‌ broiled shrimp, tuna roll with salad, tempura vegetables and rice

12.00 Asian Noodle Stir Fry Shrimp,‌ chicken or beef, veg and spicy stir fry sauce Options: Chicken, Beef, Veg, Spicy stir fry sauce

12.00 Fish and Chips Beer battered catfish, new england style with tarter sauce, malt vinegar and cocktail sauce

10.00 Blackened Catfish White corn grits, jicama slaw, mango jalapeno gastrique

15.00 "Au Poivre" Ahi Tuna Israeli cous cous, zucchini, squash, carrots, basil and tomato vinaigrette

16.00 Grilled Scottish Salmon Couscous, preserved lemon, hearts of palm, orange cured olives

3.00 Achiote Marinated Fish Taco White corn tortillas, black bean, avocado pico de gallo

10.00 Chop House Burger Choice of gruyere, pepper jack or fontina, chipotle aioli chefs mustard or BBQ Options: Gruyere, Pepper jack, Fontina, Chefs mustard, BBQ

18.00 Scallop and Mozzarella Seared‌ scallop with heirloom tomatoes basil and mozzarella vinaigrette

Dinner

Raw Bar & Sushi‌‌

20.00 12Pc Sushi Platter Sunshine‌‌ roll, waikiki roll, temptation roil Options: Nigiri (+2.00)

32.00 20Pc Sushi Platter Sunshine roll, waikiki roll, temptation roll. Scallop roll, white russian roll Options: Nigiri (+2.00)

18.00 8Pc Sashimi Platter Salmon, escolar, himachi, tuna Options: Nigiri (+2.00)

30.00 10Pc Sashimi Platter Options: Nigiri (+2.00)

Market Seafood Tower (for 2 or 4) Oysters, shrimp, crab salad, tuna tartare, lobster tail Options: For 2, For 4, Nigiri (+2.00)

15.00 Fish Market Shrimp Cocktail Spiced‌‌ cocktail sauce, cognac infused, lemon, celery salt Options: Nigiri (+2.00)

Market Oysters 6 Per Served with cocktail sauce, cucumber ginger mignonette (ask your server for daily selection) Options: Nigiri (+2.00)

Salads and Soup‌‌

12.00 Maine Lobster Bisque Crisp fried lobster ginger wontons

9.00 Caesar Romaine hearts, white anchovies, parmesan, roasted garlic, crouton

9.00 Market Salad Mixed greens, caramelized cipollini onions spiced walnuts, pear tomatoes, gorgonzola, white balsamic

12.00 Beet Salad Gold and red, watercress, boursin croquette, herb vinaigrette

9.00 Snap Pea Salad Arugula,‌‌ red radish, orange, sesame dressing

Starters‌‌

15.00 Pounded Tuna Foie gras torchon, sea salt, chives and evoo

10.00 Wild Salmon Crudo Avocado, green apple jalapeno and cilantro

10.00 Doconstructed Himachi Spring Roll With‌‌ nuoc mam cham

15.00 Tempura Jumbo Shrimp Three sauces kim chi, miso, and fermented black beans

15.00 Gulf Crab Fritter Tomato tarragon butter, tomato jam

12.00 Pan Fried Red Chili Oysters "Stir fried" asian vegetables, citrus soy glaze

15.00 Lobster 'N' Mozzarella Salad Marinated heirloom tomatoes, pesto

10.00 Grilled Calamari Watermelon, heirloom tomato, cucumber and mint

14.00 Steamed Prince Edward Island Mussels Tequila flamed, toasted coriander and garlic butter, roasted orange peel

Fish Entrees‌‌

36.00 Ginger, Miso, White Soy Marinated Line Caught Swordfish Basmati rice, cashew, green madras curly nage

29.00 Seared Divers Scallops Clams, fine herb risotto, japanese mushrooms, lemon olive oil emulsion

28.00 Pan Seared Wild Salmon Braised‌‌ bok choy, green curry nage, and red curry foam

28.00 “Au Poivre” Ahi Tuna Israeii cous cous, zucchini, squash, carrots, basil and tomato vinaigrette

30.00 Pan Roasted Striped Bass Steamed mussels, seared shrimp, saffron braised fennel and onions, shallot rings

32.00 Black Truffle Wrapped Seabass Potato mashers, truffle butter, wild mushrooms

28.00 Crispy Loulsiana Redfish Thai chili, pad Thai noodles, asian vegetable stir fry, and roasted peanuts

32.00 Seared Alaskan Halibut Fennel puree, pickled fennel, fennel pesto

Meat Entrees‌‌

32.00 8Oz Grass Fed Australian Beef Tenderloin

54.00 24Oz Bone in Cowboy Ribeye

32.00 Grass Fed North Texas Lamb T-Bone

26.00 Double Cut Pork Chop

20.00 North Texas Free Range Organic Half Chicken

Sides‌‌

9.00 Baked Tomato and Bacon Mac and Cheese

10.00 Tempura Fried Enoki Mushroom

8.00 Asian Stir Fry Vegetable

8.00 Garlic Sauteed Spinach

7.00 Truffled Frites

7.00 Wasabi Mashed Potatoes

10.00 Truffle Mashed Potatoes

7.00 Sugar Snap Peas

7.00 Crispy Breaded Okra

Sushi

Raw Bar & Platters‌‌

20.00 12Pc Sushi Platter Sunshine‌‌ roll, waikiki roll, temptation roll Options: Nigiri (+2.00)

32.00 20Pc Sushi Platter Sunshine roll, waikiki roll, temptation roll, scallop roll, white russian roll Options: Nigiri (+2.00)

18.00 8 Pc Sashimi Platter Salmon, escolar, himachi, tuna Options: Nigiri (+2.00)

30.00 16Pc Sashimi Platter Options: Nigiri (+2.00)

Market Seafood Tower (for 2 or 4) Oysters, shrimp, clams, tuna tartare, lobster tail Options: For 2, For 4, Nigiri (+2.00)

15.00 “Fish Market’ Shrimp Cocktail Spiced‌‌ cocktail sauce, cognac infused, lemon, celery salt Options: Nigiri (+2.00)

Market Oysters 6 Per Served with cocktail sauce, cucumber ginger mignonette (ask your server for daily selection) Options: Nigiri (+2.00)

Sushi Rolls‌‌

8.00 Tuna Roll / Cucumber Roll / Himiachi and Scallion Roll

9.00 Philadelphia Roll Salmon, cream cheese, cucumber, avocado

9.00 California Roll Crab, cucumber, avocado

10.00 Bama Roll Crab meat, tuna, avocado, cucumber, soy pepper, spicy mayo, orange tobiko

10.00 Vegetable Roll Glazed carrot, cucumber, avocado, greens, roasted pineapple, soy paper

10.00 Sunshine Spicy‌‌ salmon, avocado, topped with salmon and lemon

10.00 Rainbow Dragon Eel, japanese, crab, pineapple, avocado, topped with eel and salmon

14.00 Alaskan Roll Crab, spicy salmon, avocado red tobiko, wasabi aioli

12.00 Waikiki Roll Spicy‌‌ tuna, avocado, roasted pineapple

16.00 Picasso Roll Avocado, spicy tuna, roasted pineapple, himachi, jalapeno, kimchi, cilantro, spicy ponzu

14.00 White Russian Spicy yellow tail, japanese crab meat, escolar and black tobiko

18.00 Spider Roll Tempura soft shell crab, avocado, crab meat, soy paper and nori seaweed

15.00 Scallop Roll Scallop, cucumber, mayo, topped with shrimp, sweet spicy sauc

15.00 Temptation Shrimp tempura, avocado, cucumber, crab meat eel sauce, spicy mayo

17.00 Dallas Roll Spicy tuna, himachi, crab meat, avocado, wrapped cucumber, no rice

18.00 “Fish Market” Tower Tuna, crab meat, avocado, rice, wasabi aioli, trio of tobiko

Sashimi‌‌

9.00 Scottish Fatty Salmon

9.00 Japanese Yellowtail Himachi

9.00 Hawaiian Big Eye Tuna

9.00 Hawaiian Escolar

9.00 Sashimi Assortment 1 piece each

Nigiri (2 Pieces)‌‌

5.00 Hawaiian Escolar

5.00 Salmon

6.00 Tuna

8.00 Shrimp

6.00 Masago-Smelt Roe

Desserts

8.00 Lime Cheese Cake Mango‌‌ sauce, tropical fruit salsa

8.00 Mascarpone Figs Brulee sundried black mission figs, lemon zest

8.00 Lavende Creme Brulee Fresh berries

8.00 Peanut Butter Mousse Tart Caramel sauce, chocolate ice cream

Cheese‌‌

8.00 Individual A‌‌ tasting of one cheese

16.00 Sampler Selection of three cheese

Dessert I Porto‌‌

King Estate 2010, Vin Glace, Oregon Riesling Options: (12.00) , (48.00)

204.00 Dolce 2001, Late Harvest Wine, Napa

Don Px 1982 'Gran Reserva', Jerez-Spain Options: (15.00) , (79.00)

35.00 Dow's 1994

Fonseca 2003 Lbv Options: (15.00) , (60.00)

Cognac‌‌

14.00 Ferrand Reserve 20 Year

10.00 Hennessy Vs

12.00 Courvasier VSOP

Hot Tea‌‌

6.00 Premium Green Tea

6.00 Premium Decaf Green Tea

6.00 Wild Raspberry Herbal Tea (Caffeine Free)

6.00 Jasmine Blossom Green Tea

6.00 Earl Grey Black Tea