Menu for Arcodoro & Pomodoro

Lunch
|
Dinner
|
Desserts
|
Doro Bar

Lunch

Antipasti

8.00 Riso Belvedere A traditional Italian soup with Carnaroli rice, rock shrimp and shiitake mushrooms in a light saffron basil broth

11.00 Mozzarella Pomodoro Buffalo mozzarella, flown in from Italy, with fresh tomatoes, basil, and drizzled with organic evoo

12.00 Tonno Allo Zenzero Yellow fin tuna tartar mixed with fresh green peppers, cucumber, tomatoes, and cilantro infused with fruttato olive oil and ginger

9.00 Carpaccio Di Manzo Marchese Paper thin slices of beef tenderloin, with truffled arugula and portobello salad, finished with aged ricotta salata

10.00 Calamari Fritti Tender calamari lightly fried with Arcodoro’s special breading and served with spicy tomato sauce

9.00 Salmone Marinato Homemade cured Scottish salmon, served with green apple, spring mix, cherry tomatoes and lemon bottarga dressing

10.00 Caciucco Gallurese Classic seafood stew with mussels, clams, calamari and shrimp, served with a light spicy tomato sauce

12.00 Misto Sardo An assortment of imported Italian meats, cheese, and olives

5.00 Bruschetta Pomodoro e Basilico Homemade crostini topped with a relish of tomatoes, basil, gourmet Sardinia evoo, and oregano

Insalate

6.00 Arcodoro Mixed field greens with arugula, radicchio, fresh tomatoes and slivers of grana padano served with a balsamic vinaigrette

8.00 Tonno A favorite salad of white tuna, tomatoes, green beans, new potatoes & extra virgin olive oil

8.00 Funghi Marinated portobello and shiitake mushrooms with Belgian endive and cherry tomatoes in a white truffle vinaigrette

9.00 Pollo Marinated and grilled chicken breast with assorted greens, topped with sundried tomatoes, capers and a creamy orange dressing

8.00 Paesana Mixed field green tossed with tomatoes, red onions and pears finished with goat cheese and herb vinaigrette

8.00 Gamberi e Arance Mixed field greens and fresh oranges served with sautéed shrimp, toasted almonds, with a chive lemon dressing

Panini

8.00 Toscano Prosciutto, sopressata, provolone and mixed greens with a balsamic vinaigrette on ciabatta bread

8.00 Becco Sliced turkey breast, fontina, mixed greens and tomatoes with a whole grain mustard dressing on ciabatta bread

8.00 Contadino Grilled chicken with provolone piccante and tomatoes served on ciabatta garlic bread

8.00 Valtellina Bresaola, goat cheese, tomatoes, mixed greens, and olive pesto on focaccia bread

8.00 Gallurese Marinated salmon, arugula, tomatoes, mascarpone cheese and bottarga on focaccia bread

Pasta & Risotto

9.00 Malloreddus al Ragu di Cinghiale Traditional Sardinia tear drop pasta served with wild boar ragu

9.00 Farfalle ai 4 Formaggi Bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina and mozzarella cheese

13.00 Risotto Salsiccia Carnaroli rice simmered with homemade roasted Italian sausage, green onions and peas, finished with pecorino cheese

10.00 Penne al Pesto Genovese e Pollo Penne pasta, served with creamy Genovese pesto, sundried tomatoes and grilled chicken

12.00 Risotto Cremoso ai Funghi Carnaroli rice simmered with wild mushrooms and finished with parmesan cheese

12.00 Spaghetti con Gamberi di Fiume Spaghetti tossed with crawfish, cherry tomatoes and asparagus finished with a light cream sauce

11.00 Ravioli di Pollo e Spinaci Handmade ravioli stuffed with roasted chicken, ricotta and spinach, finished with creamy parmesan and truffle oil

12.00 Rigatoni al Ragu Piccante Rigatoni pasta with a homemade sauce made from choice cuts of veal and beef, flavored with jalapenos, cilantro & pecorino cheese

12.00 Risotto allo Zafferano Carnaroli rice simmered in a saffron broth

10.00 Spaghetti Pomodorini e Basilico Spaghetti with fresh cherry tomato sauce, basil and Novello extra virgin olive oil

Carne e Pesce

19.00 Scaloppine Funghi e Vermentino Medallions of veal sautéed with a medley of wild mushrooms and vermentino wine served with roasted polenta

16.00 Trota Sedano e Bottarga Pan roasted filet of rainbow trout with celery and bottarga, served with a dry vermouth sauce

15.00 Pollo allo Spiedo From our rotisserie: half organic chicken rubbed with garlic, crushed red pepper, fresh herbs, extra virgin olive oil and glazed with saba, served with roasted potatoes

18.00 Quagliette al Tartufo e Grappa Boneless quail sautéed with Italian grappa, served with creamy polenta and topped with white truffle oil

18.00 Salmone Caramellato alla Saba Grilled filet of Scottish salmon, marinated with saba and dill, accompanied with rice and pink pepper sauce

16.00 Pollo Campidanese Sautéed chicken breast stuffed with fresh ricotta cheese and spinach, served with puttanesca sauce

20.00 Tagliata di Manzo alla Rucola A 10 ounce black angus ribeye, grilled to perfection and sliced over arugula and parmesan salad drizzled with fruttato olive oil

15.00 Scaloppa di Pollo al Limone Verde e Capperi Chicken scaloppini with lime and caper sauce served with seasonal vegetables

16.00 Costoletta di Mailale Impanata con Patate Arrosto al Rosmarino Pork chop lightly breaded and pan fried served with roasted rosemary potatoes

Pizze

10.00 Margherita Homemade mozzarella with tomatoes and fresh basil

12.00 Contadina Rotisserie chicken, red onions, smoked mozzarella and sundried tomatoes

13.00 Mare & Monti Marinated shrimp, mushrooms, artichoke hearts with mozzarella, tomatoes and basil

5.00 Pane Guttiau ~ Bruschetta ~ Focaccia al Rosmarino Homemade house breads to accompany your meal Options: Pane guttiau, Bruschetta, Focaccia al Rosmarino

Dinner

Appetizers

10.00 A Traditional Sardinian Clam Soup Sardinian Arborio rice with baby clams in a saffron garlic broth

14.00 Mozzarella & Tomatoes Buffalo mozzarella, flown in from Italy, with fresh tomatoes and basil

12.00 Fried Ravioli stuffed with Wild Boar A traditional Sardinia fried ravioli filled with wild boar and pecorino cheese in a sauce of caramelized jalapenos, bitter honey and orange citrus

12.00 Tuna Tartare Yellow fin tuna tartare seasoned with extra virgin olive oil, cilantro, capers and citrus zest served over a cucumber carpaccio with a relish of skinless tomatoes and grey mullet caviar

12.00 Fried Calamari Tender calamari lightly fried with Arcodoro’s special breading and served with spicy tomato sauce

14.00 Caramelized Sea Scallops Pan seared diver sea scallops caramelized with sea salt, served atop Sardinia risotto tossed with aromatic herbs and saffron

12.00 Steamed Mussels Steamed mussels sautéed in a light garlic tomato broth with a touch of Arcodoro’s signature Vermentino wine

14.00 Sea Bass Carpaccio Salad Thinly sliced fillet of Mediterranean seabass marinated with saffron, served with arugula, teardrop tomatoes, cannellini beans and shaving of bottarga, finished with organic orange extra virgin olive oil

13.00 Beef-Carpaccio with Portobello Mushrooms Paper-thin slices of raw beef filet mignon topped with arugula, a confit of portobellos and black truffle shavings

14.00 Grilled Octopus Mediterranean octopus grilled to perfection then served with cannellini bean escarole stew and roasted bell pepper with oregano salsa

14.00 Seafood Salad A refreshing cold seafood salad of shrimp, mussels, clams, calamari, and octopus lightly tossed with gourmet Sardinia EVOO and Mediterranean herbs

Salads

8.00 Wile Mushrooms & Truffle Oil Arugula, wild mushrooms, grana cheese and truffle oil

8.00 Arugula & Pears A medley of arugula leaves, William pears, aged ricotta Sarda and walnuts drizzled with organic DOP extra virgin olive oil

12.00 Sea Scallops & Mixed Greens Mixed field greens, frisee, cherry tomatoes and caramelized diver sea scallops in a fig infused balsamic vinegar

7.00 Arcodoro's Famous House Salad A medley of radicchio, arugula, Belgian endive, tomatoes and slivers of parmesan

5.00 Pane Guttiau ~ Bruschetta ~ Focaccia al Rosmarino Homemade house breads to accompany your meal Options: Pane Guttiau, Bruschetta, Focaccia al Rosmarino

Pasta & Risotto

25.00 Ravioli Arcodoro Stuffed with Seafood Jumbo handmade ravioli stuffed with scallops and shrimp, finished with a creamy bottarga mushroom sauce and a velvety saffron lobster sauce

20.00 Risotto with Quail & Radicchio Carnaroli rice simmered with radicchio and pecorino served with a roasted quail stuffed with Italian sausage

18.00 Half Moon Stuffed Pillows Half moon pasta stuffed with mild imported cheese and topped with a veal and tomato sauce

16.00 Spaghetti Carbonara with Black Truffles Spaghetti with a creamy egg sauce, crispy pancetta, and black truffles

24.00 Risotto with Asparagus Carnaroli rice simmered with white asparagus, topped with parmigiano

16.00 Malloreddus with Wild Boar Ragu Traditional Sardinia tear drop pasta, served with wild boar ragu

16.00 Whole Wheat Fettuccine with Chicken Whole wheat fettuccini with grilled chicken, roasted vegetables and tomato sauce

18.00 Rigatoni with Mixed Seafood Rigatoni pasta with fresh clams, mussels, shrimp and calamari in a tomato sauce

18.00 Linguine with Clams Linguine pasta with fresh clams, skinless tomatoes & Sardinian caviar

18.00 Spaghetti with Spicy Bolognese Spaghetti pasta with Arcodoro's housemade ragu, made from choice cuts of veal and beef, flavored with jalapenos, cilantro & pecorino cheese

24.00 Risotto with Mussels & Saffron Carnaroli rice and mussels simmered in a garlic saffron broth, topped with shavings of bottarga

Entree

22.00 Veal with Wild Mushrooms Tender medallions of veal pan seared and served with porcini mushrooms in a mosto d’uva thyme sauce

34.00 Broiled Lamb Chops Encrusted with Almonds Broiled domestic lamb chops in an almond crust, finished with a reduction of Abbamele and balsamic vinegar

28.00 Sea Scallops & Jumbo Shrimp Jumbo shrimp wrapped in fresh pasta and lightly fried, served with pan seared scallops and finished with a spicy orange, ginger, cilantro and honey sauce

32.00 Suckling Pig Sardinian Style Roasted suckling pig on a bed of green lentils finished with figs caramelized in Saba

36.00 Black Angus Ribeye 16 oz 16oz aged Black Angus rib-eye steak with a unique garlic marinade, and served with homemade mashed potatoes and arugula salad

25.00 Oven Roasted Salmon with Saba Glaze Fillet of Scottish salmon oven roasted with lemongrass, topped with a Saba glaze

26.00 Herb Roasted Flounder Fillet from the Gulf Fillet of flounder pan roasted and served with a cauliflower mousse and olive tapenade

20.00 Veal with Lemon & Capers Tender medallions of veal pan seared and served in a light lemon caper sauce

Whole Fish

40 per person Branzino Imported Mediterranean seabass

40 per person Orata Imported Mediterranean sea bream

35 per person Dentice Gulf red snapper

35 per person Branzino Tigrato Gulf striped bass

17.50 Rotisserie To-Go Whole organic rotisserie chicken glazed with a Saba sauce and Mediterranean herbs. Slow cooked to perfection and served with roasted rosemary new potatoes and glazed carrots

Pizze

10.00 Margherita Homemade mozzarella with tomatoes and fresh basil

12.00 Contadina Rotisserie chicken, red onions, smoked mozzarella and sundried tomatoes

13.00 Mare & Monti Marinated shrimp, mushrooms, artichoke hearts with mozzarella, tomatoes and basil

Desserts

10.00 Seadas Exclusively from Sardegna, puff pastry filled with sweet cheese, lightly fried then drizzled with Sardinia bitter honey

9.00 Chocolate Tiramisu Chocolate sponge cake, topped with layers of mascarpone and ladyfingers, finished with thin cracked chocolate

9.00 Signature Cheesecake Homemade, light creamy cheesecake finished with fresh berry sauce and garnished with seasonal berries

8.00 Apple Strudel Puff pastry topped with caramelized apple served with bitter honey gelato and pecan carto

9.00 Almond & Chocolate Biscotti Homemade almond and chocolate biscotti accompanied by Vin Santo for dipping

8.00 Fruite Sorbet Trio A trio of palate cleansing lemon, raspberry and mango sorbet

8.00 Gelato with Berries Seasonal fruit and berries with a mirto liqueur served with a hazelnut ice cream

14.00 Italian Miniature Desserts A sample of Arcodoro’s signature desserts including Tartaletta Frutta, Crema Catalana,, panna cotta al caffe, millefogolie alla fragole and ravioi dolce di recootu

11.00 A Symphony of Chocolate Desserts Delightful trio of dark chocolate semifreddo, hot chocolate tortino, white chocolate mousse served with cappuccino sauce and almond tuille

12.00 Assorted Cheese Plate A sampling of imported Italian cheese served with organic honey from Sardinia and pane carasau

Doro Bar

Spuntino

8.00 Spiedino di Capesante Sea salt lemon caramelized scallops, on skewers with roasted cherry tomatoes and pearl onions

7.00 Panadeddas al Cinghiale Traditional Sardinia ravioli filled with wild boar and pecorino sardo, lightly fried and served with a sauce of caramelized jalapenos and bitter honey

7.00 Caprino e Melanzane Arrosto al Forno Fresh herbed goat cheese with roasted eggplant mouse served atop sunflower crackers and enhanced with a saba glaze

9.00 Smurzu de Su Pastore A selection of Sardinia cheeses, salami & pane carasau

11.00 Black Angus al Rosmarino Skewers of black angus steak pan roasted with fresh rosemary

8.00 Barchette di Endiva e Tartara di Tonno Belgian endive spears topped with citrus infused, cucumber, capers, evoo, yellow fin tuna tartare

7.00 Polipo ai Ferri con Salsa di Peperone Bite size Mediterranean grilled octopus, served with roasted red bell pepper sauce

8.00 Calamari e Zucchini Fritti Fried calamari fingers with breaded sticks “pizzicosa sauce” (blend of soy sauce, evoo and spicy red pepper paste)

Menu for Arcodoro & Pomodoro

Lunch

Antipasti

Insalate

Panini

Pasta & Risotto

Carne e Pesce

Pizze

Dinner

Appetizers

Salads

Pasta & Risotto

Entree

Whole Fish

Pizze

Desserts

Doro Bar

Spuntino

Best of Citysearch

Partner Sites:

Menu for Arcodoro & Pomodoro

Lunch

Antipasti​

Insalate​

Panini​

Pasta & Risotto​

Carne e Pesce​

Pizze​

Dinner

Appetizers​

Salads​

Pasta & Risotto​

Entree​

Whole Fish​

Pizze​

Desserts

Doro Bar

Spuntino​

Best of Citysearch

Partner Sites:

Antipasti

Insalate

Panini

Pasta & Risotto

Carne e Pesce

Pizze

Appetizers

Salads

Pasta & Risotto

Entree

Whole Fish

Pizze

Spuntino