Menu for Y.o. Ranch Steakhouse

Dinner
|
Lunch
|
Desserts

Dinner

Appetizers

16.50 Louie's Venison Roll Ups Bacon wrapped axis venison, jalapeño, and smoked mozzarella, grilled and brushed with honey dijon.

12.50 Pan Griddled Oysters Pecan cornmeal crusted on a bed of bourbon cream corn and lightly drizzled with a chili ancho aioli.

11.50 Wild Boar Sausage On red sauerkraut with black truffle dijon mustard.

14.50 Colossal Shrimp Cocktail Served with cocktail and rémoulade sauces.

13.50 Quail Satay Skewered quail medallions charbroiled with a pomegranate molasses horseradish glaze and served on cheesy grits.

12.50 per person Wild Game Special Appetizer Quail, wild boar and venison roll ups. 2 person min.

13.50 Crab Cakes Served with a dijon/horseradish rémoulade.

Salads & Soups

7.50 Y.O. House Salad Field greens, caramelized pecans, green apples, texas goat cheese and tomatoes with a garlic cilantro vinaigrette.

7.50 Iceberg Salad Chilled wedge of iceberg served with bleu cheese dressing, bacon bits, tomato and red onions.

7.50 Caesar Salad Classic caesar with romaine hearts and cotija cheese.

7.50 Chuck Wagon Chili A 50-year-old recipe from the Y.O. Ranch.

9.50 Tomato Salad Locally grown tomatoes with fresh, handmade mozzarella.

7.50 Black Eyed Pea Sirloin Soup A texas hill country favorite.

7.50 Shrimp and Lobster Bisque

Side Dishes

6.00 Portobello Mushrooms

6.00 Grilled Spinach

5.00 Steamed Broccoli

6.00 Smoked Baked Potato

8.00 Grilled Asparagus

6.00 Creamed Spinach

6.00 Bourbon Cream Corn

5.00 Baked Sweet Potatoes

6.00 Gouda Mac and Cheese

5.00 French Fries

7.00 Potatoes Au Gratin

6.00 Garlic Mashed Potatoes

Steaks

Filet Mignon Options: 8-oz. (33.00) , 10-oz. (39.00)

36.00 Ribeye 14-oz.

45.00 Prime Cowboy Bone in Ribeye 20-oz.

39.00 Prime New York Strip 14-oz.

Market Prime T’Bone 24-oz.

28.00 Prime Top Sirloin 10-oz.

Specialties

46.00 Buffalo Filet Mignon Seasoned with our special blend of spices.

39.00 Mesquite Smoked Filet Mignon Beef tenderloin coated in cracked black pepper and coarse salt and slow smoked served with natural au jus and horseradish sauce.

47.00 Dry Aged New York Strip Char-crusted with wasabi butter 16-oz.

27.00 Quail Satay Skewered quail medallions charbroiled with a pomegranate molasses horseradish glaze and served on cheesy grits.

24.00 Chicken Calvados Grilled airline chicken breast with an apple brandy cream sauce made with granny smith apples, pistachios and whole grain mustard, served over wild rice.

39.00 Australian Lamb Chops Charbroiled and basted with a plum wasabi glaze served with jack daniels mashed sweet potatoes and fried onions.

Seafood

23.00 Pecan Crusted Catfish Served over wild rice and fresh greens, topped with whipped molasses butter.

39.00 Butter Poached Lobster Cold water tail and claw.

33.00 Steamed Hawaiian Sea Bass Steamed with fresh ginger, black mushrooms and oyster sauce.

28.00 Low Country Shrimp and Grits Colossal shrimp sautéed with portobello mushrooms, smoked tomato concasse and scallions deglazed with cognac and lobster broth and served over cheesy tabasco grits.

Market Fresh Fish of the Day Exclusively flown in from the Honolulu fish company in Hawaii, where high quality, fresh fish is guaranteed not more than 36 hours out of the water.

26.00 Gulf Coast Shrimp Grilled or blackened. Options: Grilled, Blackened

Lunch

Appetizers

3.00 Chips and Salsa

Y.O. Con Queso Taco meat, sour cream, and guacamole. Options: Small (4.95) , Large (6.95)

6.95 BBQ Brisket Quesadillas Sour cream and pico de gallo.

9.95 Pan Griddled Oysters Pecan crusted / chili ancho aioli.

11.95 Crab Cakes Rémoulade sauce.

13.95 Shrimp Cocktail Key lime cocktail sauce.

9.95 Louie's Venison Roll Ups Axis venison, jalapeno and smoked mozzarella, wrapped in bacon grilled and brushed with honey mustard.

Soup-N-Salad

9.95 Grilled Chicken Salad Mixed greens, napa cabbage, tortilla strips and sliced chicken breast, tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce.

10.95 Chipotle Sirloin Caesar Romaine, roasted peppers, and fresh smoked corn tossed with a chipotle spiked roasted garlic caesar dressing and topped with grilled sirloin—garnished with cojita cheese and crisp fried onions.

10.95 Steak Salad Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin.

10.95 Grilled Salmon and Spinach Salad Fresh baby spinach, mushrooms, hard boiled eggs, and red onions –wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds and charbroiled salmon.

9.95 Chicken Fajita Salad Marinated chicken breast, peppers and onions, cheddar cheese, and mixed grilled veggies on a bed of shredded iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream.

4.95 House Salad or Caesar Salad Options: House, Caesar

Chuckwagon Chili, Black-Eyed Pea Sirloin Soup, or Soup of the Day Options: Bowl (4.95) , Cup (2.95) , Chuckwagon chili, Black-eyed pea sirloin soup, Soup of the day

Sides

3.00 Mixed Grilled Veggies

4.00 Cream Spinach

4.00 Fresh Sautéed Spinach

5.00 Baked Sweet Potato

5.00 Baked Potato

5.00 Asparagus

4.00 Portobello Mushrooms

3.00 Mashed Potatoes

3.00 Steamed Broccoli

8.95 Veggie Plate Choose 3 from above. Options: Mixed grilled veggies, Cream spinach, Fresh sautéed spinach, Baked sweet potato, Baked potato, Asparagus, Portobello mushrooms, Mashed potatoes, Steamed broccoli

Burgers

7.95 Prime Beef Ground daily with from our prime aged beef trimmings. Options: Cheddar (+0.95) , Blue (+0.95) , Swiss (+0.95) , Pepper jack (+0.95) , American (+0.95) , Gouda (+0.95) , Sautéed onions (+0.95) , Bacon (+0.95) , Portobello mushrooms (+0.95)

10.95 Buffalo Being lower in cholesterol and calories yet higher in iron and protein makes buffalo a perfect beef substitute. Options: Cheddar (+0.95) , Blue (+0.95) , Swiss (+0.95) , Pepper jack (+0.95) , American (+0.95) , Gouda (+0.95) , Sautéed onions (+0.95) , Bacon (+0.95) , Portobello mushrooms (+0.95)

9.95 Turkey Burger Spring mix, sliced avocados, and pepper jack cheese on a toasted wheat bun with a chipotle mayo. Options: Cheddar (+0.95) , Blue (+0.95) , Swiss (+0.95) , Pepper jack (+0.95) , American (+0.95) , Gouda (+0.95) , Sautéed onions (+0.95) , Bacon (+0.95) , Portobello mushrooms (+0.95)

10.95 Lamb Burger Crumbled goat cheese, fried onions, plum wasabi dressing on a rosemary focaccia bun. Options: Cheddar (+0.95) , Blue (+0.95) , Swiss (+0.95) , Pepper jack (+0.95) , American (+0.95) , Gouda (+0.95) , Sautéed onions (+0.95) , Bacon (+0.95) , Portobello mushrooms (+0.95)

10.95 Black and Blue Burger ground beef tenderloin, blue and Swiss cheese, tomatoes, spinach, mushrooms, and crispy fried onion strings on a toasted whole wheat bun. Options: Cheddar (+0.95) , Blue (+0.95) , Swiss (+0.95) , Pepper jack (+0.95) , American (+0.95) , Gouda (+0.95) , Sautéed onions (+0.95) , Bacon (+0.95) , Portobello mushrooms (+0.95)

Sandwiches

8.95 Southern Fried Chicken Sandwich Fried chicken breast topped with spicy coleslaw.

11.95 Prime Rib Sandwich Prime rib, caramelized onions, Swiss cheese, horseradish mayo and served with hot au jus for dipping.

12.95 Buffalo Rueben Corned buffalo and Swiss cheese on grilled rye bread topped Russian dressing and sauerkraut.

9.95 Y.O. Club Buttered Texas toast, turkey, smoked ham, guacamole, Swiss and cheddar cheese, bacon, goat cheese sage mayo.

8.95 Avery Island Chicken Sandwich Blackened chicken breast with smoked gouda, grilled tomatoes, sweet-n- sassy tabasco jam.

Steaks

20.95 New York Strip 10 Oz.

16.95 Top Sirloin 8 Oz.

20.95 Filet Mignon 6 Oz.

21.95 Ribeye 12 Oz.

9.95 Cowboy Chicken Fried Steak Chili, cheese, and fries.

9.95 Hill Country Chicken Fried Steak Cream gravy and fries.

House Specials

21.95 Buffalo Filet Mignon Featured on the food network channel… garlic mashed potatoes and grilled veggies.

11.95 Pecan Crusted Trout Molasses butter / wild rice and grilled veggies.

12.95 Charbroiled Atlantic Salmon Cilantro, garlic, sun dried tomato butter / wild rice and grilled veggies.

12.95 Pistachio Crusted Chicken Chipotle cream sauce / garlic mashed potatoes and grilled veggies.

19.95 Charbroiled Lamb Chops Caramelized with plum wasabi glaze / hand cut fries and grilled veggies.

11.95 Country Fried Pork Chops Jalapeño gravy / garlic mashed potatoes and grilled veggies.

14.95 Whole Fried Catfish One pound (fresh never frozen) / cole slaw and tartar sauce.

12.95 Nanny Street's Meatloaf Mushroom brown gravy / garlic mashed potatoes and grilled veggies.

Desserts

7.95 Lemon Blueberry Cheesecake Lemon cheesecake topped with a blueberry compote.

7.95 Jack Daniels Pecan Pie Sweet custard pie made with Texas pecans and served with a jack daniels crème anglaise.

7.95 YO Apple Tart Granny smith apples spiced with cinnamon and ginger topped with almond streusel crust served with house made vanilla bean ice cream.

7.95 Chocolate Cake and Ice Cream Chocolate lava cake served warm with house made Mexican vanilla bean ice cream.

7.95 Creme Caramel Custard Served with fresh strawberries and whipped cream.

7.95 Sorbet of the Day With fresh berries.

7.95 Cappuccino

7.95 Espresso

7.95 Cafe Latte

Menu for Y.o. Ranch Steakhouse

Dinner

Appetizers

Salads & Soups

Side Dishes

Steaks

Specialties

Seafood

Lunch

Appetizers

Soup-N-Salad

Sides

Burgers

Sandwiches

Steaks

House Specials

Desserts

Best of Citysearch

Partner Sites:

Menu for Y.o. Ranch Steakhouse

Dinner

Appetizers​

Salads & Soups​

Side Dishes​

Steaks​

Specialties​

Seafood​

Lunch

Appetizers​

Soup-N-Salad​

Sides​

Burgers​

Sandwiches​

Steaks​

House Specials​

Desserts

Best of Citysearch

Partner Sites:

Appetizers

Salads & Soups

Side Dishes

Steaks

Specialties

Seafood

Appetizers

Soup-N-Salad

Sides

Burgers

Sandwiches

Steaks

House Specials