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Al Biernat's
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Menu
Al Biernat's
(214) 219-2201
4217 Oak Lawn Ave
,
Dallas
,
TX
|
Directions
75219-2313
32.820318
-96.802560
View Website
Hours
Mon-Thu 11:30am-2:30pm, 5:30pm-10pm; Fri 11:30am-2:30pm, 5:30pm-11pm; Sat 5:30pm-11pm; Sun 5:30pm-9pm
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Menu for Al Biernat's
Dinner Menu
Small Plates & Starters
Premium Petrossian Caviar - Traditional Service
Baked Goat Cheese, Portabella Mushrooms & Sweet Garlic
12.00
Warm French Brie, Roasted Garlic, Apples, Grapes, Grilled Baguette
19.00
Steamed P.e.i. Mussels & Littleneck Clams, White Wine
20.00
Tempura Battered Prawns, Honey Mustard Vinaigrette
17.00
Chilled Jumbo Prawns, Remoulade & Cocktail Sauce
20.00
Blackened Prawns, Provencal Mesclun Mix, Dressing Louis
17.00
Escargot, Tortellini, Tomato, Brandy-Roasted Garlic Butter
17.00
Lump Crab Cakes, Horseradish, Whole Grain Mustard, Tomato Jam
17.00
Potato Crusted Calamari, Diavolo & Aioli
14.00
Petrossian Smoked Salmon, Sesame Lavosh, Traditional Service
17.00
Petrossian Smoked Salmon Tacos, Egg, Capers, Red Onion, Creme Fraiche
17.00
Ahi Tuna Poke, Toasted Sesame, Cilantro, Scotch Bonnet Peppers
18.00
Ahi Sashimi, Green Papaya, Ponzu
18.00
Smoked Duck & Roasted Rabbit Sausage, Onion, Pimento, Jalapeno
16.00
Teriyaki Marinated Natural Texas Quail, Roasted Mushrooms, Pickled Ginger
20.00
Steak Tartare, Purple Onion, Dijon Mustard, Chipotle Tabasco
19.00
Wagyu Carpaccio, Pine Nuts, Parmesan, Evo
28.00
Soups & Salads
Today's Soup
8.00
Crab & Corn Chowder
8.00
Mixed Greens, Choice Of Dressing
9.00
Caesar Salad, Sesame Lavosh
9.00
Mozzarella, Tomato, Avocado, Basil, Balsamic Demi
10.00
The Wedge, Crumbled Blue Cheese, Crispy Bacon
7.00
Warm Goat Cheese Salad, Sundried Tomato Vinaigrette
12.00
Al's Salad - Hearts Of Palm, Avocado, Shrimp & Crab, Russian Or Garlic Vinaigrette
19.00
Hearts Of Palm, Mixed Greens, Hazelnut Vinaigrette
9.00
Chopped Salad, Hard Cooked Egg, Tomato, Bacon, Onion, Blue Cheese
9.00
Rocket Lettuce, Fruit, Cheese, Nuts
10.00
Entrees
"air, Land & Sea" Quail, Buffalo, Prawn & Scallop, Port Wine Foie Gras Sauce
56.00
Filet Oscar, Lump Crab, Garlic Smashed Potatoes, Bearnaise
48.00
Wagyu Spinalis Steak, Sweet Potato Fries, Raspberry Chipotle Coulis
48.00
North Dakota Buffalo, Grilled Vegetables, Habanero Bbq Sauce
48.00
Chilean Sea Bass, Lobster Risotto, Citrus & Basil
46.00
Bay Of Fundy Salmon, Israeli Couscous, Baby Arugula, Organic Tomato Ragu
31.00
Georges Bank Swordfish Kabob, Traditional Garnish, Sweet & Spicy Mustard
33.00
Japanese Horseradish Crusted Texas Striped Bass, Shrimp Fried Rice, Green Mango Garnish
45.00
Ahi Tuna, Citrus Sesame Cole Slaw, Chili, Wasabi, Sweet Shoyu
35.00
Grilled Sea Scallops & Prawns, Coconut Rice, Ginger Butter
31.00
Double Cut Colorado Lamb Chops (2), Provencal Hash, Spiced Fruit & Mint Jelly
45.00
Veal Osso Bucco, Wild Mushroom Risotto
37.00
Chicken Parmesan, Linguini & Marinara
25.00
Chicken Piccata, Capers & Linguini
25.00
Calves Liver, Sauteed Onions, Roma Tomatoes, Grilled Vegetables
23.00
Sauteed, Steamed & Grilled Vegetables, Twice Baked Potato, Saffron Aioli
23.00
Grill
Bone-in Filet
16 Oz. - 56.00
Filet Mignon
14 Oz. - 46.00
Petite Filet Mignon
8 Oz. - 36.00
Veal Chop
16 Oz. - 46.00
Buffalo Tenderloin
12 Oz. - 47.00
Bay Of Fundy Salmon
12 Oz. - 30.00
Wagyu-angus Filet Mignon
10 Oz. - 69.00
Prime Rib Limited Availability
45.00
Wet Aged N.y. Strip
16 Oz. - 47.00
Cowboy Cut Ribeye
24 Oz. - 48.00
Australian Lobster Tail
6 oz/12 oz/18 oz
Niman Ranch All Natural Meats
Porterhouse For Two
30 Oz. - 85.00
Wet Aged Bone-in Filet
16 Oz - 65.00
Dry Aged N.y. Strip
16 Oz. - 65.00
Pork Chops (2)
10 Oz. - 29.00
Sides
Creamed Spinach
9.00
Sauteed Spinach
9.00
Broccoli
9.00
Red Wine Roasted Mushrooms
9.00
Mushroom Risotto
10.00
Brussel Sprouts
10.00
Asparagus
11.00
Creamed Corn
9.00
Baby Carrots
10.00
French Beans
9.00
Baked Potato
8.00
Garlic Smashed Red Potatoes
8.00
Au Gratin Potatoes
9.00
Sweet Potatoes
8.00
whipped or fried
Skillet Potatoes
8.00
Onion Rings
8.00
Steak Fries
8.00
Lobster Risotto
16.00
Spinach Artichoke Agnolotti
11.00
Macaroni & Cheese
12.00
Desserts
New York Cheese Cake
8.50
Apple Cobbler, Vanilla Bean Gelato
8.50
Peanut Butter, Chocolate & Banana Cream Pie
8.50
Coconut Cream Pie
8.50
Grand Marnier Creme Brulee
8.50
Carrot Cake, Pistachio Gelato
8.50
Key Lime Pie, Blood Orange Sorbet
8.50
Chocolate Fondue Cake, Cappuccino Gelato
8.50
Texas Pecan Pie, Toasted Almond Gelato
8.50
Bourbon Spiked Chocolate Bread Pudding, Dolce De Leche Gelato
8.50
Tiramisu
8.50
kahlua caramelo
Old Fashioned Chocolate Cake, Caramel Cookie Crunch Gelato
8.50
Gelato Selections
8.50
dulce de leche, double dark chocolate, cappuccino vanilla bean, pistachio nut, caribbean coconut, mediterranean mint caramel cookie crunch
Sorbet Selections
8.50
lemon, raspberry, peach champagne, strawberry mango, blood orange
Dinner Menu
Small Plates & Starters
Premium Petrossian Caviar - Traditional Service
Baked Goat Cheese, Portabella Mushrooms & Sweet Garlic
12.00
Warm French Brie, Roasted Garlic, Apples, Grapes, Grilled Baguette
19.00
Steamed P.e.i. Mussels & Littleneck Clams, White Wine
20.00
Tempura Battered Prawns, Honey Mustard Vinaigrette
17.00
Chilled Jumbo Prawns, Remoulade & Cocktail Sauce
20.00
Blackened Prawns, Provencal Mesclun Mix, Dressing Louis
17.00
Escargot, Tortellini, Tomato, Brandy-Roasted Garlic Butter
17.00
Lump Crab Cakes, Horseradish, Whole Grain Mustard, Tomato Jam
17.00
Potato Crusted Calamari, Diavolo & Aioli
14.00
Petrossian Smoked Salmon, Sesame Lavosh, Traditional Service
17.00
Petrossian Smoked Salmon Tacos, Egg, Capers, Red Onion, Creme Fraiche
17.00
Ahi Tuna Poke, Toasted Sesame, Cilantro, Scotch Bonnet Peppers
18.00
Ahi Sashimi, Green Papaya, Ponzu
18.00
Smoked Duck & Roasted Rabbit Sausage, Onion, Pimento, Jalapeno
16.00
Teriyaki Marinated Natural Texas Quail, Roasted Mushrooms, Pickled Ginger
20.00
Steak Tartare, Purple Onion, Dijon Mustard, Chipotle Tabasco
19.00
Wagyu Carpaccio, Pine Nuts, Parmesan, Evo
28.00
Soups & Salads
Today's Soup
8.00
Crab & Corn Chowder
8.00
Mixed Greens, Choice Of Dressing
9.00
Caesar Salad, Sesame Lavosh
9.00
Mozzarella, Tomato, Avocado, Basil, Balsamic Demi
10.00
The Wedge, Crumbled Blue Cheese, Crispy Bacon
7.00
Warm Goat Cheese Salad, Sundried Tomato Vinaigrette
12.00
Al's Salad - Hearts Of Palm, Avocado, Shrimp & Crab, Russian Or Garlic Vinaigrette
19.00
Hearts Of Palm, Mixed Greens, Hazelnut Vinaigrette
9.00
Chopped Salad, Hard Cooked Egg, Tomato, Bacon, Onion, Blue Cheese
9.00
Rocket Lettuce, Fruit, Cheese, Nuts
10.00
Entrees
"air, Land & Sea" Quail, Buffalo, Prawn & Scallop, Port Wine Foie Gras Sauce
56.00
Filet Oscar, Lump Crab, Garlic Smashed Potatoes, Bearnaise
48.00
Wagyu Spinalis Steak, Sweet Potato Fries, Raspberry Chipotle Coulis
48.00
North Dakota Buffalo, Grilled Vegetables, Habanero Bbq Sauce
48.00
Chilean Sea Bass, Lobster Risotto, Citrus & Basil
46.00
Bay Of Fundy Salmon, Israeli Couscous, Baby Arugula, Organic Tomato Ragu
31.00
Georges Bank Swordfish Kabob, Traditional Garnish, Sweet & Spicy Mustard
33.00
Japanese Horseradish Crusted Texas Striped Bass, Shrimp Fried Rice, Green Mango Garnish
45.00
Ahi Tuna, Citrus Sesame Cole Slaw, Chili, Wasabi, Sweet Shoyu
35.00
Grilled Sea Scallops & Prawns, Coconut Rice, Ginger Butter
31.00
Double Cut Colorado Lamb Chops (2), Provencal Hash, Spiced Fruit & Mint Jelly
45.00
Veal Osso Bucco, Wild Mushroom Risotto
37.00
Chicken Parmesan, Linguini & Marinara
25.00
Chicken Piccata, Capers & Linguini
25.00
Calves Liver, Sauteed Onions, Roma Tomatoes, Grilled Vegetables
23.00
Sauteed, Steamed & Grilled Vegetables, Twice Baked Potato, Saffron Aioli
23.00
Grill
Bone-in Filet
16 Oz. - 56.00
Filet Mignon
14 Oz. - 46.00
Petite Filet Mignon
8 Oz. - 36.00
Veal Chop
16 Oz. - 46.00
Buffalo Tenderloin
12 Oz. - 47.00
Bay Of Fundy Salmon
12 Oz. - 30.00
Wagyu-angus Filet Mignon
10 Oz. - 69.00
Prime Rib Limited Availability
45.00
Wet Aged N.y. Strip
16 Oz. - 47.00
Cowboy Cut Ribeye
24 Oz. - 48.00
Australian Lobster Tail
6 oz/12 oz/18 oz
Niman Ranch All Natural Meats
Porterhouse For Two
30 Oz. - 85.00
Wet Aged Bone-in Filet
16 Oz - 65.00
Dry Aged N.y. Strip
16 Oz. - 65.00
Pork Chops (2)
10 Oz. - 29.00
Sides
Creamed Spinach
9.00
Sauteed Spinach
9.00
Broccoli
9.00
Red Wine Roasted Mushrooms
9.00
Mushroom Risotto
10.00
Brussel Sprouts
10.00
Asparagus
11.00
Creamed Corn
9.00
Baby Carrots
10.00
French Beans
9.00
Baked Potato
8.00
Garlic Smashed Red Potatoes
8.00
Au Gratin Potatoes
9.00
Sweet Potatoes
8.00
whipped or fried
Skillet Potatoes
8.00
Onion Rings
8.00
Steak Fries
8.00
Lobster Risotto
16.00
Spinach Artichoke Agnolotti
11.00
Macaroni & Cheese
12.00
Desserts
New York Cheese Cake
8.50
Apple Cobbler, Vanilla Bean Gelato
8.50
Peanut Butter, Chocolate & Banana Cream Pie
8.50
Coconut Cream Pie
8.50
Grand Marnier Creme Brulee
8.50
Carrot Cake, Pistachio Gelato
8.50
Key Lime Pie, Blood Orange Sorbet
8.50
Chocolate Fondue Cake, Cappuccino Gelato
8.50
Texas Pecan Pie, Toasted Almond Gelato
8.50
Bourbon Spiked Chocolate Bread Pudding, Dolce De Leche Gelato
8.50
Tiramisu
8.50
kahlua caramelo
Old Fashioned Chocolate Cake, Caramel Cookie Crunch Gelato
8.50
Gelato Selections
8.50
dulce de leche, double dark chocolate, cappuccino vanilla bean, pistachio nut, caribbean coconut, mediterranean mint caramel cookie crunch
Sorbet Selections
8.50
lemon, raspberry, peach champagne, strawberry mango, blood orange
Dinner Menu
Small Plates & Starters
Premium Petrossian Caviar - Traditional Service
Baked Goat Cheese, Portabella Mushrooms & Sweet Garlic
12.00
Warm French Brie, Roasted Garlic, Apples, Grapes, Grilled Baguette
19.00
Steamed P.e.i. Mussels & Littleneck Clams, White Wine
20.00
Tempura Battered Prawns, Honey Mustard Vinaigrette
17.00
Chilled Jumbo Prawns, Remoulade & Cocktail Sauce
20.00
Blackened Prawns, Provencal Mesclun Mix, Dressing Louis
17.00
Escargot, Tortellini, Tomato, Brandy-Roasted Garlic Butter
17.00
Lump Crab Cakes, Horseradish, Whole Grain Mustard, Tomato Jam
17.00
Potato Crusted Calamari, Diavolo & Aioli
14.00
Petrossian Smoked Salmon, Sesame Lavosh, Traditional Service
17.00
Petrossian Smoked Salmon Tacos, Egg, Capers, Red Onion, Creme Fraiche
17.00
Ahi Tuna Poke, Toasted Sesame, Cilantro, Scotch Bonnet Peppers
18.00
Ahi Sashimi, Green Papaya, Ponzu
18.00
Smoked Duck & Roasted Rabbit Sausage, Onion, Pimento, Jalapeno
16.00
Teriyaki Marinated Natural Texas Quail, Roasted Mushrooms, Pickled Ginger
20.00
Steak Tartare, Purple Onion, Dijon Mustard, Chipotle Tabasco
19.00
Wagyu Carpaccio, Pine Nuts, Parmesan, Evo
28.00
Soups & Salads
Today's Soup
8.00
Crab & Corn Chowder
8.00
Mixed Greens, Choice Of Dressing
9.00
Caesar Salad, Sesame Lavosh
9.00
Mozzarella, Tomato, Avocado, Basil, Balsamic Demi
10.00
The Wedge, Crumbled Blue Cheese, Crispy Bacon
7.00
Warm Goat Cheese Salad, Sundried Tomato Vinaigrette
12.00
Al's Salad - Hearts Of Palm, Avocado, Shrimp & Crab, Russian Or Garlic Vinaigrette
19.00
Hearts Of Palm, Mixed Greens, Hazelnut Vinaigrette
9.00
Chopped Salad, Hard Cooked Egg, Tomato, Bacon, Onion, Blue Cheese
9.00
Rocket Lettuce, Fruit, Cheese, Nuts
10.00
Entrees
"air, Land & Sea" Quail, Buffalo, Prawn & Scallop, Port Wine Foie Gras Sauce
56.00
Filet Oscar, Lump Crab, Garlic Smashed Potatoes, Bearnaise
48.00
Wagyu Spinalis Steak, Sweet Potato Fries, Raspberry Chipotle Coulis
48.00
North Dakota Buffalo, Grilled Vegetables, Habanero Bbq Sauce
48.00
Chilean Sea Bass, Lobster Risotto, Citrus & Basil
46.00
Bay Of Fundy Salmon, Israeli Couscous, Baby Arugula, Organic Tomato Ragu
31.00
Georges Bank Swordfish Kabob, Traditional Garnish, Sweet & Spicy Mustard
33.00
Japanese Horseradish Crusted Texas Striped Bass, Shrimp Fried Rice, Green Mango Garnish
45.00
Ahi Tuna, Citrus Sesame Cole Slaw, Chili, Wasabi, Sweet Shoyu
35.00
Grilled Sea Scallops & Prawns, Coconut Rice, Ginger Butter
31.00
Double Cut Colorado Lamb Chops (2), Provencal Hash, Spiced Fruit & Mint Jelly
45.00
Veal Osso Bucco, Wild Mushroom Risotto
37.00
Chicken Parmesan, Linguini & Marinara
25.00
Chicken Piccata, Capers & Linguini
25.00
Calves Liver, Sauteed Onions, Roma Tomatoes, Grilled Vegetables
23.00
Sauteed, Steamed & Grilled Vegetables, Twice Baked Potato, Saffron Aioli
23.00
Grill
Bone-in Filet
16 Oz. - 56.00
Filet Mignon
14 Oz. - 46.00
Petite Filet Mignon
8 Oz. - 36.00
Veal Chop
16 Oz. - 46.00
Buffalo Tenderloin
12 Oz. - 47.00
Bay Of Fundy Salmon
12 Oz. - 30.00
Wagyu-angus Filet Mignon
10 Oz. - 69.00
Prime Rib Limited Availability
45.00
Wet Aged N.y. Strip
16 Oz. - 47.00
Cowboy Cut Ribeye
24 Oz. - 48.00
Australian Lobster Tail
6 oz/12 oz/18 oz
Niman Ranch All Natural Meats
Porterhouse For Two
30 Oz. - 85.00
Wet Aged Bone-in Filet
16 Oz - 65.00
Dry Aged N.y. Strip
16 Oz. - 65.00
Pork Chops (2)
10 Oz. - 29.00
Sides
Creamed Spinach
9.00
Sauteed Spinach
9.00
Broccoli
9.00
Red Wine Roasted Mushrooms
9.00
Mushroom Risotto
10.00
Brussel Sprouts
10.00
Asparagus
11.00
Creamed Corn
9.00
Baby Carrots
10.00
French Beans
9.00
Baked Potato
8.00
Garlic Smashed Red Potatoes
8.00
Au Gratin Potatoes
9.00
Sweet Potatoes
8.00
whipped or fried
Skillet Potatoes
8.00
Onion Rings
8.00
Steak Fries
8.00
Lobster Risotto
16.00
Spinach Artichoke Agnolotti
11.00
Macaroni & Cheese
12.00
Desserts
New York Cheese Cake
8.50
Apple Cobbler, Vanilla Bean Gelato
8.50
Peanut Butter, Chocolate & Banana Cream Pie
8.50
Coconut Cream Pie
8.50
Grand Marnier Creme Brulee
8.50
Carrot Cake, Pistachio Gelato
8.50
Key Lime Pie, Blood Orange Sorbet
8.50
Chocolate Fondue Cake, Cappuccino Gelato
8.50
Texas Pecan Pie, Toasted Almond Gelato
8.50
Bourbon Spiked Chocolate Bread Pudding, Dolce De Leche Gelato
8.50
Tiramisu
8.50
kahlua caramelo
Old Fashioned Chocolate Cake, Caramel Cookie Crunch Gelato
8.50
Gelato Selections
8.50
dulce de leche, double dark chocolate, cappuccino vanilla bean, pistachio nut, caribbean coconut, mediterranean mint caramel cookie crunch
Sorbet Selections
8.50
lemon, raspberry, peach champagne, strawberry mango, blood orange
Dinner Menu
Small Plates & Starters
Premium Petrossian Caviar - Traditional Service
Baked Goat Cheese, Portabella Mushrooms & Sweet Garlic
12.00
Warm French Brie, Roasted Garlic, Apples, Grapes, Grilled Baguette
19.00
Steamed P.e.i. Mussels & Littleneck Clams, White Wine
20.00
Tempura Battered Prawns, Honey Mustard Vinaigrette
17.00
Chilled Jumbo Prawns, Remoulade & Cocktail Sauce
20.00
Blackened Prawns, Provencal Mesclun Mix, Dressing Louis
17.00
Escargot, Tortellini, Tomato, Brandy-Roasted Garlic Butter
17.00
Lump Crab Cakes, Horseradish, Whole Grain Mustard, Tomato Jam
17.00
Potato Crusted Calamari, Diavolo & Aioli
14.00
Petrossian Smoked Salmon, Sesame Lavosh, Traditional Service
17.00
Petrossian Smoked Salmon Tacos, Egg, Capers, Red Onion, Creme Fraiche
17.00
Ahi Tuna Poke, Toasted Sesame, Cilantro, Scotch Bonnet Peppers
18.00
Ahi Sashimi, Green Papaya, Ponzu
18.00
Smoked Duck & Roasted Rabbit Sausage, Onion, Pimento, Jalapeno
16.00
Teriyaki Marinated Natural Texas Quail, Roasted Mushrooms, Pickled Ginger
20.00
Steak Tartare, Purple Onion, Dijon Mustard, Chipotle Tabasco
19.00
Wagyu Carpaccio, Pine Nuts, Parmesan, Evo
28.00
Soups & Salads
Today's Soup
8.00
Crab & Corn Chowder
8.00
Mixed Greens, Choice Of Dressing
9.00
Caesar Salad, Sesame Lavosh
9.00
Mozzarella, Tomato, Avocado, Basil, Balsamic Demi
10.00
The Wedge, Crumbled Blue Cheese, Crispy Bacon
7.00
Warm Goat Cheese Salad, Sundried Tomato Vinaigrette
12.00
Al's Salad - Hearts Of Palm, Avocado, Shrimp & Crab, Russian Or Garlic Vinaigrette
19.00
Hearts Of Palm, Mixed Greens, Hazelnut Vinaigrette
9.00
Chopped Salad, Hard Cooked Egg, Tomato, Bacon, Onion, Blue Cheese
9.00
Rocket Lettuce, Fruit, Cheese, Nuts
10.00
Entrees
"air, Land & Sea" Quail, Buffalo, Prawn & Scallop, Port Wine Foie Gras Sauce
56.00
Filet Oscar, Lump Crab, Garlic Smashed Potatoes, Bearnaise
48.00
Wagyu Spinalis Steak, Sweet Potato Fries, Raspberry Chipotle Coulis
48.00
North Dakota Buffalo, Grilled Vegetables, Habanero Bbq Sauce
48.00
Chilean Sea Bass, Lobster Risotto, Citrus & Basil
46.00
Bay Of Fundy Salmon, Israeli Couscous, Baby Arugula, Organic Tomato Ragu
31.00
Georges Bank Swordfish Kabob, Traditional Garnish, Sweet & Spicy Mustard
33.00
Japanese Horseradish Crusted Texas Striped Bass, Shrimp Fried Rice, Green Mango Garnish
45.00
Ahi Tuna, Citrus Sesame Cole Slaw, Chili, Wasabi, Sweet Shoyu
35.00
Grilled Sea Scallops & Prawns, Coconut Rice, Ginger Butter
31.00
Double Cut Colorado Lamb Chops (2), Provencal Hash, Spiced Fruit & Mint Jelly
45.00
Veal Osso Bucco, Wild Mushroom Risotto
37.00
Chicken Parmesan, Linguini & Marinara
25.00
Chicken Piccata, Capers & Linguini
25.00
Calves Liver, Sauteed Onions, Roma Tomatoes, Grilled Vegetables
23.00
Sauteed, Steamed & Grilled Vegetables, Twice Baked Potato, Saffron Aioli
23.00
Grill
Bone-in Filet
16 Oz. - 56.00
Filet Mignon
14 Oz. - 46.00
Petite Filet Mignon
8 Oz. - 36.00
Veal Chop
16 Oz. - 46.00
Buffalo Tenderloin
12 Oz. - 47.00
Bay Of Fundy Salmon
12 Oz. - 30.00
Wagyu-angus Filet Mignon
10 Oz. - 69.00
Prime Rib Limited Availability
45.00
Wet Aged N.y. Strip
16 Oz. - 47.00
Cowboy Cut Ribeye
24 Oz. - 48.00
Australian Lobster Tail
6 oz/12 oz/18 oz
Niman Ranch All Natural Meats
Porterhouse For Two
30 Oz. - 85.00
Wet Aged Bone-in Filet
16 Oz - 65.00
Dry Aged N.y. Strip
16 Oz. - 65.00
Pork Chops (2)
10 Oz. - 29.00
Sides
Creamed Spinach
9.00
Sauteed Spinach
9.00
Broccoli
9.00
Red Wine Roasted Mushrooms
9.00
Mushroom Risotto
10.00
Brussel Sprouts
10.00
Asparagus
11.00
Creamed Corn
9.00
Baby Carrots
10.00
French Beans
9.00
Baked Potato
8.00
Garlic Smashed Red Potatoes
8.00
Au Gratin Potatoes
9.00
Sweet Potatoes
8.00
whipped or fried
Skillet Potatoes
8.00
Onion Rings
8.00
Steak Fries
8.00
Lobster Risotto
16.00
Spinach Artichoke Agnolotti
11.00
Macaroni & Cheese
12.00
Desserts
New York Cheese Cake
8.50
Apple Cobbler, Vanilla Bean Gelato
8.50
Peanut Butter, Chocolate & Banana Cream Pie
8.50
Coconut Cream Pie
8.50
Grand Marnier Creme Brulee
8.50
Carrot Cake, Pistachio Gelato
8.50
Key Lime Pie, Blood Orange Sorbet
8.50
Chocolate Fondue Cake, Cappuccino Gelato
8.50
Texas Pecan Pie, Toasted Almond Gelato
8.50
Bourbon Spiked Chocolate Bread Pudding, Dolce De Leche Gelato
8.50
Tiramisu
8.50
kahlua caramelo
Old Fashioned Chocolate Cake, Caramel Cookie Crunch Gelato
8.50
Gelato Selections
8.50
dulce de leche, double dark chocolate, cappuccino vanilla bean, pistachio nut, caribbean coconut, mediterranean mint caramel cookie crunch
Sorbet Selections
8.50
lemon, raspberry, peach champagne, strawberry mango, blood orange
Best of Citysearch
Won for:
Steak
(2008)
Nominations
Nominated for:
Fine Dining
(2010)
Steak
(2010)
Steak
(2009)
Bartender
(2008)
Proposal Spot
(2008)
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