(972) 386-9200

5026 Addison Cir
Addison, TX 75001 32.9617 -96.8247

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Reviews & Ratings for Pastazios Pizza

5 Star Rating: Highly Recommended

4 reviews

What users are saying:

5 Star Rating: Highly Recommended

09/20/05

The best Pizza this side of Little Italy.

by r0cketj

This is the best NY-style pizza outside of...well, New York. The perfect balance of crust, sauce and spices.

5 Star Rating: Highly Recommended

06/21/08

Wow

by Rn2B

I moved here from NJ 3 years ago, and have tried SO hard to find REAL pizza. I got tired of places that claimed "NY Style" and have a Statue of Liberty replica at their door. Not only do I feel at home when I eat this pizza...BUT..they serve by the slice too!!!!!!!!!!! Its not overpriced either. I will never eat fake pizza as long as I'm in the state of Texas ever again!

  • Pros: Indoor/outdoor seating, pizza by the slice!
  • Cons: You can't stop eating
5 Star Rating: Highly Recommended

03/03/08

It's Sinday - time for a Pastazios pizza

by Beardie1

There is Brooklyn pizza in Dallas! After over a decade of disappointment (nothing came remotely close to the pizza I grew up with in Brooklyn), Pastazio's ended my frustration. The sauce is just a little different each time. This means it's fresh. The real deal, served with the right attitude.

4 Star Rating: Recommended

09/21/05

Pizza-by-the-slice eatery dishes out real Italian-American comfort food in Addison.

by Contributor

The Scene
Behind the cafeteria-style counter cooks toss pasta in saucepans and scoop hot pizza from bakers ovens. A hodgepodge of glazed tiles, a smattering of comfy leather booths and a Top 40 soundtrack create a relaxed, neighborhood feel. Sidewalk seating in front offers excellent people watching of Uptown pedestrians.

The Food
The menu is straight out of New York City complete with authentic cannoli--sweet, mascarpone cheese rolled in a fried pastry shell--and thin crust pizza. There are also healthy options like salad made with crisp greens, tangy dressing and a choice of ham, salami, cheese, or roasted peppers. An ample pasta selection ranges from the traditional baked ziti to more exotic lobster ravioli in seafood sauce. The tirami-su, a spongy Italian pudding, is a worthy finale as is the caramel fudge cheesecake.

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