Menu for Palm Restaurant

Dinner
|
Lunch
|
Bussines Lunch
|
Prime Bites

Dinner

Appetizers‎

Colossal Lump Crabmeat Cocktail

Carpaccio of Beef Tenderloin Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano

Sesame Seared Ahi Tuna Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette

Lobster Bisque Fresh lobster meat,‎ cream and sherry

Baked Clams Casino or Oreganata

Jumbo Lump Crab Cake Chipotle tartar sauce

Crispy Calamari Fritti point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers

Chef's Soup of the Day

Jumbo Shrimp Bruno three jumbo shrimp Francaise sautéed in a dijon mustard sauce

Bacon Wrapped Scallops With a balsamic and basil reduction

Jumbo Shrimp Cocktail With atomic horseradish

Salads

Louis Gigi Delmaestro Salad Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette Options: Olive oil, Vinegar, Bleu cheese, Russian, Ranch, Garlic vinaigrette

Mixed Green Salad Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette Options: Olive oil, Vinegar, Bleu cheese, Russian, Ranch, Garlic vinaigrette

Classic Caesar Salad* Options: Olive oil, Vinegar, Bleu cheese, Russian, Ranch, Garlic vinaigrette

Beefsteak Tomato Capri Sliced tomatoes, basil and imported mozzarella di bufala Options: Olive oil, Vinegar, Bleu cheese, Russian, Ranch, Garlic vinaigrette

Iceberg Lettuce Wedge Danish blue cheese,‎ toasted walnuts, bacon, cherry tomatoes, chives and fried onions Options: Olive oil, Vinegar, Bleu cheese, Russian, Ranch, Garlic vinaigrette

Monday Night Salad Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy Options: Olive oil, Vinegar, Bleu cheese, Russian, Ranch, Garlic vinaigrette

Classic Italian

Veal Marsala

Veal Martini Shallots Mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil

Veal Parmigiana

Veal Milanese

Chicken Parmigiana

Linguine and Clams Sauce Chopped clams, white wine and basil

Steaks & Chops‎

Filet Mignon 9 Ounce

Filet Mignon 14 Ounce

Prime New York Strip 18 Ounce

Porcini Rubbed Prime New York strip 14 ounce

Roasted Shallot Butter

Prime Bone-in Rib-Eye Steak 24 ounce

Prime Double Cut New York Strip 36 Ounce For 2-3 persons sliced tableside

Double Cut Lamb Rib Chops 18 Ounce With fresh mint sauce

Classic "Prime" Steak Burger 12 Ounce Cheddar, gouda or danish blue cheese

Sauces Brandy peppercorn, hollandaise, bearnaise and chimichurri

Classic Oscar Jumbo lump crabmeat, asparagus and hollandaise sauce

Lobster

Our House Specialty Tender, succulent, premium lobsters from nova scotia.

Broiled Jumbo Nova Scotia Lobster - 3 Pounds Pounds, 5 pounds and larger are also available. Ask your server for details.

Create the Signature Palm Surf ‘N’ Turf Add a half lobster to any order from our steaks & chops menu at half the whole lobster price

Seafood

Jumbo Cold Water Nova Scotia Lobster Tail 15 Ounce Fresh lemon and melted butter

Swordfish Steak Cherry tomato-olive relish

Chilean Sea Bass Corn relish

Jumbo Lump Crab Cakes Chipotle tartar sauce and mango salsa

Atlantic Salmon Filet Mango salsa

Vegetables & Potatoes‎

Creamed Spinach

Leaf Spinach

Green Beans Pancetta, pepper flakes and pine nuts

Brussels Sprouts Lemon brown butter

Wild Mushrooms

Asparagus Fritti Lemon garlic butter

three cheese potatoes au Gratin

Hash Brown Potatoes

Hand Cut French Fries Tossed with parmesan, garlic and pepper

Goat Cheese Whipped Potatoes

Half & Half Cottage fries and fried onions

Signature Desserts

Flourless Chocolate Cake Dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream

Bag of Warm Doughnuts Dusted with cinnamon sugar and served with chocolate and raspberry sauce

Key Lime Pie Key lime custard, graham cracker crust, blueberry compote and whipped cream

New York Style Cheesecake Raspberry sauce

Big Chocolate Layer Cake Layer dark chocolate cake with chocolate ganache

Big Iced Carrot Cake Layer cake with cream cheese filling and toasted pecans

Creme Brulee Tahitian vanilla bean custard

Mixed Seasonal Berries With creme anglaise

Lunch

soups & Startes‎

Colossal Lump Crabmeat Cocktail

Carpaccio of Beef Tenderloin Arugula, lemon, black pepper, olive oil, shaved parmigiano reggiano

Crispy Calamari Fritti Point Judith Calamari Tossed With preserved lemon and marinated peppers

Chef's Soup of the Day

Jumbo Shrimp Bruno three jumbo shrimp‎ Francaise sautéed in a dijon mustard sauce

Lobster Bisque Fresh Lobster meat, cream and sherry

Jumbo Shrimp Cocktail With atomic horseradish

Mixed Green Salad Romaine Iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette

Palm Salads & Sandwiches

Classic Caesar Salad Option to add grilled chicken breast, grilled shrimp or sliced New York strip

Grilled Chicken Cobb Salad

Louis Gigi Delmaestro Salad Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette

Nova Scotia Lobster Salad Baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette

Sesame Seared Ahi Tuna Salad With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette

Grilled Chicken Sandwich With bacon, lettuce, tomato, aged cheddar cheese and avocado mayonnaise

Nova Scotia Lobster Roll

Sliced New York Steak Sandwich Caramelized onions and‎ peppers, aged cheddar cheese and horseradish aioli

Luncheon Specialties

Jumbo Lump Crab Cakes Chipotle tartar sauce

Wasabi and Panko Crusted Ahi Tuna Steak Sesame cucumber salad and soy dressing

Chef's Fresh Fish Special of the Day

3Course Business Lunch‎

First Course Mixed green salad, classic caesar salad or chef's soup of the day Options: Classic caesar salad, Chef's soup of the day

Second Course New York steak au poivre with brandy peppercorn sauce, chicken parmigiana, atlantic salmon fillet or blackened prime New York steak chop-chop salad

Choice of Side Single-portion half & half, vegetable of the day or linguine marinara

Third Course Flourless chocolate cake or key lime pie

Palm Steakburgers

Club Burger Prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese

Second Avenue Burger Danish bleu cheese and smoked bacon

Bozzi Burger Aged gouda, smokey barbecue sauce and crispy fried onions

Bunless Burger Wild mushrooms, asparagus and fontina cheese

Classic Burger Cheddar cheese

Steaks & Chops

Prime New York Strip 18 Ounce

Filet Mignon 9 Ounce

Filet Mignon 14 Ounce

Prime Bone-in Rib-Eye Steak 24 Ounce

Double Cut Lamb Rib Chops 18 Ounce Fresh mint sauce

Sauces Brandy peppercorn, hollandaise, bearnaise and chimichurri

Classic Oscar Jumbo lump crabmeat, asparagus and hollandaise sauce

Lobster‎

Our House Specialty Tender, succulent, premium lobsters from nova scotia.

Broiled Jumbo Nova Scotia Lobster - 3 Pounds Pounds, 5 pounds and larger are also available. Ask your server for details.

Create the Signature Palm Surf ‘N’ Turf Add a half lobster to any order from our steaks & chops menu at half the whole lobster price

Vegetables & Potatoes

Creamed Spinach Options: Family-style, Individual portions, Two, More

Leaf Spinach Options: Family-style, Individual portions, Two, More

Green Beans Pancetta, pepper flakes and pine nuts Options: Family-style, Individual portions, Two, More

Brussels Sprouts Lemon brown butter Options: Family-style, Individual portions, Two, More

Wild Mushrooms Options: Family-style, Individual portions, Two, More

Asparagus Fritti Lemon garlic butter Options: Family-style, Individual portions, Two, More

three cheese potatoes au Gratin Options: Family-style, Individual portions, Two, More

Hash Brown Potatoes Options: Family-style, Individual portions, Two, More

Hand Cut French Fries Tossed with parmesan, garlic and pepper Options: Family-style, Individual portions, Two, More

Goat Cheese Whipped Potatoes Options: Family-style, Individual portions, Two, More

Half & Half Cottage fries and fried onions Options: Family-style, Individual portions, Two, More

Signature Desserts

Flourless Chocolate Cake Dark bittersweet chocolate, creme anglaise, fresh berries and whipped cream

bag of warm Doughnuts Dusted with cinnamon sugar and served with chocolate and raspberry sauce

Key Lime Pie Key lime custard, graham cracker crust, blueberry compote and whipped cream

New York Style Cheesecake Raspberry sauce

Big Chocolate Layer Cake Layer dark chocolate‎ cake with chocolate ganache

Big Iced Carrot Cake Layer cake with cream cheese filling and toasted pecans

Creme Brulee Tahitian vanilla bean custard

Mixed Seasonal Berries With creme anglaise

Bussines Lunch

Choice of Starter‎

Mixed Green Salad

Classic Caesar Salad

Chef's Soup of the Day

Choice of Entree

New York Steak Au Poivre Brandy peppercorn sauce

Chicken Parmigiana

Atlantic Salmon Filet Roasted red pepper sauce

Blackened Prime New York Steak Chop-Chop Salad Romaine, iceberg, hearts‎ of palm, tomatoes, cucumber, carrots, radish, scallions and feta tossed in garlic vinaigrette

Choice of Single-Portion Side

Half & Half Cottage fries and fried onions

Chef's Vegetable of the Day

Linguine Marinara

Choice of Dessert‎

Flourless Chocolate Cake

Key Lime Pie

Prime Bites

Prime Bites‎

Prime Steak Burger Sliders Cheddar cheese, pickle and pesto mayonnaise

Calabrese Flatbread Brushed with basil pesto and topped with mozzarella di bufala, cherry tomatoes, kalamata olives, roasted peppers and capers

Mini Broiled Crabcakes (3) Mango salsa and‎ remoulade

Nova Scotia Lobster Sliders Nova scotia lobster salad, baby arugula and pickle

Dirty Shrimp Panko fried shrimp tossed in creole spices, with jicama slaw and remoulade

Barbecue Chicken Meatball Sliders Stuffed with chorizo, jalapeno jack cheese, bacon and cilantro, with smokey barbecue sauce, slaw and pickle

Nova Scotia Lobster and Bacon Fondue Samuel adams boston lager infused aged cheddar cheese with warm pretzel rolls

Menu for Palm Restaurant

Dinner

Appetizers‎

Salads

Classic Italian

Steaks & Chops‎

Lobster

Seafood

Vegetables & Potatoes‎

Signature Desserts

Lunch

soups & Startes‎

Palm Salads & Sandwiches

Luncheon Specialties

3Course Business Lunch‎

Palm Steakburgers

Steaks & Chops

Lobster‎

Vegetables & Potatoes

Signature Desserts

Bussines Lunch

Choice of Starter‎

Choice of Entree

Choice of Single-Portion Side

Choice of Dessert‎

Prime Bites

Prime Bites‎

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