Menu for Fedora Northern Italian Dining

Appetizers, Soup and Salad and Pizza
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Performing Arts for Two
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Lunch
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Brunch
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Appetizers, Soup and Salad, and Pizza
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Pasta and secondi
|
Performing arts
|
Dessert
|
Wine

Appetizers, Soup and Salad and Pizza

L-Antipasto‎

16.00 Saffron Mussels Steamed mussels served with spiced saffron tomato broth, fresh herbs, & toasted bread.

12.00 Fritto Misto Dusted calamari, rock shrimp, & pepperoncini (sweet Italian peppers) in semolina wheat, fried, & topped with parmesan cheese.

12.00 Bruschetta Ripe, fresh tomatoes with garlic, basil, olive oil, & vinegar, served on toasted bread slices.

12.00 Gnocchi Pan-seared, hand-made parmesan ricotta dumplings, with tomato-basil sauce.

16.00 Italiano Carne & Formaggio Chefs selection of artisan Italian meats & cheeses, served with fresh fig compote, olive relish, fruit, & toasted bread.

Zuppa & Insalata

8.00 Tuscan White Bean Soup Slow simmered cannellini beans, thinly sliced prosciutto (Italian ham), vegetables & fresh basil topping.

8.00 Cream of Garlic Flavor of garlic based soup pureed with cubes of cooked potato & thickened with heavy cream.

8.00 Fedora Insalata Mixed salad tossed with gorgonzola, cucumbers, served with lemon-herb vinaigrette.

8.00 Classic Caesar Romaine lettuce tossed with crispy pancetta (cured & seasoned Italian bacon), with our specialty house croutons.

7.00 Frisee Insalata fedora signature Italian dressing, feta cheese, & tomatoes.

15.00 Grilled Tuna Insalata Grilled tuna with baby green arugula tossed with pickled red onions, and pomegranate dressing.

12.00 Fedora Insalata Caprese Ripe, fresh heirloom tomatoes, topped with mozzarella, & fresh northern Italian basil pesto sauce.

Pizza

15.00 Fedora Garden thin crust with goat cheese, sun dried tomatoes, asparagus, mushrooms, drizzled truffle sauce, & signature Italian red sauce.

15.00 Pollo Pollo Thin crust with roasted chicken, goat & mozzarella cheese, bell peppers, & signature Italian red sauce.

16.00 Plavolo Pizza Thin-crust with mozzarella, spicy salami, Italian sausage, & topped in the center with baby arugula greens.

16.00 Queen Margherita Pizza margherita was created in 1889for queen margherita of savoy. In keeping with tradition our classic thin crust comes with mozzarella, heirloom tomatoes, & fresh basil.

15.00 Italian Sausage Thin crust with ricotta cheese, sauteed onions, and Swiss chard.

Performing Arts for Two

Insalada‎

Fedora Insalata Mixed greens, gorgonzola, cucumbers, balsamic vinaigrette

Caesar Insalata Romaine lettuce, crispy pancetta, house croutons

Entrapa

Costolette Pi Agnello Rack of lamb, parsnip mashed potatoes, summer vegetables, rainer cherry compote

Capesante Scottate Pan-seared scallops, with wild mushrooms, tomatoes & fingerling potato ragout saffron cream sauce

34.00 Gros1a Pi Branzino All Erbe Herb crusted sea bass, roasted fingerling potatoes, maine lobster, little neck clams, P.E.I. Mussels, cooked in a creamy chowder base

Dolci

Cheesecake & Berries New York style cheesecake & fresh berries.

Tiramisu Hazelnut whipped mascarpone, kahlua espresso soaked lady fingers with rich chocolate sauce.

L-Antipasto‎

Cozze a Vapore Steamed mussels, saffron tomato broth, fresh herbs, toasted bread

Gamberetto (1 2) Poached shrimp, saffron tomato sauce

Entrada

Costolette Pi Agnello Rack of lamb, parsnip mashed potatoes, summer vegetables, rainer cherry compote

Petit Flletto Filet mignon rubbed with garlic & fresh herbs, smoked bacon and onion scallop potatoes, grilled asparagus and a roasted shallot malbec sauce

Duet of North Pacific Sauteed Iceland arctic char, herb rice pilaf, haricot verts, almandine, paired with Scottish salmon, fingerlings and baby spinach

Dolci

Cloccolato Chocolate genoise, ganache, mousse, dusted with gold cake with creamy chocolate filling and dusted with powdered sugar.

Torta Di Formaggi Cheese Cake Chef's seasonal cheesecake selection

Lunch

Insalada and zuppa‎

5.00 Tuscan White Bean Soup slow simmered cannellini beans, thinly sliced pancetta (Italian bacon), vegetables & fresh basil topping.

6.00 Fedora House (Side 3) Mixed salad tossed with gorgonzola, cucumbers, served with balsamic vinaigrette. Options: Salmon (+6.00) , Shrimp (+4.00) , Chicken (+3.00)

6.00 Classic Caesar (Side 3) Romaine lettuce tossed with crispy pancetta (cured & seasoned Italian bacon), with our specialty house croutons. Options: Salmon (+6.00) , Shrimp (+4.00) , Chicken (+3.00)

12.00 Bruschetta Tomatoes, garlic, basil, olive oil, & balsamic glaze, toasted bread slices

7.00 Caprese Ripe, fresh heirloom tomatoes, topped with buffalo mozzarella, & fresh Northern Italian basil pesto sauce.

Italian subs

10.00 Tuscan Club Roasted turkey breast, bacon, tomatoes, provolone, mozzarella, spicy mustard aioli served with parmesan French fries

9.00 Margherita Club Buffalo mozzarella, basil aioli, roasted peppers, heirloom tomatoes, served with Parmesan French fries.

Chicken Pesto Subs Grilled chicken breast, tomatoes, baby greens, mozzarella, basil pesto, served with parmesan French fries. 10

9.00 Italian meatball sub Mini meatballs, marinara, mozzarella, served with parmesan French fries.

9.00 BBQ pork sandwich Braised pork, BBQ sauce on a kaiser bun, served with parmesan French fries.

Pizza

10.00 Pepperoni Thin crust with Italian pepperoni, mozzarella, & tomato sauce

10.00 Breakfast Thin crust with free range eggs, Prosciutto, sausage and mozzarella cheese.

10.00 Garden Thin crust with goat cheese, sun dried tomatoes, asparagus, mushrooms, signature Italian red sauce.

10.00 Pollo Thin crust with roasted chicken, goat and mozzarella cheese, bell peppers, & signature Italian red sauce.

12.00 Diavolo Thin-crust with mozzarella, spicy salami, Italian sausage

10.00 Margherita Thin crust comes with mozzarella, heirloom tomatoes, & fresh basil.

Pasta and Entrada‎

11.00 Pasta Meatball Spaghetti pasta served with seasoned lamb & veal meatballs, light tomato basil sauce, & parmesan.

12.00 Shrimp Campanelle Campanelle pasta with a pesto-cream sauce, sun dried tomatoes, & fresh shrimp.

12.00 Lasagna Layers of flat lasagna noodles baked with alternating layers of slow-cooked bolognese sauce, ricotta, & Mozzarella. Cheese.

12.00 Pasta Adriatica Black pepper fettuccini pasta, tossed with tomatoes, olives, artichoke hearts,white wine,garlic, fresh tomato sauce, feta & mozzarella cheese,finished with baby spinach.(Gluten Free)

13.00 Sausage and Peppers Basil-roasted garlic linguini , Italian sausage, peppers tossed in a spicy marinara sauce finished with mozzarella cheese.

12.00 Chicken Marsala Grilled chicken & Marsala wine sauce over Porchini mushroom pasta.

15.00 Lobster Ravioli Lobster stuffed, asparagus tips, garlic cream sauce.

12.00 Trout Almandine Colorado Trout, rice pilaf, green beans, tomatoes and a lemon-almond butter sauce.

15.00 Fish of the Day Chef's daily special

Brunch

Insalada and Zuppa‎

8.00 Cream of Garlic Flavor of garlic based soup pureed with cubes of cooked potato & thickened with heavy cream.

6.00 Tuscan White Bean Soup Slow simmered cannellini beans, thinly sliced pancetta (Italian bacon), vegetables & fresh basil topping.

6.00 Fedora Insalata Mixed salad tossed with gorgonzola, cucumbers, served with lemon-herb vinaigrette. Options: Rock shrimp (+2.00)

6.00 Classic Caesar Romaine lettuce tossed with crispy pancetta (cured & seasoned Italian bacon), with our specialty house croutons. Options: Grilled chicken (+3.00)

8.00 Primevera Insalata Grilled vegetable medley, with buffalo mozzarella & balsamic herb vinaigrette.

7.00 Frisee Insalata Fedora Signature Italian dressing, Feta cheese, & tomatoes

Brunch

15.00 Granchio Omelette Lump crabmeat, asiago cheese, & tomato relish, served with roasted potatoes.

15.00 Italian Omelette Sausage, mushrooms, mozzarella, served with roasted potatoes & bacon.

13.00 Asparagus Frittata Eggs, asparagus, cremini mushroom, tomato, Fontina cheese & mixed green salad with balsamic vinaigrette, served with roasted potatoes.

14.00 Uova Benedict Poached eggs, Foccaccia bread, pancetta, hollandaise, asparagus, served with bacon & roasted potatoes

Pizza

11.00 Fedora Garden Thin crust with goat cheese, sun dried tomatoes, asparagus, mushrooms, drizzled truffle sauce, & signature Italian red sauce.

14.00 Pollo Pollo Thin crust with roasted chicken, goat & mozzarella cheese, bell peppers, & signature Italian red sauce.

15.00 Diavolo Pizza Thin-crust with mozzarella, spicy salami, Italian sausage, & topped in the center with baby Arugula greens.

14.00 Queen Margherita Pizza Margherita was created in 1889 for Queen Margherita of Savoy. In keeping with tradition our classic thin crust comes with mozzarella, heirloom tomatoes, & fresh basil

Pasta and entrada‎

15.00 Signature Fedora Meatball Spaghetti pasta served with seasoned lamb & veal meatballs, light tomato basil sauce, & parmesan.

15.00 Traditional Lasagna Bologness Layers of flat lasagna noodles baked with alternating layers of slow-cooked bolognese sauce, ricotta, & balsamella sauce.

15.00 Rock Shrimp Campanelle Campanelle pasta with a pesto-cream sauce, pesto, sun dried tomatoes, & fresh rock shrimp.

14.00 Chicken Fettuccini Alfredo Wide pasta with parmesan cream & grilled chicken.

14.00 Chicken Marsala Grilled chicken & Marsala wine sauce, served with vegetables over pasta.

13.00 Pappardelle Primavera Spinach Papperdelle pasta served with tomato & mushroom cream sauce.

20.00 Grilled salmon Char-grilled Salmon with warm lentil salad & drizzled balsamic glaze.

24.00 Filet Mignon 8 oz Filet Mignon in Sangiovese reduction, served with leek mashed potatoes, & grilled asparagus.

Appetizers, Soup and Salad, and Pizza

L-antipasto‎

16.00 Cozze,a Vapore Steamed Mussels, Saffron tomato broth, fresh herbs, toasted bread

12.00 Fritto Misto Calamari, Rock shrimp, Pepperoncini

12.00 Bruschetta Tomatoes, garlic, basil, olive oil, & balsamic reduction, served on toasted bread slices

14.00 Dip Granicho Blue Crab, baby spinach, Asiago cheese served with flat bread

12.00 Salmone Affumicato Torta Di Formaggio Smoked Salmon, onions,chives and cream cheese served with toasted bread

16.00 Italiano carne and formaggio Chef’s selection of Artisan Italian meats & cheeses, fresh fig compote, with olives, fruits, and toasted bread

Zuppa and Insalata

8.00 Zuppa Di Giorno Soup of the Day

8.00 Toscano Bianco Zuppa Di Fagioli Cannellini beans, Prosciutto, vegetables, fresh basil

8.00 Fedora Insalata Mixed greens, gorgonzola, cucumbers, balsamic vinaigrette

8.00 Caesar Insalata Romaine lettuce, crispy pancetta, house croutons

7.00 frisee and Spinach insalata Spiced Pecans, goat cheese, dried cranberries, sherry vinaigrette

9.00 Antipasto Insalata Crisp romaine, artichokes, olives, tomatoes, peppers and a red wine vinaigrette

12.00 Fedoria Insalata Caprese Heirloom tomatoes, mozzarella, pesto

Pizza

15.00 Giardino Goat cheese, sun dried tomatoes, asparagus, mushrooms, truffle oil, Italian red sauce

15.00 Pollo Roasted Chicken, goat cheese, mozzarella cheese, bell peppers, Italian red sauce

16.00 Diavolo Mozzarella, spicy Salami, Italian Sausage,Pepperoni, baby Greens

16.00 Margherita Fresh mozzarella, heirloom tomatoes, fresh basil

15.00 BBQ carne di maiale Slow cooked Pork, topped off with BBQ sauce and buttermilk dressing

Pasta and secondi

Classic Pasta Dishes‎

20.00 Spaghetti Polpette Lamb & veal meatballs, light tomato basil sauce, parmesan

26.00 Ravioli Aragosta Lobster stuffed ravioli , asparagus tips, roasted tomato cream sauce

20.00 Alla Bolognese Bucatini pasta with wild boar bolognese, shredded parmesan

22.00 Lasagna Bolognese Bolognese sauce, ricotta, mozzarella

24.00 Campanelle Con Gamberetti Campanelle pasta, pesto-cream sauce, sun dried tomatoes, and shrimp

25.00 Frutti Mare Pasta Basil-roasted pappardelle tossed in a spicy saffron cream sauce, with calamari, lobster & shrimp

22.00 Pasta Adriatica Black pepper fettuccini, tossed with tomatoes, marinated olives, artichoke hearts, white wine, Garlic, tomato sauce, & spinach, finished with feta & mozzarella cheese.

From Our Gnocchi Table

22.00 Traditional Red Potato Short rib ragu

26.00 Mushroom Potato Lobster, wild mushrooms, truffle cream

18.00 Spinach ricotta Tomato saffron, bell peppers

Secondi

Market Quotidiano Riscotto Ask your server

Market Quotidiano Pasta Ask your server

25.00 Pollo Scaloppini Herb-breaded chicken, tomato basil sauce, Ricotta cheese, Angel Hair pasta

34.00 Grosia Di Branzino All Erbe Herb crusted Sea Bass,basil-roasted garlic fettuccine, little neck clams, & P.E.I. Mussels with a lemon caper sauce

36.00 Filet 8 ounce Filet Mignon rubbed with garlic & fresh herbs, on a Maine Lobster & wild mushroom hash. with a Shiraz Demi. Options: Scallops (+10.00)

26.00 Capesante Scottate Large, Pan-seared scallops with wild mushrooms, tomatoes & fingerling potato ragout with a panchetta-tomato vinaigrette

30.00 Molasses Bone in Pork Chop 10oz Molasses Rubbed Berkshire Pork Chop, served with mashed potatoes, green beans, Apple Butter & an Apple Chutney Sauce

33.00 Ossobuco Slow braised veal shank, served with a wild mushroom risotto

30.00 Scottato Anatra Pan seared maple leaf breast of duck with a berry compote sauce, sweet potato hash, & brussel sprouts

28.00 Duet of North Pacific Sauteed Iceland Arctic Char, paired with Scottish Salmon Almondine, served over herb rice pilaf, Fingerling potatoes, mixed vegetables& baby spinach

Performing arts

Insalada‎

Fedora Insalata Mixed greens, gorgonzola, cucumbers, balsamic vinaigrette

Caesar Insalata Romaine lettuce, crispy pancetta, house croutons

Entrada

Costolette Di Agnello Rack of lamb, parsnip mashed potatoes, summer vegetables, Rainer cherry compote

Capesante Scottate Pan-seared scallops, with wild mushrooms, tomatoes & fingerling potato ragout saffron cream sauce

34.00 Grosia Di Branzino All Erbe Herb crusted Sea Bass, roasted Fingerling potatoes, Maine lobster, little neck clams, P.E.I. Mussels, cooked in a creamy chowder base

Dolci

Cheesecake and Berries New York Style cheesecake & fresh berries.

Tiramisu Hazelnut whipped mascarpone, kahlua espresso soaked lady fingers with rich chocolate sauce.

L-Antipasto‎

Cozze a Vapore Steamed Mussels, Saffron tomato broth, fresh herbs, toasted bread

12.00 Gamberetto Poached shrimp, saffron tomato sauce

Insalada

Fedoria Insalata Mixed greens, gorgonzola, cucumbers, balsamic vinaigrette

Caesar Insalata Romaine lettuce, crispy pancetta, house croutons

Entrada

Costolette Di Agnello Rack of lamb, parsnip mashed potatoes, summer vegetables, Rainer cherry compote

Petit Filetto Filet Mignon rubbed with garlic & fresh herbs, Smoked Bacon and onion scallop potatoes, grilled asparagus and a roasted shallot Malbec sauce

Duet of North Pacific Sauteed Iceland Arctic Char, herb rice pilaf, Haricot verts, Almondine, paired with Scottish Salmon, fingerlings and baby spinach

Dolci‎

Cioccolato Marohs Chocolate genoise, ganache, mousse, dusted with gold cake with creamy chocolate filling and dusted with powered sugar.

Torta Di Formaggi Cheese Cake Chef’s seasonal cheesecake selection

Dessert

Dolci‎

8.00 Creme Brulee Gran marnier Rich Custard, Caramelized Sugar, Fresh berries

7.00 Tiramisu Hazelnut whipped mascarpone, kahlua espresso soaked lady fingers, Chocolate sauce

7.00 Anana, Noce di Cocco Yellow genoise, white chocolate mousse, pineapple filling, toasted coconut, pineapple banana compote

7.00 Cafe e Frittella Dolce Italian Donuts powdered sugar and a shot of Caramel Macchiato

7.00 Torta di Formaggio Chef’s seasonal cheesecake selection

8.00 Cioccolato Marquise Chocolate genoise, ganache, mousse, dusted with gold

7.00 Fragola Frollino Sugar free. layers of yellow genoise, strawberry filling and creme Chantilly

Wine

Sparkling‎

Ca Del Sarto Prosecco Crisp, fresh and dry with aromas of peach, melon and delicate mineral overtones. Options: (10.00) , (40.00)

55.00 Rack and Riddle Blanc De Noirs Floral and delicate with hints of red cherry, pear, toast and lemon

Pavan Moscato Light and sweet with a hint of bubbles. Options: (10.00) , (40.00)

100.00 Charles Heidseik Brut Full and intense with notes of warm bread blending harmoniously with discreet notes of ginger and coriander

Italian Whites

Ca Del Sarto Pinot Grigio Lemon, lime and kiwi with notes of honey and fig. Options: (10.00) , (40.00)

Tessari Soave Classico Apple and elderflower complemented by hints of almond. Options: (12.00) , (50.00)

50.00 Pioero Roero Arneis Crisp, fresh and dry with aromas of peach and melon and delicate mineral

Other Whites

Silver Lake Riesling Honey, apricot and tropical fruits with refreshing acidity and sweetness. Options: (10.00) , (40.00)

Jax Y3 Chardonnay Nuanced layers of green apple, peaches pineapple and brown sugar. Options: (12.00) , (55.00)

65.00 Minet Pouilly Fume Delicate citrus with layers of flinty minerality and zesty acidity

Italian Reds‎

Badia Al Colle Chianti Medium bodied with ripe red cherry flavors. Options: (10.00) , (40.00)

Aurora Barbera D’Asti Berries and cherries with a long finish Options: (12.00) , (55.00)

60.00 Degani Ripasso Cicillio Violets, cinnamon and dried cherries with notes of coffee and chocolate.

65.00 Palladino Barbera D’Alba Bricco Delle Olive Garnet in color, fruity nose and palate with woody undertones

80.00 Anzivino Gattinara Zesty cherry skin with notes of earth and smokes sausage.

125.00 Sangervasio I Renai Merlot Deep ruby red with rich red fruits and elements of cocoa and tobacco with silky tannin

La Selva Morelinno Di Scansano Ripe red fruits and spice with mouthwatering acidity. Options: (12.00) , (55.00)

55.00 Terra Rossa Oltre Aromas of vanilla and plum enhanced by flavors of cassis, plum and baking spices.

65.00 Caldaro Pinot Nero Saltner Velvety, bright Cherry Raspberry and Rose Hip

75.00 Fanetti Vino Nobile Montepulciano Tobacco, licorice and red fruit with hints of violet, plum and cherry.

115.00 Guido Porro Barolo Delicate nose of rose petals and sweet cherry with silky but muscular tannins.

145.00 Terra Rossa Brunello Vanilla, cinnamon and chocolate overlay dark cherry and blackberry.

Other Reds

Black Ridge Merlot Fruit forward with cherry, raspberry and smooth tannins. Options: (10.00) , (40.00)

Jason Stephens Cabernet Black cherries with notes of olive and a hint of mint. Options: (14.00) , (55.00)

60.00 Peterson Dry Creek Zinfandel Juicy blackberry and plum layered with crushed black pepper.

65.00 Heritance Napa Cabernet Black fruits with a touch of oak and spice.

70.00 Vgs Ch Potelle Illegitimate Red Full bodied with velvety tannins and explosive red and black fruits.

85.00 Couples Cabernet Succulent black currant with cassis, vanilla and spices.

120.00 Bruno Colin Chassagne Montrachet Rouge Ruby red with aromas of cherry, licorice and vanilla.

160.00 Elk Cove Pinot Noir Roosevelt Broad on the palate with black cherry and hints of allspice and orange zest.

Montinore Pinot Noir Cherry, dried berries and flowers with notes of baking spices and anise. Options: (12.00) , (55.00)

Y3 Taureau Red Blend Explosive, full-bodied jammy red fruits with plum, spice and cocoa. Options: (16.00) , (65.00)

60.00 Valle Perdido Malbec Reserve Patagonia, bold strong

65.00 Ojai Syrah Santa Barbara Peppery exotic spices overlay fine fruits and a subtle earthiness.

80.00 Chateau Belle Graves Bordeaux Blackberries with cassis‎ and nuanced suggestions of anise.

85.00 Benovia Pinot Noir Sonoma Coast Luscious flavors of cherry, raspberry, spices and sweet, toastedoak

150.00 Rubisow Napa Cabernet Full bodied with notes of black cherry, plum caramel and roasted meats.

185.00 Barroul Cote Rotie Les Roses Intense black fruits with notes of olive, pepper and roasted meats.

200.00 Fourteen Appellations Meritage Ripe bing cherries and blackberries with notes of vanilla, mocha and chocolat

Menu for Fedora Northern Italian Dining

Appetizers, Soup and Salad and Pizza

L-Antipasto‎

Zuppa & Insalata

Pizza

Performing Arts for Two

Insalada‎

Entrapa

Dolci

L-Antipasto‎

Entrada

Dolci

Lunch

Insalada and zuppa‎

Italian subs 

Pizza

Pasta and Entrada‎

Brunch

Insalada and Zuppa‎

Brunch

Pizza

Pasta and entrada‎

Appetizers, Soup and Salad, and Pizza

L-antipasto‎

Zuppa and Insalata

Pizza

Pasta and secondi

Classic Pasta Dishes‎

From Our Gnocchi Table

Secondi

Performing arts

Insalada‎

Entrada

Dolci

L-Antipasto‎

Insalada

Entrada

Dolci‎

Dessert

Dolci‎

Wine

Sparkling‎

Italian Whites

Other Whites

Italian Reds‎

Other Reds

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Insalada and zuppa‎

Italian subs

Classic Pasta Dishes‎