Top SirloinTop sirloin is a braza dancante specialty. A tender & delicious cut, top sirloin can be cut many ways including steaks & tenderloins.Our top sirloin is lightly seasoned & grilled to its peak flavor by our experienced gaucho chefs. A truly delicious experience!
Spicy BeefSpicy picanha (pea-can-ya) is our top sirloin grilled & seasoned w/ a fiery kick to it. A spicy & savory dish made to satisfy.
SausageDelicious brazilian linguiça (lin-gwee-sa), or cured sausage links. Seasoned w/ chillies, peppercorns, & turmeric to create a spicy barbeque flavor, this pork sausage is an old brazilian favorite.
Roasted PineappleBrazil is one of the world's top producers of pineapple & has integrated the fruit into many of its traditional & contemporary dishes. In a more simple, but very delicious way of preparing it, we roast whole pineapples over an open flame to create a dish so good, it's a meat here at braza dançante.
Parmesan Pork LoinA dish that hails from the kitchens of southern brazil, lombo (lom-bo), or pork loin, starts w/ premium cuts of pork gilled rotisserie style & encrusted w/ savory parmesan cheese. Simple yet delectable combinations of juicy pork & rich parmesan make dish a favorite among guests.
Leg of LambPrepared by our chefs by slowly grilling w/ light seasoning, lamb, or cordeiro (cor-day-roo), is a savory delight. Sliced & served right from the rotisserie, this is a truly mouthwatering dish.
House Specialty PicanhaPicanha (pea-can-ha), or beef, is the prime cut of the top sirloin. Slowly grilled rotisserie style & lightly seasoned to perfection, picanha is a braza dançante specialty!
Garlic BeefGarlic picanha (pea-can-ya), or garlic beef, is classic southern brazilian dish using luxurious top sirloin & fresh garlic. Grilled by our gaucho chefs, garlic beef is a juicy & delicious way to enjoy sirloin cooked to its finest.
Flank SteakServed in churrascarias in southern brazil an argentina, fraldinha (fral-din-ha), or flank steak, is prepared in a multitude of ways. Among the most popular, & delicious, methods of preparation is grilling over hardwood charcoal to give the meat an unforgettable smoky flavor.
Filet Mignon Wrapped in BaconFilet mignon is a premium cut of meat from quality tenderloin. The tenderloin is a prized cut of meat which doesn’t carry any weight & receives little or no exercise causing it to remain very tender.Wrapping the meat in a strip of bacon keeps all of the succulent flavors inside of the lean filet. After lightly seasoning the whole dish, our gaucho chefs grill it to perfection rotisserie style.
Filet MignonFilet mignon is a premium cut of meat from quality tenderloin. The tenderloin is a prized cut of meat which doesn’t carry any weight & receives little or no exercise causing it to remain very tender. Lightly seasoned & grilled to perfection, it is a jewel among steaks.
Chicken Wrapped in BaconChicken, or frango (frahn-go) as it is called in brazil, is a refined delicacy prepared in many ways in southern brazilian dishes. Naturally seasoned & wrapped in bacon, we grill each order to greatness for our guests.
Beef RibsCostella (co-stell-a), or beef ribs, are traditionally a meal choice for brazilian hunters returning home after days of hunting. Slow-cooked for hours on a low flame, making the the ribs so succulent & soft it melts in your mouth.
Barbecued Pork RibsCostela de porco (co-stell-a gee po-co), or pork ribs are a favorite in the churrascarias of southern brazil. These baby back pork ribs are roasted by our trained gaucho chefs & glazed w/ a succulent sauce.
Chicken LegsFrango (frahn-go) legs, or chicken legs, are a classic churrascaria favorite. Quality pieces of chicken are slow-grilled to succulence, allowing the meat to season in its own natural flavors.
Lamb ChopsOur lamb chops start w/ premium cut lamb, or cordiero (cor-day-roo), & placed on skewers then slowly grilled to perfection & served on the bone.
Strawberry CheesecakeStrawberry cheesecake slice.. full of strawberries & cream cheese.
Creme BruleCreme brule... one of the best desserts on the planet.
Brazilian FlanBrazilian flan... for the flan lover in you.
Quadruple Chocolate Cake
Key Lime PieKey lime pie... it's green.
Brazilian Papaya CreamBrazilian papaya cream... just because no other papaya will do, only brazilian papayas.
Bananas Foster PieBananas foster pie.... not just banana pie, it's foster bananas foster pie