Abacus Restaurant
(214) 559-3111
4511 McKinney Ave
Dallas,
TX
75205
32.8213
-96.7884
Neighborhood: Oak Lawn
Reviews & Ratings for Abacus Restaurant
27 reviews
What users are saying:
Showing 1-10 of 27 reviews
Great food
by fireman77
August 29, 2007
So my future wife and I venture out to this restaurant. I'm thinking this is a bit of a pretentious place, and as we enter the restaurant a whole sleu of people walk out so I guess I"m designated the door man for the time being. We arrive about 30 minuts earlier than our reservation, and we are PROMPTLY seated. Kudos for that. I end up ordering the crab cakes, which are to die for. Not overly dry and REAL crab meat. I have the filet medium rare, and I gotta say, it's one of the better filets I've had in the DFW area. Dessert I had the banana bread pudding. Was not too sweet just right. I would venture out there again.
- Pros: Excellent food, host staff
- Cons: Getting into trouble with the Mrs., Then the waiter giving me cain for getting into it with the Mrs, Not his business
Over Rated!
by Morena
March 22, 2009
Decided to try this place because the reviews on this page were not too bad. The ceasar salad was really, really good. Then things progressively started to go downhill. The food was brought to us by a server who was really confused on who had ordered what. The lobster shooters were cold and plated in really weird little shot glasses - hence Shooters, I know- I never knew trying to eat the little buggers would be so much work. We were left unattended for very long periods of time after each course. . the icing on the cake had to be when I went into the ladies room. It looked like a hot mess! The counters had water all over them, could not set my bag down, the stalls... well, let's say someone forgot to flush..Oh my! .... It was not all that they made it out to be. The bill, well let's say I hope they take the extra money and hire someone to clean those bathrooms...YIKES! Not what I would expect walking into this place.
- Pros: Food presentation
- Cons: No attention to detail
Abacus...How Disappointing
by ReedDallas
March 09, 2009
Put me in the column of reviewers that say this is a highly overated restaurant that does not deserve its 'Five Star' Zagat rating. We were a party of two and we had booked our reservation a month in advance. The service was horrible. A party of sixteen booked a reservation one hour before being seated and our waiter, who happened to be the Wait Captain, was incapacitated when this party of sixteen was seated in our section. He was serving twenty people single-handed. We were having the nine course chef's wine pairing with a fixed price of $300.00 plus tax each. It was a dinning nightmare. The wines were served from 'Splits' and the waiter was so harried that he would open the wine and pour them immediately; as a result, the wines were so tight that over half of them never opened-up and were either tooth-ache sweet or just this side of turpentine. Certainly not worth the $600.00 we paid for an advertised Five Star "Wine Pairings" experience. The restaurant manager and the waiter kept apologizing citing the economy as the reason for the poor service, ironically not enough customers, and offering to give us " the experience we should have gotten on our next visit". Fat chance that is ever going to happen. The restaurant was as noisey as an internet cafe and had the ambiance of one, with all the I-Phone and Blackberry's going off. The service was so bad that the plates could not be handled when served due to the long wait on the keep-warm shelf. Kent Rathbun promises a five star backyard barbeque experience, and, on that promise he delivered: After the first three fish courses which were delightful, everything tasted like pasty grits and liquid smoke. On the plus side, the presentations were beautiful when they arrived. Most often the nine courses were served by impersonal kitchen help. My suggestion is that if you are one who has to find out for themself, as I am, go lightly and stick to a menu selection and select your own wine from their wine list.
Yum! by Desirae Y. at InsiderPages
Contributor
January 06, 2009
Exceptional Service by a staff that really knows their stuff. Worth every penny and then some when it's this good. I thought the place had a cool lively vibe. The lobster shooters were as good as advertised.
Abacus—Tasteful Art!
by KurtWvS
December 26, 2008
We love the design of this place.. and the design of everything they present. Tastes so so SO good! This is one of the most respected and best downtown restaurants in Dallas P-E-R-I-O-D. My friends esteem all people who work here. Is it expensive? Yes, like so many on its level. Do they earn their way to the top of your list through hard work, attention to detail and excellence? Yes. Chef Kent Rathbun is a warmhearted, disciplined and extremely creative commander. Hey, he has got to be to keep pulling it off as he consistently does year after year. His following will tell you this as well. Kent is a sharpshooter that aims to please and he even opens up his lovely home for his guests.. as well as his Texas-sized-generous heart. (I only mean sharpshooter as he goes for perfection in several areas and seems to attain it). Give it a try, but be careful ’cause it's romantic to the hilt!
- Pros: The unique ambience, attentive service and excellent quality
- Cons: slightly pushy with their lobster shooters (we don’t drink)
Abacus by Fran C. at InsiderPages
Contributor
December 10, 2008
World class is an understatement for this dining experience ....from the menu selections to the ambience. Nothing is bad. Food, service, parking all are flawless.
Eclectic five-star dining in a stylish atmosphere on McKinney.
by Contributor
October 14, 2008
The Scene
The open layout includes plush indigo carpets, champagne-colored walls and burnt-orange ceilings, creating an urbane and chic canvas. Miro-inspired fabrics cloak semicircular booths. Fresh orchids, sexy lighting and noise-effacing fabrics make for intiate dining, even on a packed Monday night.
The Food
Lobster-scallion shooters are a signature; fried lobster dumpling and warm red chili-coconut sake sauce, downed in one shot. The ahi tuna roll is presented in a beautiful yin-yang pattern. Corvina sea bass on vegetable couscous excels; the crisp outer edge and delicate meat sing with chive oil and crisp vegetables. Beef with lemongrass is spicy and sensuous, marrying skinny rice noodles with chili-basted prawns and asparagus. Mac and cheese with truffle oil and prosciutto is mandatory.
Great food and service
by scarletmars
June 18, 2008
I called for a last minute reservation for an hour later. The hostess asked if it was for a special occasion and it was for my husband's birthday. We were seated promptly and the waiter was very nice. We had the lobster shooters (which are ok) but the Duck 3 ways was the best dish I've ever had. I would go there just to eat that (but I just saw on their new menu that they don't have it). even my husband who hates duck, loved it. It's been awhile since we were there so i don't remember what the entrees were but i know we had no problems with them. the service was attentive. then they bought out a free dessert for my husband's birthday and also they printed a menu with "happy birthday Kevin" on it with Trey's signature(he was the chef who was on Top Chef). I thought it was a very nice touch, since a month before we went to Shinsei, where the other Top Chef contestant works, and it was such a horrible experience.
- Pros: great food, great waitstaff
- Cons: it's pricey, but not for fine dining
Great food, good service
by mkwright4
May 30, 2008
This was a very solid dining experience. We had several appetizers, including some interesting salads and really good foie gras. The steak I had was very tasty, with a truffle mashed potato that was good, but the texture wasn't quite where I'd want it. Their lamb was out of this world and the other sides were top notch.
Service was very good, if once or twice a little inattentive. But nothing we had any problems with. Great help with the wine -- they actually gave us a bit better bottle for the same price as the one I ordered. It all made for a very nice night out and highly recommended.
- Pros: Great food, with a few outstanding highlights
- Cons: Pricey
The best in Dallas
by br549007
February 28, 2008
My wife and I ventured to Abacus after seeing Trey on Top Chef. It was an instant for winner for us. We especially loved their nine course wine pairing, which was phenomenal. We love it considering it is high end, the food is fantastic and we can dress to the nines if we want, but we can also dress down a bit as well. This is one of our staples when we want to be pampered.
Abacus-fantastic! by Lisa G. at InsiderPages
Contributor
February 15, 2008
Abacus is a place everyine needs to try at least once. This restaurant has the best martini menu in Dallas. You cannot go wrong with any of the small plates and the main courses are phenomenal.
