Bibim-Bab (Assorted Vegetable Bowl w/ Beef & Egg)Served over-easy fried egg over the grind beef & mixed seasoned vegetables, mushrooms, cucumber, bean sprouts, chi-namool, carrots, romaine, sesame oil, seaweed powder, a bowl of steamed rice & special house spicy sauce served w/ three kinds of house side dishes, a bowl of steamed rice, & a bowl of mi-so soup.
Meeyokuk (Hot Seaweed Soup)traditional Korean beef broth soup w/ seaweed served w/ five kinds of house side dishes, & a bowl of steamed rice.
Yukaejang ( Spicy Beef Broth Soup w/ Vegetables )traditional Korean beef broth soup served some mixed parts of beef & vegetables, bracken, bean sprouts, green onion w/ egg drop served w/ five kinds of house side dishes, & a bowl of steamed rice.
Ughugee-Tang (Beef Broth Soup w/ Vegetables & Soy-Bean Paste)traditional Korean style beef broth soup w/ dried leaves of radish or Korean cabbages served w/ five kinds of house side dishes & a bowl of steamed rice.
Haemool Soonduboo (Hot Spicy Soft Tofu Soup)traditional Korean seafood broth soup w/ assorted seafood, vegetables & soft-tofu in Korean style spicy sauce served w/ five kinds of house side dishes, & a bowl of steamed rice.
Al-Bab (Fresh Fish Egg Rice)Fresh smelt roe w/ sliced mixed vegetables & japanese style seasoned over the steamed rice served w/ three kinds of house side dishes, a bowl of mi-so soup, & vinegar red pepper paste.
Vegetable Bowl w/ ChirashiThin sliced fresh fish & vegetables thin sliced fresh fish, salmon & tilapia, fresh roe, & vegetables served w/ three kinds of house side dishes, a bowl of steamed rice, a bowl of mi-so soup, & special house spicy sauce.
Samgae-Tang (Hot Whole Chicken Soup)traditional Korean whole chicken soup stuffed w/ ginseng, sweet rice, garlic, chestnuts, jujube served w/ five kinds of house side dishes & a bowl of steamed rice.
Bulgogi (Sauteed Beef)sauteed marinated thin sliced beef w/ traditional Korean barbecue sauce, white onion, green onion, & carrots served w/ five kinds of house side dishes, a bowl of steamed rice, & a bowl of mi-so soup.
Galbi-Gui (Broiled Beef Short Ribs)char-broiled marinated beef short ribs w/ traditional Korean barbecue sauce served w/ five kinds of house side dishes, a bowl of mi-so soup, & a bowl of steamed rice.
Korean seafood pancakeMade out of wheat flour w/ seafood (cuttlefish, mussels, shrimp), vegetables & eggs served w/ special house soy sauce.
Jeyuk Bokkum (Sauteed Thin Sliced Pork)Sauteed thin sliced pork marinated w/ special homemade spicy sauce & jalapenos served w/ five kinds of house side dishes, a bowl of mi-so soup, & a bowl of steamed rice.
Douk Mandoo-Guk (Hot Rice Cake & Dumpling Soup)Special beef broth soup w/ homemade beef dumplings, sliced rice cakes, green onions w/ egg drop served w/ five kinds of house side dishes.
Gun Man-Doo (Pan Fried Dumplings)Pan fried homemade dumplings stuffed vegetables & ground beef served w/ special house salad sauce on top of salad & special house soy sauce.
Haemul Soojebi (Dough Flakes in Clear Soup)Made out of thick cut chunks of noodle stuff, seafood (cuttlefish, scallop, shrimp), & vegetables served w/ three kinds of house side dishes & special house soy sauce.
ramyun (Korean style spicy noodle soup)cooked noodles, mixture of wheat flour, palm oil, potato starch, served in spicy & hot ramyun soup w/ kim-chi (Korean traditional spicy cabbage).
Kong-Kooksoo (Cold Noodle in Soybean Soup)Cooked noodles served in cold grind fresh soy bean soup served w/ three kinds of house side dishes & special sea salt.
Jangter-Kooksoo (Hot Noodle in Clear Soup)Cooked noodles served in special anchovy & vegetable broth soup served w/ three kinds of house side dishes & special house soy sauce.
Spicy Noodlecold thick noodle w/ vegetables, half of boiled egg, & special house spicy sauce served w/ kim-chi (Korean traditional spicy cabbage).
Donkatsu Box (Breaded Pork Cutlet)Breaded deep fried sliced pork w/ special donkatsu sauce on top served w/ shredded cabbage, two fried dumplings, a bowl of mi-so soup, & a bowl of steamed rice.
Duckbokee (Sauteed Rice Cake w/ Spicy Sauce)traditional Korean style sauteed long cut Korean rice cake w/ traditional Korean seasoned hot sauce.
Dotorimuk-Muchim (Seasoned Acorn Jelly Salad)Vegetable mixed thin sliced old acorn jelly (bitter taste) & cucumber w/ special seasoned soy sauce & a spicy sauce.
Bokum-Bab (Chicken or Shrimp) Pan Fried Ricetraditional Korean style fried rice, pan fried steamed rice w/ vegetables seasoned w/ special house sauce served w/ three kinds of house side dishes & a bowl of mi-so soup.Options:
Chicken, Shrimp
Snack
PotbingsooServed mixed of sweet beans, fruit cocktail, strawberry syrup & sweetened milk over a bowl of crashed cubed ice
Sickhaecold rice drink blend in traditional Korean style w/ steamed rice & powdered malt
Carrot JuiceExtracted pure juice form fresh carrots
Sanghwa-TangSimmered mixture of eleven kinds chinese herbs served in hot bowl w/ pure honey drop
Massages
AcupressureAcupressure works w/ the body as a whole, dealing w/ the body, emotions, mind, & spirit as one, not as separate parts. It relaxes muscular tension, balances the vital life forces of the body, & aids in healing. Acupressure relieves tension of stress before it develops into a disease; doing away w/ tension in that area before the constrictions & imbalances can do further damage. King's Korean style acupressure focuses on the areas of the body that are most impacted by stress.
Foot AcupressureFoot acupressure focuses on the points available on the feet believed to affect areas such as the lungs, heart, liver, intestines, stomach, knee, elbow, spine, & many more. Foot acupressure includes the general benefits obtained from acupressure massage therapy as well as having more targeted benefits. Foot acupressure is much more than just a comfortable foot massage to relieve foot pain. It has been effective in improving health as well as aid in healing ailments such as foot ulcers that diabetic patients suffer from, relieve the pain of cancer patients after treatment, & promote a more health circulatory system for people w/ hypertension.
