Menu for Medina Oven & Bar

Dinner
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Brunch
|
Lunch
|
Wine
|
Specialty Drinks

Dinner

Dips and Spreads‏

4.50 Harissa Pepper-tomato puree, cumin, paprika, cayenne, herbs, lemon Options: Oven-baked pita (+2.50)

4.50 Moroccan Marinated Olives Options: Oven-baked pita (+2.50)

5.50 Hummus Fresh chick-pea tahini, garlic, lemon Options: Oven-baked pita (+2.50)

5.50 Roast Pepper & Tomato Cumin, fresh coriander, ginger, lemon Options: Oven-baked pita (+2.50)

5.50 Smoked Egg Plant Garlic saffron tomato cont, cilantro, white vinegar Options: Oven-baked pita (+2.50)

16.00 Mixed Platter to Share Four spreads, marinated moroccan green olives, baked pita Options: Oven-baked pita (+2.50)

10.50 Poached Calamari In Ras el hanout & drenched in shermoula tomato puree, seafood spices, garlic, cilantro, fresh lemon juice sauce, served on mixed greens w/ balsamic vinaigrette Options: Oven-baked pita (+2.50)

Oven Crisp Phyllos

8.00 Shrimp & Shermoula Fresh tomato, harissa-aioli

8.00 Baby Spinach & Preserved Lemon Garlic, spinach, green olives

9.00 Goat Cheese & Harissa Sour cream, cilantro, sun-dried tomatoes

8.00 Moroccan Beef Cigars Cumin paprika, garlic, onion & parsley w/ tomato-garlic sauce

Grilled Brochettes

8.00 Citrus Marinated Chicken Shallots, ginger, garlic, herbs, saffron, served on tomato-cucumber salad

8.00 Merguez Lamb Sausage Oregano, fennel, served on warm couscous

9.50 Andalusian Shrimp Spices, garlic, herbs & lemon served on saffron basmati rice

9.00 Tenderloin of Beef Filet House spice, herbs served on tomato-cucumber salad

Salads

7.00 Medina Salad Baby greens, cucumber, grape tomato, olives, fennel, balsamic vinaigrette

8.00 Med-Rim Salad Spinach, poached gs, toasted almonds, cinnamon-spiced orange, feta, honey-lemon vinaigrette

9.00 Casablanca Salad Arugula, beetroot, golden raisins, grape tomatoes, pine nuts, gorgonzola, pomegranate vinaigrette

Side Dishes‏

7.50 Seasonal Vegetables With olive oil & moroccan spices

6.50 Seven Vegetable Couscous With braised vegetables & coriander-saffron broth

Pizza Oven

11.00 New World Pizza Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, roma tomato, arugula, feta, arugula oil drizzle

12.00 Rosemary Chicken Pizza Pesto, mozzarella, goat cheese, green olives, fresh basil

13.00 Shrimp Pizza Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion, moroccan green olives

13.00 Oregano-Fennel Lamb Sausage Pizza Tomato, feta, peppers, red onions, mozzarella, olives

Oven Roasted Entrees

23.00 Beef Tenderloin Tagine Almonds, poached prunes, sesame, roasted potatoes, honey-ginger-saffron glaze

19.00 Tangier's Seafood Pastilla Filled flaky phyllo moroccan pie-style w/ melange of poached & seared tilapia, shrimp, spices, herbs, lemon & saffron vermicelli

15.00 Seven Vegetable Couscous Braised vegetables, coriander saffron broth

17.00 Marrakesh Chicken Breast Market spices, shallots, moroccan olives, preserved lemon-saffron sauce, roasted at potatoes

25.00 Sea Bass Tagine Carrots, bell peppers, shermoula-tomato‏ sauce, roasted at potatoes

29.50 Ras El Hanout Lamb Chops Tagine Spices, balsamic vinaigrette reduction, herbed potatoes, goat cheese

21.00 Imperial Fez Seafood Couscous Scallops & shrimp, spice mix & herbs served on warm couscous w/ cinnamon apricots, asparagus, toasted pine nuts, golden raisins

Dessert

3.00 Moroccan Mint Tea

7.00 Chocolate Marquise Genoise, ganashe, baked hazelnut

6.00 Ice Cream Mint & vanilla-cinnamon-raisin

7.00 Orange Blossom Creme Brulee Fresh seasonal berries

7.50 Seasonal Berries Fresh mixed berries, whipped cinnamon cream

Sexy Drinks‏

9.00 Marrakesh Mint Tea Martini Grey Goose Mint tea, orange blossom‏ water, fresh lime

9.00 Caramel-Fig Martini Grey Goose Fresh lemon, roasted g, caramel swirl

9.00 Pomecello Martini Grey Goose Limoncello, pomegranate, long lemon twist, sugar rim

9.00 Moroccan Mojito Bacardi Rum Brown cane sugar, fresh‏ lime, fresh mint

9.00 Medina Carpet Ride Crown Royal Apricot brandy, fresh lemon juice

9.00 The Arabesque Apricot brandy, peach schnapps, fresh OJ, white cranberry

9.00 Med-Rim Margarita Patron Silver, Cointreau Ruby red grapefruit, cane sugar

9.00 Pine-Honey Tea Grey Goose Cardamom-infused roast pineapple, honey, green tea

10.00 Creme Brulee Martini Godiva Stoli vanilla, kahlua, caramel swirl

Brunch

Choice of Appetizers‏

Essawira Ceviche Moroccan style mélange of poached salmon, tomato concasse, cucumbers, cilantro, parsley, mint-chiffonage, preserved red olives in fresh lemon- lime juice Options: Complimentary honeydew, Pomogranate mimosa

Moroccan Beef Cigars Savory lean ground beef blended w/ traditional house spices, garlic, herbs & wrapped in phyllo dough Options: Complimentary honeydew, Pomogranate mimosa

Medina Salad Spring baby mixed greens w/ cucumbers, cherry tomatoes in balsamic-vinaigrette Options: Complimentary honeydew, Pomogranate mimosa

Shrimp Brochettes Grilled shrimp skewers rubbed in market spices, garlic & herbs served w/ shermoula sauce & warm couscous, raisin, asparagus, pine nuts Options: Complimentary honeydew, Pomogranate mimosa

Choice of Entrees

Seafood Pastila Savory melange of tilapia, shrimp, vermicelli w/ market spices, preserved lemon & herbs wrapped in phyllo Options: Complimentary honeydew, Pomogranate mimosa

Harrisa-Goat Cheese Omelet Omelet w/ sauteed onion, garlic, cilantro, cumin, paprika w/ harrisa-goat cheese & spinach. Served w/ roasted potatoes & mixed peppers Options: Complimentary honeydew, Pomogranate mimosa

Kefeta Tagine w/ Egg Ground lean beef in moroccan spices & herbs in tomato-garlic sauce topped w/ cumin pan-fried eggs Options: Complimentary honeydew, Pomogranate mimosa

Amlou Pancakes Moroccan style pancakes served w/ argana oil-honey, toasted almonds topped w/ whipped cinnamon cream & berries Options: Complimentary honeydew, Pomogranate mimosa

Lamb Sausage Casserole w/ Egg Sauteed sliced lamb sausage w/ fennel, oregano in a mélange of roasted bell peppers, spices, harrisa-tomato sauce & topped w/ paprika pan fried egg Options: Complimentary honeydew, Pomogranate mimosa

Chicken Royal Braised chicken breast in saffron-preserved lemon sauce w/ oven-roasted potatoes, carrots & green peas Options: Complimentary honeydew, Pomogranate mimosa

Dessert

Creme Brulee to Share Orange blossom crème brulee w/ fresh berries Options: Complimentary honeydew, Pomogranate mimosa

Lunch

Oven Crisp Phyllos‏‏

6.00 Baby Spinach & Preserved Lemon Garlic, spinach, green olives

7.00 Shrimp & Shermoula Fresh tomato harissa aioli

7.00 Goat Cheese & Harissa Sour cream, cilantro & sun-dried tomatoes

12.00 Mixed Platter to Share Hummus dip, smoked eggplant dip, roast pepper tomato dip, harissa dip, marinated moroccan green olives, baked pita

Salads

6.00 Medina Salad Baby greens, cucumbers, grape tomato, olive, fennel, balsamic vinaigrette Options: Chicken (+3.00) , Shrimp (+5.50)

7.00 Med - Rim Salad Spinach, poached figs, toasted almonds, cinnamon - spiced orange, feta, honey lemon vinaigrette Options: Chicken (+3.00) , Shrimp (+5.50)

8.00 Cassablanca Salad Arugula, beetroot, golden raisins, grape tomatoes, pine nuts, gorgonzola, pomegranate vinaigrette Options: Chicken (+3.00) , Shrimp (+5.50)

8.00 Ras El Hanout Calamari Salad Tomato-shermoula spice melange, mixed greens, balsamic vinaigrette Options: Chicken (+3.00) , Shrimp (+5.50)

10.00 Shrimp Couscous Salad Chilled couscous, shrimp w/ fez spices, asparagus, gold raisins, tomatoes, cucumber, pine nuts, citrus mint vinaigrette Options: Chicken (+3.00) , Shrimp (+5.50)

Pizza Oven

9.00 New World Pizza Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, roma tomato, arugula, feta, argana oil drizzle

10.00 Rosemary Chicken Pizza Pesto, mozzarella, goat cheese, green olives, fresh basil

11.00 Shrimp Pizza Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion, moroccan green olives

12.00 Oregano-Fennel Lamb Sausage Pizza Tomato, feta, peppers, red onions, mozzarella, olives

Oven & Grill

7.00 Chicken Sandwich House spices, garlic, herbs, tomato, onion, baby spinach, harissa-aioli, fruit salad

8.00 Medina Burger Cumin, paprika, onions, garlic, baby spinach, tomato, feta-mayo, roasted flat potatoes

9.00 Kefta Tagine Braised lean ground beef meatballs, house spice, herbs, garlic-tomato sauce

10.50 Tenderloin Beef Brochettes House spice, herbs, served on couscous

11.00 Marrakesh Chicken Breast Market spices, shallots, moroccan olives, preserved lemon-saffron sauce, roasted flat potatoes

12.00 Salmon Tagine Poached carrots, bell peppers, shermoula-tomato sauce, roasted flat potatoes

13.00 Andalusian Scallop Brochettes Spices, lemon, herbs, served on couscous

Side Dish‏‏

5.00 Seasonal Vegetables With olive oil & moroccan spices

5.00 Seven Vegetable Couscous With braised vegetables & coriander-saffron broth

Dessert

5.00 Ice Cream Mint & vanilla-cinnamon-raisin

6.00 Chocolate Marquise Genoise, ganashe, baked hazelnut

6.00 Orange Blossom Creme Brulee With fresh seasonal berries

7.00 Seasonal Berries Fresh mixed berries, whipped cinnamon cream

Wine

Champagne & Sparkling‏

Gloria Ferrer, Brut Options: Glass (12.00) , Bottle (48.00)

Piper-Heidsieck, Brut Options: Glass (n/a) , Bottle (115.00)

Perrier Jouet Grand, Brut Options: Glass (n/a) , Bottle (135.00)

Whites

Barone Fini, Pinot Grigio (Italy) Options: Glass (9.00) , Bottle (36.00)

Cuvee Premier Du President (Morocco) Options: Glass (9.00) , Bottle (36.00)

S De Siroua, Chardonnay (Morocco) Options: Glass (12.00) , Bottle (46.00)

Naia White (Spain) Options: Glass (n/a) , Bottle (42.00)

Matua Sauvignon Blanc (New Zealand)) Options: Glass (9.50) , Bottle (37.00)

Medaillon Sauvignon Blanc (Morocco) Options: Glass (n/a) , Bottle (44.00)

Sancerre Vieilles Vignes (France) Options: Glass (n/a) , Bottle (75.00)

Edna Valley, Chardonnay (Monterey) Options: Glass (8.50) , Bottle (34.00)

Cb Initiales, Chardonnay (Morocco) Options: Glass (12.00) , Bottle (46.00)

Reds

Castle Rock Pinot Noir (Monterey County) Options: Glass (11.00) , Bottle (40.00)

Michel Picard, Pinot Noir (Bourgogne) Options: Glass (n/a) , Bottle (45.00)

Tapena Garnacha (Spain) Options: Glass (n/a) , Bottle (32.00)

Cuvee Premiere Du President (Morocco) Options: Glass (9.00) , Bottle (36.00)

Medaillon (Morocco) Options: Glass (12.00) , Bottle (44.00)

Chelsea Goldschmidt, Merlot (Alexander Valley) Options: Glass (9.00) , Bottle (36.00)

Natura, Merlot (Chile) Options: Glass (n/a) , Bottle (34.00)

Grand Reserva Cabernet Sauvignon (Chile) Options: Glass (10.00) , Bottle (38.00)

Bourgogne en Montre Cul (Burgundy) Options: Glass (n/a) , Bottle (65.00)

J Vidal Fleury, Cote Du Rhone (Rhone) Options: Glass (n/a) , Bottle (38.00)

Amado Sur, Malbec, (Argentina) Options: Glass (n/a) , Bottle (43.00)

Louis .M. Martini, Cabernet Sauvignon (Napa Valley) Options: Glass (n/a) , Bottle (62.00)

Specialty Drinks

Marrakesh Mint Tea Martini Grey goose, mint tea, lemon, orange blossom water

Caramel –Fig Martini Grey goose, sweet & sour, caramel & roasted fig

Pomecello Martini Grey goose, lemoncello, pomegranate, sugared rim

Crème Brulle Martini Godiva, stoli vanilla, khaulua, butter scotch & caramel

Moroccan Mojito Bacardi rum, lime, bacardi rum, fresh mint & orange blossom water

Medina Carpet Ride Crown royal, apricot, sweet & sour

The Arabesque Apricot brandy, peach schnapps, OJ, red & white cranberry

Med-Rim Margarita Patron silver, cointreau, ruby red grapefruit, sugared rim

Pine-Honey Tea Infused vodka, pine apple, cardamon, honey green tea, lemon

Menu for Medina Oven & Bar

Dinner

Dips and Spreads‏

Oven Crisp Phyllos

Grilled Brochettes

Salads

Side Dishes‏

Pizza Oven

Oven Roasted Entrees

Dessert

Sexy Drinks‏

Brunch

Choice of Appetizers‏

Choice of Entrees

Dessert

Lunch

Oven Crisp Phyllos‏‏

Salads

Pizza Oven

Oven & Grill

Side Dish‏‏

Dessert

Wine

Champagne & Sparkling‏

Whites

Reds

Specialty Drinks

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