18.00Continental Breakfast BuffetFreshly brewed coffee or tea, fresh orange or grapefruit juice, breakfast pastries, fresh fruits, yogurt and granola bar, hot and cold cereals, smoked salmon, cold cuts, nuts and grains, dried fruits, breakfast breads.
21.00American Breakfast BuffetThe continental breakfast buffet, scrambled eggs, egg dish of the day, bacon, sausage, breakfast potato, and chefs hot breakfast creation of the day.
24.00Tejas BreakfastFreshly brewed coffee or tea, fruit juice, half grapefruit glazed with local wild honey, breakfast quesadilla (flour tortilla, scrambled eggs, Mexican chorizo, onion, cilantro, sour cream, pico de gallo, guacamole).
19.00Healthy BreakfastFreshly brewed coffee or tea, fresh orange or grapefruit juice, honey strawberry yogurt smoothie, egg white frittata with organic shiitake mushrooms, tomato, spinach, wheat toast and half grapefruit.
Breakfast a La Carte
14.00Two Free Range EggsServed with a choice of bacon, ham or link sausage, potato, toasted bread.
16.00Three Egg OmeletAdd three of the following: ham, bacon, sausage, peppers, scallion, mushroom, tomato, herbs, spinach, chorizo, cheddar, served with potatoes and toasted bread.
16.00Egg White FrittataEgg whites, shiitake mushrooms, spinach, basil-tomato relish, grilled tomato and roasted mushrooms.
16.00Free Range Eggs BenedictEnglish muffin, cured ham or smoked salmon, hollandaise sauce.
16.00Croque MadameTexas toast, black forest ham, swiss cheese sandwich, topped with fried egg and bechamel sauce, French fries.
15.00French ToastTraditional French toast dipped in cinnamon batter, with maple syrup, strawberries and banana.
20.00Steak and EggsGrilled flat iron steak, two eggs, potatoes, grilled tomato.
10.00Breakfast to GoBreakfast burrito (tortilla, scrambled eggs, sausage, bacon and cheese) wrapped in parchment paper for your convenience.
15.00PancakesButtermilk, strawberry or blueberry served with sweet butter and hot maple syrup.
15.00WafflesPecan, strawberry or blueberry waffle served with whipped cream and hot maple syrup.
10.00Fresh Seasonal BerriesDepending on availability: strawberries, raspberries or blueberries.
8.00Granola MartiniSeasonal fruit, organic yogurt, house granola, honey drizzle.
9.00Diced Seasonal & Tropical Fruits with Honey Yogurt
7.00Glazed Ruby Grapefruit
6.00YogurtLow fat, plain or fruit
7.00Individual CerealsBran flakes, cheerios, corn flakes, froot loops, raisin bran, rice krispies, or special k served with whole, nonfat, soy or 20% milk.
7.00Hot Breakfast CerealSteel cut oatmeal with banana, brown sugar and fresh berries of grits with finely grated cheddar cheese freshly extracted fruit and vegetable juices (pineapple, apple, carrot, cucumber, watermelon, beet).
5.00Pepper Smoked Bacon
5.00Pork Link Sausage
5.00Herb Roasted Potatoes
5.00Biscuits and Gravy
3.50Freshly Brewed Coffee or Tea
16.00Huevos RancherosCorn tortilla, refried beans, jalapeno jack cheese, pico de gallo, guacamole.
16.00Eggs BenedictEnglish muffin, cured ha m and hollandaise sauce, potatoes and grilled tomato.
17.00Italian BenedictProsciutto, poached eggs, basil hollandaise on a grilled baguette roasted mushrooms & grilled tomato.
17.00Breakfast QuesadillaFlour tortillas filled with chorizo, jack cheese, cheddar, cilantro, caramelized onions and chipotle sour cream.
20.00Steak and EggsGrilled flat iron steak, topped with fried eggs, served with fresh cut fries.
16.00Croque MadameSwiss cheese and black forest ham sandwich topped with a fried egg and bechamel sauce, served with breakfast potatoes.
15.00French ToastTraditional French toast dipped in cinnamon batter with maple syrup, strawberries and banana.
15.00PancakesButtermilk, strawberry or blueberries served with sweet butter and hot maple syrup.
16.00Quiche LorraineQuiche with bacon lardons and roasted onions, served with mixed garden green salad.
9.00Classic BurgerBibb lettuce, vine ripened tomatoes, pickles, caramelized onions and thousand Island dressing on a poppy seed brioche, served with fries.Options:
American, Cheddar, Blue cheese
9.00Chicken AvocadoGrilled chicken, avocado, roasted peppers, provolone cheese and chipotle aioli on whole wheat bun, served with fries.
11.00BeltBacon, egg, lettuce and tomato, sour dough bread, served with fries.
15.00Mexican Shrimp CocktailShrimp, avocado, cucumber, diced tomato in a spicy tomato sauce.
14.00Frisee SaladFrisee, watercress, bacon lardons, sliced apples & poached egg with a maple vinaigrette.
12.00Watermelon SaladWatermelon, feta, mint, watercress with texas olive oil.