Chef-owner Rhonda Ruckman's delectable homemade cakes, miniature desserts, cookies and granola sold wholesale.

by Contributor

In Short
At first, one might mistake fresh-faced Rhonda Ruckman for an SMU student. But once they watch her spin her magic in the kitchen they know a pastry genius is at work. Little kids love seeing her turn globs of dough into fun lemon cupcakes or peanut butter cookies. While the big "kids" go bananas over the individual-sized chocolate Valrhona cakes spiked with Courvoisier VSOP, Kahlua Black Russian pot de cremes and sake poached plum tarts.